We proudly do not use canola oil in our kitchen. The dishes on this menu are cooked with extra virgin olive oil & butter. Our Fritti are fried in high oleic sunflower oil imported from Italy.
Focaccia
FocacciaUS$9.00
homemade sourdough focaccia, made with Italian mother yeast, imported Italian flour, extra virgin olive oil from Puglia & Maldon sea salt
FRITTI
Carciofi FrittiUS$24.00
crispy artichokes, parsley & parmigiano
AranciniUS$24.00
crispy risotto bites, dusted with parsley & parmigiano
Fritto MistoUS$28.00
fried calamari, rock shrimp & zucchine with lemon & sage
ANTIPASTI
Tagliere MistoUS$34.00
24-month aged prosciutto di Parma, finocchiona, culatello, pecorino dolce & castelvetrano green olives
PolpettineUS$22.00
beef, pork and veal meatballs in a roasted tomato & basil sauce, topped with fresh buffalo ricotta & basil
Carpaccio di BarbabietoleUS$26.00
thinly sliced roasted beets, pistacchio, goat ricotta, watermelon raddish, golden beets & pearl onions
Crudo di OmbrinaUS$30.00
raw, wild ombrina, crispy capers, lemon, basil, extra virgin olive oil & Maldon sea salt
Insalata di PolpoUS$32.00
Mediterranean octopus, string bean & potato confit
Vitello TonnatoUS$34.00
slow-roasted thinly sliced veal, yellowfin tuna & anchovy sauce & imported capers
PRIMI
Our fresh pastas are all handmade using imported Italian flour, prepared the same way for centuries with authentic traditional recipes. All of our Parmigiano Reggiano is imported from Italy & aged for 24 months
Tortellini alla CremaUS$34.00
Classic handmade pasta with a traditional filling of prosciutto crudo, mortadella & parmigiano, served in cream of parmigiano, finished with 25-year aged balsamic vinegar imported from Modena
Gnocchi RipieniUS$34.00
Handmade gnocchi filled with buffalo ricotta & wild mushrooms, topped with fresh black truffle
Fettuccine ai Funghi e TartufoUS$33.00
Homemade gluten-free fettuccine with roasted mushrooms & black truffle
Ravioli Cacio e PepeUS$33.00
Handmade gluten-free ravioli filled with imported pecorino romano, finished with vermont butter & freshly cracked pepper
Spaghetti alla NeranoUS$32.00
artisanal spaghetti from Gragnano, zucchine, provolone del Monaco, basil & extra virgin olive oil
Paccheri all'AsticeUS$42.00
half Maine lobster, artisanal pasta from Gragnano, vesuvian vine tomato sauce & peperoncino
Tagliatelle all'AnatraUS$36.00
homemade pasta, slow-roasted duck ragù & grated black truffle
Pappardelle alla BologneseUS$34.00
homemade pasta, beef, veal & pork ragù
Secondi
We feature wild fish as well as humanely raised meat & eggs from small happy farms whenever possible.
Pesce Selvatico
please ask your server
Agnello ScottaditoUS$75.00
lamb chops from Elysian Farms in Pennsylvania, served with grilled wild asparagus, carrot puree & onion agrodolce
Pollo alla MilaneseUS$39.00
pan fried, pounded organic chicken breast, market salad & lemon
Tagliata di ManzoUS$72.00
sliced, pan-seared, grass-fed, pasture raised sirloin & arugula
Zuppa di PesceUS$55.00
homemade lightly spiced, tomato based lobster broth, calamari, clams, mussels, prawns, fish of the day, lobster, white wine, peperoncino & flat bread crust
Parmigiana di MelanzaneUS$35.00
thinly sliced organic eggplant, tomato sauce, provola & parmigiano
