Pascal's On Ponce

4.9

1299則評論

$50及以上

現代法式料理

訂位

2位

2025年1月21日

下午7:00

今天已有8人次預訂

鄰近首選
適合特殊節日
迷人的

Welcome to Pascal's On Ponce, Contemporary French Cuisine featuring local ingredients, prepared fresh when ordered and using the classical French Cooking Techniques in Coral Gables FL, since 2000.

Award-winning Pascal’s on Ponce, the 55-seat, upscale, yet unpretentious French restaurant in Coral Gables has wowed critics and diners for years by virtue of its delicious fare, impeccable service and charming atmosphere. The restaurant’s success is owned by critically acclaimed chef/owner Pascal Oudin, who insists on creating an elegant French dining experience without the fussiness and reminiscent of a classic Parisian bistro. The restaurant boasts sublime contemporary French cuisine, featuring local ingredients and utilizing the classical French techniques.

We have outdoor seating, and we offer private dinning for parties of 40 to 55, and special dinning reservations. For more information contact us at 305 444-2024 or send us an email management@pascalmiami.com

預訂外送或外帶

用餐區

其他資訊

餐廳風格
輕鬆優雅
價位
$50及以上
料理
現代法式料理, 西班牙菜, 地中海料理
營業時間
午餐星期一–星期五 11:30–14:30 晚餐星期一–星期六 18:00–22:00
電話號碼
(305) 444-2024
網站
http://www.pascalmiami.com/
付款選項
Carte Blanche, Diners Club, Discover, Mastercard, Visa, 美國運通
Dress code
正式休閒
行政主廚
Pascal Oudin

位置
33134 FL Coral Gables, 2611 Ponce de Leon Blvd.,
鄰近地區
Coral Gables
十字路口
Almeria Avenue
Parking details
Free Parking available across from Open Air Dining Tent, Street parking available, also a municipal parking garage is located nearby on Valencia Avenue
Public transit
The Coral Gables Trolley (which routes starts at the Douglas Rd MetroRail Station) leaves approx 15 feet North of our restaurant at its stop located on Ponce De Leon and Valencia
其他
啤酒, 外帶, 外送, 室外吸菸區, 宴會, 戶外用餐, 標準酒吧, 無障礙通道, 無麩質菜單, 私人包廂, 純素食者, 葡萄酒, 請自行攜帶葡萄酒, 開瓶費, 雞尾酒

菜單

First Courses

Twice BakedUS$19.95
Upside Down Gruyère Cheese Soufflé, Parmesan Fondue
Country Duck TerrineUS$20.95
Foie Gras, Pickled Vegetable, Sweet Onion Chutney
Young Mesclun SaladUS$17.95
Beets, Pears, Fourme d'Ambert, Champagne Vinaigrette
Warm OctopusUS$19.95
Hearts of Palm, Confit Baby Eggplant and Sweet Pepper Escabeche Emulsion
Heirloom Tomato "Tatin"US$18.95
with Sheep's Milk Feta, Mustard Crème Fraîche, Pistou, Micro Arugula
French Haricots Vert SaladUS$18.95
Heirloom Red Beet, Shaved Radish, Arugula Cress, Basil Pistou
Ricotta CavetelliUS$19.95
with Fricassé of Escargot "Persillade", Spinach and Butternut Squash
Porcini Mushroom & Foie Gras SoupUS$17.95
Infused White Truffle Oil

Main Courses

Local Wild GrouperUS$42.95
Brussels Sprouts, Mushrooms and Cipollini Onions, Sauce Matelote
Wild Salmon Slowly Poached in Olive Oil*US$41.95
Papardelle, Caramelized Cauliflower, Truffle Vinaigrette
Australian Lamb Rack "Tartine" of Nicoise OliveUS$44.95
"Petit Farci'', Pomme D'Auphine, Jus d'Agneau Corse
Crispy Duck ConfitUS$39.95
Wild Mushroom Fricassee, Sautéed Spinach, Pomme Sarladaise, Sauce Forestiere
Mediterranean Mussels Marinière SteamedUS$30.95
with Sauvignon Blanc and Fine Herbs, Home Made Focaccia
Beef TenderloinUS$43.95
with Red Wine Sweet Onion Fondue, Asparagus, Potato Mille Feuille, Sauce Bordelaise
Diver Sea Scallops ToppedUS$44.95
with Beef Short Rib, Young Fennel, Carrot Vichy and Sunburst Squash
Black Truffle Rotisserie ChickenUS$34.95
Brussels Sprouts and Fingerling Potatoes, Herb Jus Corse

Desserts

Tahitian Vanilla Bean Crème BrûléeUS$10.00
Almond Tuile
Baked Apple Tart "Tatin"US$13.00
with Vanilla Bean Ice Cream
Traditional Bittersweet Chocolate SouffléUS$17.00
with Chocolate Ganache (20 min)
Key Lime TartUS$12.00
with Raspberry, Sablé, Baked Meringue, Fromage Blanc Mousse
Bittersweet Chocolate Tart SplashUS$12.00
Truffle Ganache, Chocolate Ice Cream
Baked AlaskaUS$13.00
Strawberry and Vanilla Ice Cream, Grand Marnier Meringue
Red and Blackberry "Gratin"US$12.00
with Grand Marnier Sabayon, Madeleine
Vanilla BeanUS$8.00
Chocolate or Strawberry Ice Cream
Mango or Raspberry SorbetUS$8.00

Cheeses

Truffle Brie de MeauxUS$21.95
Sweet Onions Compote, Candied Nuts and Espelette Jelly

其他1,299位顧客怎麽説

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

4.9

4.9（根據最近的評分）

5食物
4.9服務
4.7氛圍
4.5CP值

噪音 • 尚可

食客首選

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Miami
整體評分最佳
Miami
最佳食物
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最佳服務
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美酒餐廳首選
Miami
適合特殊節日

1,299 則評論

a
asannieseesit
VIP
Miami
40則評論
5.0
40則評論
在1天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 4
Wonderful food and service! Will definitely be back!
請問這對你有幫助嗎？
W
Wendy
VIP
Miami
104則評論
4.0
104則評論
在2天前用過餐
1. 整體 4
2. 食物 5
3. 服務 4
4. 氛圍 3
Food was great but they charge for sharing appetizers and desserts which is beyond my comprehension. They did not split the charged items either. The cheese sougfle is a must try and their beef tenderloin with foie gras is delicious.
請問這對你有幫助嗎？
J
Jose
VIP
West Palm Beach
5則評論
5.0
5則評論
在3天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Everything was wonderful. Best French restaurant in Miami. We will be back soon
請問這對你有幫助嗎？
F
Fernando
Naples
4則評論
4.0
4則評論
在2025年1月12日用過餐
1. 整體 4
2. 食物 5
3. 服務 5
4. 氛圍 5
Pascal's had a change of ownership a couple of months ago. Fortunately, the kitchen staff (except Chef Pascal) and service staff are still there. The food was great as always, and the service was professional, responsive, and overall delivered a great experience. My only issue is that as the business changed ownership, it no longer has a full bar. We were told that it was done because of lack of demand for cocktails. Interestingly enough, we sat in between two couples, both of which are 20+ year Pascal's customers, and they also attempted to order cocktails and were told that things had changed. I realize that a full liquor license for a place as small as Pascal's is a significant expense, but unfortunately that will be a factor for me in deciding where to go going forward.
請問這對你有幫助嗎？
C
Claudia D
VIP
Miami
188則評論
5.0
188則評論
在2025年1月10日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 3
This is my forever favorite restaurant. Chef Pascal recently sold it & we were skeptical. The food remains great. Chef Danny follows in the steps of Chef Pascal & continues to deliver quality dishes, especially the cheese souffle & filet mignon. However, many touches were missing. The walls were stripped of the artwork & the place feels bare. There were no fresh flowers on the tables; flowers they were replaced with generic touch lamps. The amuse bouche is no longer given & they ration the bread. You receive one piece of bread per person, which although delicious, was not enough. Of course, you can ask for more, but where is the breadbasket? Chef pascal would always prepare an off-menu pasta for our son what was so divine. It was simple buttered noodles with cheese, but it was so decadent. Unfortunately, this time it was tasteless. A huge draw of this restaurants were always the souffles. Now, the only souffle available is the Grand Marnier; chocolate & pistachio souffles are longer offered). Lastly, Pascal would always send petits fours gifted with dessert. Those are gone, too. These might seem like small details, but they were what made Pascal's on Ponce extraordinary. The food continues to be good & the service was fantastic, but the essence has changed. I hope the new owner realizes that these were the touches that drew faithful clients to Pascal's for years. Overall, excellent dining experience with delicious food & good service. We will continue to go but hope some of those fancy touches return because it made the place more special.
請問這對你有幫助嗎？
G
Gloria
VIP
New York City
17則評論
5.0
17則評論
在2025年1月8日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
My favorite restaurant in Miami! We keep going and going and going! Congratulations on a solid place
請問這對你有幫助嗎？
I
Isabella
VIP
Miami
2則評論
5.0
2則評論
在2025年1月7日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
The quality of the food is incredible and the dishes are very well made. One of the best restaurants in Miami in my opinion.
請問這對你有幫助嗎？
N
Nelson
VIP
Miami
63則評論
5.0
63則評論
在2025年1月4日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Our food was excellent! Starting with the Beet salad, the wild salmon, the lamb chops were delicious too! Our service was also excellent !
有1人認為這對他/她有幫助
C
Clara
VIP
Miami
54則評論
5.0
54則評論
在2025年1月1日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Awesome experience. Went there for New Year’s Eve and had the 5 course tasting menu. The food and the service was great. This is a very consistent restaurant
請問這對你有幫助嗎？
P
Patricia
VIP
Jacksonville
16則評論
5.0
16則評論
在2025年1月1日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Went to Pascal’s on Ponce on New Year’s Eve. We were a large party. The service was great and the food as always did not disappoint. Loved that we weren’t rushed and weren’t forced to order from a prix fixe menu though they had it available. Highly recommend.
請問這對你有幫助嗎？

常見問答

Pascal's On Ponce有提供外帶，請透過(305) 444-2024致電餐廳訂購。

目前有1299位OpenTable食客評分Pascal's On Ponce，平均分數為4.9顆星。

是的，你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

訂位

2位

2025年1月21日

下午7:00

今天已有8人次預訂

預訂外送或外帶

33134 FL Coral Gables, 2611 Ponce de Leon Blvd.,

用餐區

其他資訊

十字路口
Almeria Avenue
鄰近地區
Coral Gables
營業時間
午餐星期一–星期五 11:30–14:30 晚餐星期一–星期六 18:00–22:00
價位
$50及以上
料理
現代法式料理, 西班牙菜, 地中海料理
餐廳風格
輕鬆優雅
Dress code
正式休閒
Parking details
Free Parking available across from Open Air Dining Tent, Street parking available, also a municipal parking garage is located nearby on Valencia Avenue
Public transit
The Coral Gables Trolley (which routes starts at the Douglas Rd MetroRail Station) leaves approx 15 feet North of our restaurant at its stop located on Ponce De Leon and Valencia
付款選項
Carte Blanche, Diners Club, Discover, Mastercard, Visa, 美國運通
行政主廚
Pascal Oudin
其他
啤酒, 外帶, 外送, 室外吸菸區, 宴會, 戶外用餐, 標準酒吧, 無障礙通道, 無麩質菜單, 私人包廂, 純素食者, 葡萄酒, 請自行攜帶葡萄酒, 開瓶費, 雞尾酒

網站
http://www.pascalmiami.com/
電話號碼
(305) 444-2024

Pascal's On Ponce

訂位

預訂外送或外帶

用餐區

其他資訊

First Courses

Twice BakedUS$19.95

Country Duck TerrineUS$20.95

Young Mesclun SaladUS$17.95

Warm OctopusUS$19.95

Heirloom Tomato "Tatin"US$18.95

French Haricots Vert SaladUS$18.95

Ricotta CavetelliUS$19.95

Porcini Mushroom & Foie Gras SoupUS$17.95

Main Courses

Local Wild GrouperUS$42.95

Wild Salmon Slowly Poached in Olive Oil*US$41.95

Australian Lamb Rack "Tartine" of Nicoise OliveUS$44.95

Crispy Duck ConfitUS$39.95

Mediterranean Mussels Marinière SteamedUS$30.95

Beef TenderloinUS$43.95

Diver Sea Scallops ToppedUS$44.95

Black Truffle Rotisserie ChickenUS$34.95

Desserts

Tahitian Vanilla Bean Crème BrûléeUS$10.00

Baked Apple Tart "Tatin"US$13.00

Traditional Bittersweet Chocolate SouffléUS$17.00

Key Lime TartUS$12.00

Bittersweet Chocolate Tart SplashUS$12.00

Baked AlaskaUS$13.00

Red and Blackberry "Gratin"US$12.00

Vanilla BeanUS$8.00

Mango or Raspberry SorbetUS$8.00

Cheeses

Truffle Brie de MeauxUS$21.95

整體評分和評論

食客首選

常見問答

Pascal's On Ponce有透過OpenTable提供外送，或自行提供外帶嗎？

Pascal's On Ponce餐廳的評分如何？

Pascal's On Ponce目前接受訂位嗎？

訂位

預訂外送或外帶

用餐區

其他資訊