🐣 Easter Sunday at Oystercatchers
Sunday, April 20th | 10:00 AM – 6:00 PM
Last Seating at 5:00 PM
$110 per guest | $55 for children under 12
Celebrate Easter in style with an elevated brunch experience designed to delight. This year, we’re offering a curated Brunch Menu and à la carte Kids Menu only—featuring the freshest seasonal flavors, premium ingredients, and elegant presentations.
🌷 What’s on the Menu
🧀 Noshing Table
A generous spread of house-made and locally sourced bites:
Artisan Meats & Cheeses, Crudités, Deviled Eggs, Seasonal Salads, House-Made Dips, Jams & Pickles.
🐚 Raw Bar
Fresh-shucked Oysters, Poached Shrimp, Snow Crab Claws, Salmon Poke.
Accompanied by Horseradish Cocktail, Strawberry Mignonette, Worcestershire Mustard & Fried Saltines.
🍖 Carving Stations
Rack of Lamb – Dukkah Encrusted, served with Tamarind Chutney, Mint Salsa, Lemony Spring Potato Salad
Triple Tail – Salt Baked Local Fish, Charred Broccolini, Trout Roe Beurre Blanc, Lemon Aioli, Herb Gremolata
🍳 À la Carte Small Plates (Limit 2 per person)
• Tres Leches French Toast – Sullivan Street Brioche, Toasted Coconut Maple, Fresh Citrus
• OC’s Shrimp & Grits – Gulf Shrimp, Florida Rice Grits, Etouffee, Local Mushrooms
• Salmon Avocado Toast – Smoked Salmon, Tomato, Red Onion, Aji Amarillo Aioli
• Crab Cake Benedict – Poached Egg, Fried Green Tomato, Lump Crab, Hollandaise
• Steak & Eggs – Coffee Rubbed Picanha, Salsa Verde, Avocado, Potato
• Stone Crab Claws – 2 Jumbo Claws over Ice, Worcestershire Mustard (+$40 upcharge)
🍰 Pastry & Dessert Bar
Fresh Baked Breads & Pastries, Mini Coconut Cream Pie, Seasonal Fruit Tarts, Nona’s Wheat Berry Pie, Carrot Cake Cupcakes, and Classic Easter Candies.
Make your reservation today and join us for a festive, indulgent Easter celebration unlike any other. We can’t wait to welcome you!