December 31st | 210.396.5817
Starters
Choice of one
New England Style Clam Chowder
Fingerling Potatoes | Celery Root | Clams | Lardon
Arugula Salad
Humbolt Fog | Charred Red Grapes | Preserved Lemon Dressing
Entrées
Choice of one
Pine Nut Crusted Scallops
Black-eyed Pea Ragout | Fennel | Citrus
Dry Aged New York Strip
Green Peppercorn Au Poivre | Seasonal Root Vegetables
Add on for either Entrée: Poached Lobster Tail with Chestnut Cream SauceUS$50.00
Dessert
Choice of one
Tobacco Crème Brûlée
Meringue | Berries
Beet Chocolate Cake
Grand Marnier Berries
$135
plus tax