Founded in 1913, this family-run, Italian-Creole restaurant is located in uptown New Orleans. It is famous for creating barbecued shrimp.
This neighborhood restaurant is vintage New Orleans, from the service to the decor. The oyster bar is always manned by a friendly shucker. The oysters are fresh, salty, and delicious.
The old time oyster bar and cocktail bar offers raw oysters on the half shell and all types of cocktails. We offer fine seafood, Italian specialties, and delicious steaks.
In 2023, Dickie Brennan & Co. welcomed Pascal's Manale into their restaurant family.
Always a great meal at Manale’s. Everything we ate was delicious and the service was supurb.
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C
Charles VIP
New York City136則評論
4.0
在2天前用過餐
整體 4
食物 4
服務 4
氛圍 5
We have visited Pascal’s Manale on every visit to New Orleans over many years and are pleased that it still delivers a great dining experience even after a change in ownership in 2023.
The BBQ shrimp is their signature dish but we found the other offerings, such as the wedge salad and several of the non seafood fish dishes to be excellent as well