位於Keauhou​的優質夏威夷地方菜​餐廳

Roy’s is continuing to work on their menu. New items that are delicious include the shrimp appetizer and the special of the evening which was a delicious steak with little fingerling potatoes made into potato chips. The Romain salad seemed particularly fresh and wonderful last night. The salmon is a favorite of mine and it also seem to be especially good. So nice to see they are keeping up the good work .

We were tired from touristing and arrived early for our reservation but they were able to seat us right away. Not on the patio sadly. I have no idea how you get a table there. Server was very good and attentive, and the food was great. We shared the spring rolls I had the ribs. Given it’s $32 for 6 and only $39 for 12, I went for the full rack so to have leftovers for tomorrow’s dinner (eating out in Hawaii is NOT cheap. We only go out ever 2-3 nights) My wife had the prawn spaghetti squash dish which also is a generous portion and had some leftovers No room for dessert. Fairly efficient, I think we were out of there in an hour.

Service was attentive and wonderful. The ambience is unbearable at sunset made better by the innovative menu. We will certainly come back for more celebrations on the Big Island!

The ambiance and setting could not be more picturesque. The food was incredible with flavor. Mediterranean inspired, selections are intended to be shared family style. We had the bread balloon, with a side order of the spicy aioli (pretty mild spice), zucchini chips w tzatziki, ahi steak with orzo, ali’i mushrooms and the broccolini which were grilled and made with lemon juice, garlic and crushed red peppers. Zucchini chips are a must if you’re trying to satisfy your savory palate and the seared ahi steak will melt in your mouth. Service and hospitality were outstanding from the valet to the host stand to the servers. My water glass was never empty! Also, there is live music every Monday! The artist was incredibly musically gifted, his acoustic talent was evident. The open air/face restaurant allows the stunning view of Hawaii and the sunset is a short walk from the restaurant to the beach shore front. Looking for romance and delectable food choices? Look no further

The October Fest proved to be a great choice for all 5 in our party leaving us thoroughly satisfied. The dessert was a warm apple filled pastry, complemented by a delicious vanilla cream sauce. The crispy pork shone in both texture and flavor, providing a delightful crunch that paired beautifully with the smooth mashed potatoes. The sauerkraut like purple cabbage, brought out the best in the pork. The German salad had a tangy mustard vinaigrette that brought together the salty German sausage and cheese in perfect harmony. Our meal was topped off with a first-time tasting of the raspberry German wine, Himbergeist. Its distinctive flavor was unlike anything we had tried before. Overall, our October Fest experience was exceptional. The service was attentive, and the atmosphere was warm and inviting.