Founded in 1913, this family-run, Italian-Creole restaurant is located in uptown New Orleans. It is famous for creating barbecued shrimp.
This neighborhood restaurant is vintage New Orleans, from the service to the decor. The oyster bar is always manned by a friendly shucker. The oysters are fresh, salty, and delicious.
The old time oyster bar and cocktail bar offers raw oysters on the half shell and all types of cocktails. We offer fine seafood, Italian specialties, and delicious steaks.
In 2023, Dickie Brennan & Co. welcomed Pascal's Manale into their restaurant family.
They were grossly understaffed
Food was warm at best and bland
They were out of several dishes
First time eating here as the reviews were pretty decent and will be the last
Maybe because it was thanksgiving day and short staffing or if that is the normal staffing they need more help
When your main menu items are Italian they should be rock star not watered down