We are bringing back the great British Chop House – harking back to a time when meat was king, portions were hearty and provenance was everything. Enjoy larger sharing cuts cooked on open charcoal grills, in Josper ovens or on spit roasts, alongside daily specials inspired by the best the British Isles have to offer.
In the shadows of St Paul's Cathedral, Paternoster Chop House's traditional, seasonal British menu and covered terrace makes it the perfect venue for weekday lunches, afterwork drinks or a hearty steak dinner
We are bringing back the great British Chop House – harking back to a time when meat was king, portions were hearty and provenance was everything. Enjoy larger sharing cuts cooked on open charcoal grills, in Josper ovens or on spit roasts, alongside daily specials inspired by the best the British Isles have to offer.
Set menu 2/3 courses for £30/35.
Saturday Brunch
每人平均消費£30.00
多個日期可用
We are bringing back the great British Chop House – harking back to a time when meat was king, portions were hearty and provenance was everything.
2 Courses £30/ 3 Courses £35
Add bottomless bubbles / Bloody Mary / draught beer £20pp.
To be enjoyed for 90 minutes with a minimum of two courses per person
Valentine's Day Menu
每人平均消費£75.00
僅限2025年2月14日
Get cosy this Valentine’s Day with our special three-course set menu, available for booking for a romantic evening on Friday 14th February.
For starters, you’ll be able to indulge in the Long Horn Beef Tartare with smoked egg yolk & dipping toast or Cream of mushroom soup with sourdough croutons & powdered penny buns.
The star main is the Slow Cooked Beef Short Ribs for two, served with Montgomery mac & cheese, tenderstem broccoli topped with red wine & truffle sauce.
For dessert, we’re dishing up an array of sweet treats from the Baileys cheesecake to the Baked Chocolate pudding (too irresistible to share, if we do say so ourselves!)