February 13 - 16, 2025 | 5:00PM - 10:00PM
Starter
Choice of one
Fried Oysters
Nasturtium Pistou | Chili Crisp Aioli
Tuna Carpaccio
Thinly Pounded Tuna | Toasted Baguette | Duck Mousse | Chive
Entrée
Choice of one
Dover Sole
Pan Seared | Green Olives | Almonds | Lemon Olive Oil Burre Blanc
Prime Ribeye
Confit Celeriac | Roasted Shallot Bordelaise
Dessert
Krispy Krème Bread Pudding
Bourbon Pecan Sauce | Vanilla Ice Cream
$95
plus tax