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So, this time we tried non-sushi items: Oysters (2 pcs) with ponzu sauce & a small tobiko topping were tasty enough but very, very small for $12; Karaage was light & nicely seasoned but spicy mayo didn't go well with it; Agedashi Tofu was under-seasoned & tasted better with a tiny addition of soy sauce; and Hamachi Kama was meaty & juicy & not too salty. The sake selection is good but all bottles are over-priced by $20-$30. The server was personable & pleasant but was not always looking around broadly, i.e., it took some effort to get her attention. The interior was a mishmash with a pine wood wall on one side looking like a cabin & a large pair of contemporary paintings on another wall looking a bit cheesy & gaudy. I liked the Japanese masks on the wall. Generally speaking, the interior seemed a bit off to a native Japanese but who cares, right?. This restaurant is perfectly suitable for most people, but if you want something very authentic, you may want to seek another 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We had plan on going here for my daughter's graduation lunch but they had a sewer break and we ate at their sister restaurant, Live Sushi.\n\nNow it was my daughter's Birthday so another lunch we did. It was really worth it. There isn't much parking on Townsend but we found parking on the next street, King. Not a bad walk and the weather was perfect out.\n\nOur reservation was for 11:45AM and we got there and we were the first people in the restaurant. They didn't have our reservation which was weird. I booked through OpenTable. I showed it to them but the place was totally open and he sat us near the window.\n\nFunny they use empty bottles of Hibiki for their water bottles. Kind of cute but must be hard to clean them every time.\n\nI asked for recommendations and he said on the board above the sushi chef was the daily items not on the item. I saw that they had barracuda which I have never had. So we got that. He suggested the Akihabara roll and the Tiger roll so we got both of them. He said he had an wagyu roll to . So we started with that and of course my wife got the Agedashi tofu.\n\nWe all had water but I knew I want to try one of their sake. I picked the Iwate Meijo \"Dragon of Oshu\" it was amazing and loved the flavor.\n\nThe barracuda or Kamasu was amazing and melted in my mouth. It was so yummy. The Akihabara was so good and lots of flavor we had to order another one.\n\nThe Wagyu roll was not very good. I was expecting a lot but the flavor was not there. I would not get it again and don't recommend it at all.\n\nThe Tiger roll was great to. By the way my wife said that the Agedashi was the best she ever had. I tried it and it was so smooth and yummy. A plus since she is the Agedashi Queen.\n\nMY daughter got the beef sukiyaki and boy it was so good. A definite dish to get. We loved it.\n\nI wish this place was closer to where we live but we will be coming back. It is expensive but worth every penny. The sushi is so fresh no wonder it was on th","submittedDateTime":"2023-07-04T00:07:52Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"Watchking","isVip":null,"profileColor":"PLUM","initials":"W","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/55184074.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":1627,"endIndex":1635,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-212743-63661-190031976959","text":"The food here is really good - fresh and very tasty. I particularly love the Agedashi Tofu. I enjoy the special rolls very much as well. They had a Sunset roll with hamachi and make that was particularly tasty last time I was there.","submittedDateTime":"2022-06-16T19:53:39Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Pretheaterdiner","isVip":null,"profileColor":"PLUM","initials":"P","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":78,"endIndex":91,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-212743-62957-110029254031","text":"We were finally able to eat here. We had plan on going here for my daughter's graduation lunch but they had a sewer break and we ate at their sister restaurant, Live Sushi.\n\nNow it was my daughter's Birthday so another lunch we did. It was really worth it. There isn't much parking on Townsend but we found parking on the next street, King. Not a bad walk and the weather was perfect out.\n\nOur reservation was for 11:45AM and we got there and we were the first people in the restaurant. They didn't have our reservation which was weird. I booked through OpenTable. I showed it to them but the place was totally open and he sat us near the window.\n\nI asked for recommendations and he said on the board above the sushi chef was the daily items not on the item. I saw that they had barracuda which I have never had. So we got that. He suggested the Akihabara roll and the Tiger roll so we got both of them. He said he had an wagyu roll to . So we started with that and of course my wife got the Agedashi tofu.\n\nWe all had water but I knew I want to try one of their sake. I picked the Iwate Meijo \"Dragon of Oshu\" it was amazing and loved the flavor.\n\nThe barracuda or Kamasu was amazing and melted in my mouth. It was so yummy. The Akihabara was so good and lots of flavor we had to order another one.\n\nThe Wagyu roll was not very good. I was expecting a lot but the flavor was not there. I would not get it again and don't recommend it at all.\n\nThe Tiger roll was great to. By the way my wife said that the Agedashi was the best she ever had. I tried it and it was so smooth and yummy. A plus since she is the Agedashi Queen.\n\nMY daughter got the beef sukiyaki and boy it was so good. A definite dish to get. We loved it.\n\nI wish this place was closer to where we live but we will be coming back. It is expensive but worth every penny. The sushi is so fresh no wonder it was on the Michelin Guide","submittedDateTime":"2022-05-30T20:40:03Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Watchking","isVip":null,"profileColor":"PLUM","initials":"W","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/55184074.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":1506,"endIndex":1514,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://images.otstatic.com/prod1/48991408/1/small.jpg","__typename":"Photo"},"medium":{"url":"https://images.otstatic.com/prod1/48991408/1/medium.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/48991408.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/48991408.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"},{"dishId":"212743-454c9843110686bf6f67ce5115b66617","name":"Tiger","description":"spicy tuna jalapeno green onion seared salmon","reviewCount":3,"reviews":[{"reviewId":"OT-212743-73573-110029254031","text":"We were finally able to eat here. We had plan on going here for my daughter's graduation lunch but they had a sewer break and we ate at their sister restaurant, Live Sushi.\n\nNow it was my daughter's Birthday so another lunch we did. It was really worth it. There isn't much parking on Townsend but we found parking on the next street, King. Not a bad walk and the weather was perfect out.\n\nOur reservation was for 11:45AM and we got there and we were the first people in the restaurant. They didn't have our reservation which was weird. I booked through OpenTable. I showed it to them but the place was totally open and he sat us near the window.\n\nFunny they use empty bottles of Hibiki for their water bottles. Kind of cute but must be hard to clean them every time.\n\nI asked for recommendations and he said on the board above the sushi chef was the daily items not on the item. I saw that they had barracuda which I have never had. So we got that. He suggested the Akihabara roll and the Tiger roll so we got both of them. He said he had an wagyu roll to . So we started with that and of course my wife got the Agedashi tofu.\n\nWe all had water but I knew I want to try one of their sake. I picked the Iwate Meijo \"Dragon of Oshu\" it was amazing and loved the flavor.\n\nThe barracuda or Kamasu was amazing and melted in my mouth. It was so yummy. The Akihabara was so good and lots of flavor we had to order another one.\n\nThe Wagyu roll was not very good. I was expecting a lot but the flavor was not there. I would not get it again and don't recommend it at all.\n\nThe Tiger roll was great to. By the way my wife said that the Agedashi was the best she ever had. I tried it and it was so smooth and yummy. A plus since she is the Agedashi Queen.\n\nMY daughter got the beef sukiyaki and boy it was so good. A definite dish to get. We loved it.\n\nI wish this place was closer to where we live but we will be coming back. It is expensive but worth every penny. The sushi is so fresh no wonder it was on th","submittedDateTime":"2023-07-04T00:07:52Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"Watchking","isVip":null,"profileColor":"PLUM","initials":"W","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/55184074.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":1569,"endIndex":1579,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-212743-64400-100028561030","text":"I had dinner with a friend and Okane was a great choice for a casual meal. The fish seemed fresh, service was good and we had an enjoyable meal. \n\nWe ordered the gomae salad, poke salad, agadashi tofu, Shibuya roll, and Tiger roll. Everything was delicious and the barley tea was great for a cold San Francisco evening.\n\nOkane is a solid choice for a sushi dinner.","submittedDateTime":"2022-07-12T18:08:00Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"HannahL","isVip":true,"profileColor":"PUMPKIN","initials":"HL","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":220,"endIndex":230,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-212743-62957-110029254031","text":"We were finally able to eat here. We had plan on going here for my daughter's graduation lunch but they had a sewer break and we ate at their sister restaurant, Live Sushi.\n\nNow it was my daughter's Birthday so another lunch we did. It was really worth it. There isn't much parking on Townsend but we found parking on the next street, King. Not a bad walk and the weather was perfect out.\n\nOur reservation was for 11:45AM and we got there and we were the first people in the restaurant. They didn't have our reservation which was weird. I booked through OpenTable. I showed it to them but the place was totally open and he sat us near the window.\n\nI asked for recommendations and he said on the board above the sushi chef was the daily items not on the item. I saw that they had barracuda which I have never had. So we got that. He suggested the Akihabara roll and the Tiger roll so we got both of them. He said he had an wagyu roll to . So we started with that and of course my wife got the Agedashi tofu.\n\nWe all had water but I knew I want to try one of their sake. I picked the Iwate Meijo \"Dragon of Oshu\" it was amazing and loved the flavor.\n\nThe barracuda or Kamasu was amazing and melted in my mouth. It was so yummy. The Akihabara was so good and lots of flavor we had to order another one.\n\nThe Wagyu roll was not very good. I was expecting a lot but the flavor was not there. I would not get it again and don't recommend it at all.\n\nThe Tiger roll was great to. By the way my wife said that the Agedashi was the best she ever had. I tried it and it was so smooth and yummy. A plus since she is the Agedashi Queen.\n\nMY daughter got the beef sukiyaki and boy it was so good. A definite dish to get. We loved it.\n\nI wish this place was closer to where we live but we will be coming back. It is expensive but worth every penny. The sushi is so fresh no wonder it was on the Michelin Guide","submittedDateTime":"2022-05-30T20:40:03Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Watchking","isVip":null,"profileColor":"PLUM","initials":"W","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/55184074.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":1448,"endIndex":1458,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[],"__typename":"Dish"}],"__typename":"PopularDishes"},"__typename":"Restaurant","diningAreas":[{"name":"Other","diningAreaId":1,"description":"Other","tag":"其他","localeMatch":false,"active":true,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"}],"privateDining":{"hasPrivateDining":false,"hasEnhancedPrivateDining":false,"description":"Whether it's an intimate gathering or a grand celebration, we cater to your needs. For groups of 9 or more, we offer special Omakase offerings with private reservations. Let our events team help bring your vision to life; email info@okanesf.com for more information.","formattedPhone":null,"contact":"","largestCapacity":0,"__typename":"PrivateDining"},"seoTranslations":{"metaTitle":"%(restaurantName)s餐廳 - %(locationName)s | 在OpenTable預訂座位","__typename":"SeoTranslations"},"awards":[{"name":"MICHELIN","year":2023,"rating":"Bib Gourmand","__typename":"RestaurantAward"},{"name":"MICHELIN","year":2022,"rating":"Bib Gourmand","__typename":"RestaurantAward"}]},"menus":{"menuData":[{"title":"Okane","description":"","currency":{"code":"USD","__typename":"MenuCurrency"},"sections":[{"title":"SMALL PLATES","description":"","items":[{"title":"Miso Soup","description":"Traditional Japanese soup made with fermented soy bean paste (miso), tofu, green onion, and seaweed (wakame)\n\nContains allium, fish, soy","price":"5.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Edamame","description":"sea salt (v)","price":"5.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Soy Garlic Edamame","description":"","price":"5.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Shishito Peppers","description":"blistered shishito peppers with sea salt and bonito flakes","price":"8.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Wakame Salad","description":"seaweed, sesame seeds (v)","price":"5.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Agedashi Tofu","description":"tempura fried tofu in dashi with grated daikon and bonito flakes","price":"10.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Vegetable Tempura","description":"crispy fried tempura vegetables","price":"13.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Crispy Rice","description":"Crispy nori arare rice crackers topped with spicy tuna, spicy mayo, ponzu, green onion and tobiko.\n\nSpicy tuna contains garlic and onion that cannot be omitted.\n","price":"18.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Hamachi Crudo","description":"yellowtail, jalapeno, tobiko, ponzu, extra virgin olive oil, 5 pieces","price":"22.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Jalapeno Popper","description":"snow crab, spicy tuna, shrimp, cream cheese, sesame seeds, unagi sauce, sesame seeds, aioli","price":"14.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Shiso Ika","description":"white squid tossed with shiso and umeboshi and topped with uni","price":"18.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Soft Shell Crab","description":"","price":"16.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"A5 Wagyu Tataki","description":"Seared A5 Wagyu with chive","price":"35.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Wakadori Karaage","description":"crispy chicken, shishito, spicy aioli, lemon","price":"16.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Asparagus Beef Skewer","description":"Beef Ribeye wrapped Asparagus Skewers in sweet soy","price":"18.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Green Onion Beef Skewer","description":"Beef Ribeye wrapped Green Onion skewers","price":"18.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Pork & Chicken Gyoza","description":"Pan seared Japanese dumplings","price":"11.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Snow Crab Sunomono","description":"","price":"8.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Shrimp Tempura","description":"2 pieces tempura fried shrimp","price":"5.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Veggie Gyoza","description":"Pan Seared Japanese vegetable dumplings","price":"10.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Ika Karaage","description":"","price":"16.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Gindara Misoyaki","description":"black cod, miso glaze","price":"18.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Sushi Rice","description":"","price":"4.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Rice","description":"","price":"3.00","variationGroups":[],"__typename":"MenuSectionItem"}],"__typename":"MenuSection"},{"title":"LARGE DISHES","description":"","items":[{"title":"Hamachi Kama","description":"yellowfin collar, ponzu, lemon","price":"16.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Saba Shioyaki","description":"grilled mackerel, green onion, ponzu, daikon, rice","price":"23.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Torikatsu","description":"Panko crusted fried chicken cutlet with seasoned hijiki (seaweed) and shredded cabbage and our sweet & tangy katsu sauce. 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the restaurant just opened, we tried sushi which was just okay & we didn't return for a long time. So, this time we tried non-sushi items: Oysters (2 pcs) with ponzu sauce & a small tobiko topping were tasty enough but very, very small for $12; Karaage was light & nicely seasoned but spicy mayo didn't go well with it; Agedashi Tofu was under-seasoned & tasted better with a tiny addition of soy sauce; and Hamachi Kama was meaty & juicy & not too salty. The sake selection is good but all bottles are over-priced by $20-$30. The server was personable & pleasant but was not always looking around broadly, i.e., it took some effort to get her attention. The interior was a mishmash with a pine wood wall on one side looking like a cabin & a large pair of contemporary paintings on another wall looking a bit cheesy & gaudy. I liked the Japanese masks on the wall. Generally speaking, the interior seemed a bit off to a native Japanese but who cares, right?. This restaurant is perfectly suitable for most people, but if you want something very authentic, you may want to seek another establishment..","rating":{"food":3,"service":3,"ambience":2,"value":3,"noise":"MODERATE","overall":3,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":39,"nickname":"Fumi","metro":{"metroId":4,"displayName":"San Francisco","__typename":"Metro"},"initials":"F","isVip":true,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-15T01:31:35Z","dinedDateTime":"2025-04-13T19:30:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-212743-84949-150151575755","text":"Great ambience + great service + great food + great hand rolls","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Dominic","metro":{"metroId":4,"displayName":"San Francisco","__typename":"Metro"},"initials":"D","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-14T01:13:18Z","dinedDateTime":"2025-04-12T20:15:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-212743-84804-190132480729","text":"Great food and service provided. Recommended the best sushi, and the wine was\nOver the top amazing","rating":{"food":5,"service":5,"ambience":4,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":"Terence","metro":{"metroId":5,"displayName":"Denver","__typename":"Metro"},"initials":"T","isVip":true,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-04T18:14:48Z","dinedDateTime":"2025-04-03T18:15:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-212743-84398-190176429039","text":"Waitress disappeared for 20 min after seating..I had to get up and speak with chef to get someone to take our order","rating":{"food":5,"service":3,"ambience":4,"value":4,"noise":"MODERATE","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":null,"metro":{"metroId":57,"displayName":"Mexico City","__typename":"Metro"},"initials":"OT","isVip":true,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-09T19:07:15Z","dinedDateTime":"2025-03-08T20:15:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-212743-84383-130223599503","text":"Waitress seemed to ignore us on multiple occasions and very difficult to get her to come to us. Had to wait 10 mins for check to be picked up despite multiple attempts to get their attention.","rating":{"food":4,"service":1,"ambience":2,"value":1,"noise":"QUIET","overall":2,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Victor","metro":{"metroId":4,"displayName":"San Francisco","__typename":"Metro"},"initials":"V","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-09T20:18:42Z","dinedDateTime":"2025-03-08T19:30:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-212743-84378-180041609128","text":"I actually thought we were going to be doing the Omakase. It it all worked out. Food etc excellent","rating":{"food":5,"service":5,"ambience":4,"value":4,"noise":"QUIET","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":10,"nickname":"Wwsabi","metro":{"metroId":4,"displayName":"San Francisco","__typename":"Metro"},"initials":"W","isVip":true,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-15T17:29:02Z","dinedDateTime":"2025-03-08T17:00:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-212743-84281-170016825587","text":"Okane is a good spot. The Chef is knowledgeable and the food delicious. Okane is a much better value that other Omakase spots including Omakase (same owner) which is also very good but requires a second mortgage to dine like other well known sushi spots like Ju-Ni, Kusakabe, Akikos and so on. Our bill for two Chef's omakase + sake was $440 ($220/per person).\n\nMy dream is that one day the folks from Kazu-Nori and Sugarfish come to SF so there's a super high quality and reasonably price option in our market.\n\nOverall, Okane delivers and I will return.","rating":{"food":4,"service":4,"ambience":3,"value":3,"noise":"MODERATE","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":"James","metro":{"metroId":4,"displayName":"San Francisco","__typename":"Metro"},"initials":"J","isVip":true,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-02T18:51:22Z","dinedDateTime":"2025-03-01T19:30:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-212743-84140-130024987193","text":"Marissa did an exceptional job with sake and ordering the food","rating":{"food":5,"service":3,"ambience":4,"value":4,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":58,"nickname":"Mahesh","metro":{"metroId":4,"displayName":"San Francisco","__typename":"Metro"},"initials":"M","isVip":true,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-23T17:03:26Z","dinedDateTime":"2025-02-21T20:30:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-212743-84025-110229256161","text":"Great food, great staff, great experience! They even treated us to complimentary champagne since we had a to wait a bit past our original reservation time. Check it out!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"DO_NOT_RECALL","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Tristan","metro":{"metroId":4,"displayName":"San Francisco","__typename":"Metro"},"initials":"T","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/73482821.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-15T18:59:21Z","dinedDateTime":"2025-02-14T21:15:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[{"photoId":"73539834","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-02-15T18:59:34Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/73539834.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/73539834.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/73539834.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/73539834.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/73539834.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":null,"showCaption":true,"__typename":"ReviewPhoto"}],"__typename":"ReviewSearchResult"},{"reviewId":"OT-212743-83609-100021608280","text":"Phenomenal experience. Everything from start to finish was fantastic. I’ve been all over the bay area top-notch sushi restaurants. This one goes into my list of favorites. Highly recommend. Very friendly staff and food is extremely good and very well prepared. Sashimi Nigiri style and a great bottle of sake will make for a unforgettable evening ","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":6,"nickname":"Kevin","metro":{"metroId":4,"displayName":"San Francisco","__typename":"Metro"},"initials":"K","isVip":true,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/58112934.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-01T21:19:32Z","dinedDateTime":"2025-01-24T17:45:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[{"photoId":"73005019","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-02-01T21:20:31Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/73005019.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/73005019.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/73005019.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/73005019.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/73005019.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":null,"showCaption":true,"__typename":"ReviewPhoto"}],"__typename":"ReviewSearchResult"}],"totalPages":45,"page":1,"totalCount":449,"__typename":"ReviewSearchResults"},"reviewHelpfulnessVotes":[],"sortBy":"newestReview","isLoading":false,"prioritiseUserLanguage":false,"searchTerm":"","error":false},"availabilityToken":null,"noAvailabilityList":null,"multiDayAvailabilityModalOpen":false,"showDiningReward":false,"initialDTPDate":null,"initialDTPTime":null,"initialDTPPartySize":null,"fetchAvailabilityOnLoad":false,"findATableLoadingStateOverride":true,"pointRedemptionRewards":null,"privateDining":{},"activeTab":"overview","disableFPC":true,"restaurantHighlights":{"staff":null,"missionStatement":null},"pageAnchor":null},"wallet":{"isPaymentLoading":false,"singleUseCard":null,"savedCards":[],"selectedPaymentCardId":null,"showAddPaymentsMethodModal":false,"showConfirmDeleteModal":false,"cardIdForDeletion":null,"paymentCardTokenToSaveAfterLogin":null,"errorCode":null,"showPaymentMethodSavedToast":null,"showPaymentMethodRemovedToast":null,"networkError":null,"partialErrors":[]}},"__OT_NEW_SESSION_START__":false,"__EXCLUDE_ONETRUST__":false,"__EXCLUDE_GA__":false,"__INCLUDE_RECAPTCHA__":false,"__OT_RUM_CONTEXT__":{"deviceType":"desktop","primaryCountry":"tw"},"__OT_GA_DATA__":{"cd2":25,"cd12":"zh","cd6":212743,"cd28":212743,"cd13":"Full Web","cd17":"Full Web","cd11":"restprofilepage","cd66":"restaurants","cd63":"restaurant-profile","cd67":"network","cd10":"anonymous","cd7":"Logged Out","cd4":5,"cd76":5,"cd3":4,"cd19":4,"cd78":45,"cd5":45,"cd31":"false","cd85":1,"cd84":"GuestCenter","cd15":"network","cd18":"network"}}}
Okane specializes in izakaya and sushi, providing the Bay Area with an engaging new dining and drinking option that affords guests one of the City’s most authentic Japanese izakaya experiences with an emphasis on traditional dishes.
Whether it's an intimate gathering or a grand celebration, we cater to your needs. For groups of 9 or more, we offer special Omakase offerings with private reservations. Let our events team help bring your vision to life; email info@okanesf.com for more information.
Traditional Japanese soup made with fermented soy bean paste (miso), tofu, green onion, and seaweed (wakame)
Contains allium, fish, soy
EdamameUS$5.00
sea salt (v)
Soy Garlic EdamameUS$5.00
Shishito PeppersUS$8.00
blistered shishito peppers with sea salt and bonito flakes
Wakame SaladUS$5.00
seaweed, sesame seeds (v)
Agedashi TofuUS$10.00
tempura fried tofu in dashi with grated daikon and bonito flakes
Vegetable TempuraUS$13.00
crispy fried tempura vegetables
Crispy RiceUS$18.00
Crispy nori arare rice crackers topped with spicy tuna, spicy mayo, ponzu, green onion and tobiko.
Spicy tuna contains garlic and onion that cannot be omitted.
Hamachi CrudoUS$22.00
yellowtail, jalapeno, tobiko, ponzu, extra virgin olive oil, 5 pieces
When the restaurant just opened, we tried sushi which was just okay & we didn't return for a long time. So, this time we tried non-sushi items: Oysters (2 pcs) with ponzu sauce & a small tobiko topping were tasty enough but very, very small for $12; Karaage was light & nicely seasoned but spicy mayo didn't go well with it; Agedashi Tofu was under-seasoned & tasted better with a tiny addition of soy sauce; and Hamachi Kama was meaty & juicy & not too salty. The sake selection is good but all bottles are over-priced by $20-$30. The server was personable & pleasant but was not always looking around broadly, i.e., it took some effort to get her attention. The interior was a mishmash with a pine wood wall on one side looking like a cabin & a large pair of contemporary paintings on another wall looking a bit cheesy & gaudy. I liked the Japanese masks on the wall. Generally speaking, the interior seemed a bit off to a native Japanese but who cares, right?. This restaurant is perfectly suitable for most people, but if you want something very authentic, you may want to seek another establishment..
請問這對你有幫助嗎?
D
Dominic
San Francisco1則評論
5.0
在5天前用過餐
整體 5
食物 5
服務 5
氛圍 5
Great ambience + great service + great food + great hand rolls
請問這對你有幫助嗎?
T
Terence VIP
Denver2則評論
5.0
在2025年4月4日用過餐
整體 5
食物 5
服務 5
氛圍 4
Great food and service provided. Recommended the best sushi, and the wine was
Over the top amazing
請問這對你有幫助嗎?
OT
OpenTable食客 VIP
Mexico City2則評論
4.0
在2025年3月9日用過餐
整體 4
食物 5
服務 3
氛圍 4
Waitress disappeared for 20 min after seating..I had to get up and speak with chef to get someone to take our order
請問這對你有幫助嗎?
V
Victor
San Francisco1則評論
2.0
在2025年3月9日用過餐
整體 2
食物 4
服務 1
氛圍 2
Waitress seemed to ignore us on multiple occasions and very difficult to get her to come to us. Had to wait 10 mins for check to be picked up despite multiple attempts to get their attention.
請問這對你有幫助嗎?
W
Wwsabi VIP
San Francisco10則評論
4.0
在2025年3月9日用過餐
整體 4
食物 5
服務 5
氛圍 4
I actually thought we were going to be doing the Omakase. It it all worked out. Food etc excellent
請問這對你有幫助嗎?
J
James VIP
San Francisco2則評論
4.0
在2025年3月2日用過餐
整體 4
食物 4
服務 4
氛圍 3
Okane is a good spot. The Chef is knowledgeable and the food delicious. Okane is a much better value that other Omakase spots including Omakase (same owner) which is also very good but requires a second mortgage to dine like other well known sushi spots like Ju-Ni, Kusakabe, Akikos and so on. Our bill for two Chef's omakase + sake was $440 ($220/per person).
My dream is that one day the folks from Kazu-Nori and Sugarfish come to SF so there's a super high quality and reasonably price option in our market.
Overall, Okane delivers and I will return.
請問這對你有幫助嗎?
M
Mahesh VIP
San Francisco58則評論
5.0
在2025年2月22日用過餐
整體 5
食物 5
服務 3
氛圍 4
Marissa did an exceptional job with sake and ordering the food
請問這對你有幫助嗎?
T
Tristan
San Francisco1則評論
5.0
在2025年2月15日用過餐
整體 5
食物 5
服務 5
氛圍 5
Great food, great staff, great experience! They even treated us to complimentary champagne since we had a to wait a bit past our original reservation time. Check it out!
請問這對你有幫助嗎?
K
Kevin VIP
San Francisco6則評論
5.0
在2025年1月25日用過餐
整體 5
食物 5
服務 5
氛圍 5
Phenomenal experience. Everything from start to finish was fantastic. I’ve been all over the bay area top-notch sushi restaurants. This one goes into my list of favorites. Highly recommend. Very friendly staff and food is extremely good and very well prepared. Sashimi Nigiri style and a great bottle of sake will make for a unforgettable evening 
Whether it's an intimate gathering or a grand celebration, we cater to your needs. For groups of 9 or more, we offer special Omakase offerings with private reservations. Let our events team help bring your vision to life; email info@okanesf.com for more information.