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Giselle Miami, serves Asian, Mediterranean & French-inspired cuisine, elevated cocktail programming, and exquisite design with supreme hospitality-driven service. Boasting mystique and an undeniable sense of allure, the rooftop restaurant concept will transport guests on a journey into the world behind the eyes of Giselle.
Centrally-located in downtown Miami's Arts & Entertainment District, a few blocks from 'Home of the Miami Heat Arena', Brickell and downtown.
Please remember that we uphold and \"elevated upscale attire\" requirement. Note that table reservations require a full dining experience for 2 or more guests. A minimum of $150 per person is required for Parties of 8 or more on weekdays, and for all party sizes on Friday and Saturday for a two hour dining experience.
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Award-winning Chef Tyson Cole’s, Uchi, is open in Miami. Chef Cole's signature non-traditional take on Japanese food has delighted guests from around the world since its original location in Austin, Texas since 2003. Reservations are encouraged and can be booked online up to 1 month in advance. Walk-in bar seating is available and is subject to wait times. Patio seating is weather permitting and may be rescheduled in the event of inclement weather. 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We embrace today's Overtown with a spirit of inclusiveness and community by hiring our family of staff from within the community; inspiring better eating through buying from local purveyors.\n\nOvertown is a unique and historically rich neighborhood that we are honored to be a part of. We invite you to please join us and share in the spirit of Overtown at Red Rooster, where Chef Marcus Samuelsson brings his passion for food to the neighborhood.\n\nIn 2022, Red Rooster was awarded the Bib Gourmand by the world's most famous international restaurant rating guide, Michelin. 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From environment to cuisine and vibe, experience the dynamic energy, local ingredients, and natural beauty of Biscayne Bay that defines what living in Miami is all about through the lens of James Beard Award-winning chef/restauranteur Michael Schwartz.
We are taking every precaution to ensure a safe dining experience for our guests during these unprecedented times. Our outdoor seating is spacious, with many tables on our covered terrace.
We accept walk ins and have bar seating available.
Please call for our corkage and cake policies and fees. 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Giselle Miami, serves Asian, Mediterranean & French-inspired cuisine, elevated cocktail programming, and exquisite design with supreme hospitality-driven service. Boasting mystique and an undeniable sense of allure, the rooftop restaurant concept will transport guests on a journey into the world behind the eyes of Giselle.
Centrally-located in downtown Miami's Arts & Entertainment District, a few blocks from 'Home of the Miami Heat Arena', Brickell and downtown.
Please remember that we uphold and \"elevated upscale attire\" requirement. Note that table reservations require a full dining experience for 2 or more guests. A minimum of $150 per person is required for Parties of 8 or more on weekdays, and for all party sizes on Friday and Saturday for a two hour dining experience.
Giselle looks forward to hosting you.","diningStyle":"輕鬆優雅","address":{"__typename":"Address","line1":"15 NE 11th St","line2":"","city":"Miami","state":"FL","postCode":"33132","country":"United States"},"urls":{"__typename":"RestaurantUrls","profileLink":{"__typename":"PageLink","link":"https://www.opentable.com.tw/r/giselle-miami"}},"coordinates":{"__typename":"GeographicCoordinates","latitude":25.7850011,"longitude":-80.193509},"priceBand":{"__typename":"PriceBand","priceBandId":4,"currencySymbol":"$","name":"$50及以上"},"photos":{"__typename":"RestaurantPhotos","profile":{"__typename":"RestaurantProfile","medium":{"__typename":"Thumbnail","url":"https://resizer.otstatic.com/v2/photos/medium/3/60843756.jpg"},"wideMedium":{"__typename":"Thumbnail","url":"https://resizer.otstatic.com/v2/photos/wide-medium/3/60843756.jpg"},"wideMlarge":{"__typename":"Thumbnail","url":"https://resizer.otstatic.com/v2/photos/wide-mlarge/3/60843756.jpg"}}},"neighborhood":{"__typename":"Neighborhood","name":"Downtown Miami"},"statistics":{"__typename":"RestaurantStatistics","reviews":{"__typename":"ReviewStatistics","showReviews":true,"allTimeTextReviewCount":1060,"ratings":{"__typename":"ReviewStatisticsRatings","overall":{"__typename":"ReviewStatisticsRating","rating":4.6}}},"recentReservationCount":48},"primaryCuisine":{"__typename":"Cuisine","name":"地中海料理"},"features":{"__typename":"RestaurantFeatures","subtype":null,"bar":true,"counter":false,"highTop":false,"outdoor":false},"restaurantAvailabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjoxLCJuIjowfQ"},{"__typename":"Restaurant","restaurantId":147868,"name":"Mignonette","description":"Miami spice is upon us (8/1-9/30, guests may pick any app, any entree, and any dessert from our menu (up to parties of 6) Mignonette is Miami's favorite Oyster Bar -- brought to you by Chef Daniel Serfer and Ryan Roman. Named one of the 50 Best Seafood Restaurants in the Country [by Tasting Table], Mignonette features superior selections of Oysters (flown in daily), Seafood, Prime Meats and Veggies. Chef Daniel Serfer, a Miami native, opened his first restaurant, Blue Collar, in January 2012. Frequented by locals and visitors alike, Blue Collar offers American comfort food in a casual setting. Drawing on the success of Blue Collar, Mignonette provides a fun environment where patrons can enjoy a dozen oysters, a bottle of champagne, classic seafood preparations like Oysters Rockefeller and Clams Casino, and a Fancy shellfish tower. Serfer is proud to bring a unique oyster bar experience to the local guests who have made Blue Collar so popular. ","diningStyle":"輕鬆優雅","address":{"__typename":"Address","line1":"210 NE 18th Street","line2":"","city":"Miami","state":"FL","postCode":"33132","country":"United States"},"urls":{"__typename":"RestaurantUrls","profileLink":{"__typename":"PageLink","link":"https://www.opentable.com.tw/r/mignonette-miami"}},"coordinates":{"__typename":"GeographicCoordinates","latitude":25.793323,"longitude":-80.190472},"priceBand":{"__typename":"PriceBand","priceBandId":3,"currencySymbol":"$","name":"$31至$50"},"photos":{"__typename":"RestaurantPhotos","profile":{"__typename":"RestaurantProfile","medium":{"__typename":"Thumbnail","url":"https://resizer.otstatic.com/v2/photos/medium/3/71399368.jpg"},"wideMedium":{"__typename":"Thumbnail","url":"https://resizer.otstatic.com/v2/photos/wide-medium/3/71399368.jpg"},"wideMlarge":{"__typename":"Thumbnail","url":"https://resizer.otstatic.com/v2/photos/wide-mlarge/3/71399368.jpg"}}},"neighborhood":{"__typename":"Neighborhood","name":"Downtown Miami"},"statistics":{"__typename":"RestaurantStatistics","reviews":{"__typename":"ReviewStatistics","showReviews":true,"allTimeTextReviewCount":2458,"ratings":{"__typename":"ReviewStatisticsRatings","overall":{"__typename":"ReviewStatisticsRating","rating":4.7}}},"recentReservationCount":17},"primaryCuisine":{"__typename":"Cuisine","name":"海鮮料"},"features":{"__typename":"RestaurantFeatures","subtype":null,"bar":false,"counter":false,"highTop":false,"outdoor":false},"restaurantAvailabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjowLCJuIjowfQ"},{"__typename":"Restaurant","restaurantId":1145278,"name":"Uchi Miami","description":":: ADDITIONAL RESERVATIONS AVAILABLE ON RESTAURANT WEBSITE ::
Award-winning Chef Tyson Cole’s, Uchi, is open in Miami. Chef Cole's signature non-traditional take on Japanese food has delighted guests from around the world since its original location in Austin, Texas since 2003. Reservations are encouraged and can be booked online up to 1 month in advance. Walk-in bar seating is available and is subject to wait times. Patio seating is weather permitting and may be rescheduled in the event of inclement weather. 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We embrace today's Overtown with a spirit of inclusiveness and community by hiring our family of staff from within the community; inspiring better eating through buying from local purveyors.\n\nOvertown is a unique and historically rich neighborhood that we are honored to be a part of. We invite you to please join us and share in the spirit of Overtown at Red Rooster, where Chef Marcus Samuelsson brings his passion for food to the neighborhood.\n\nIn 2022, Red Rooster was awarded the Bib Gourmand by the world's most famous international restaurant rating guide, Michelin. 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From environment to cuisine and vibe, experience the dynamic energy, local ingredients, and natural beauty of Biscayne Bay that defines what living in Miami is all about through the lens of James Beard Award-winning chef/restauranteur Michael Schwartz.
We are taking every precaution to ensure a safe dining experience for our guests during these unprecedented times. Our outdoor seating is spacious, with many tables on our covered terrace.
We accept walk ins and have bar seating available.
Please call for our corkage and cake policies and fees. 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