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位於Cabo San Lucas​的優質京都風格​餐廳

價位
地區
鄰近地區
評分最高
用餐選項
座位選擇
獲獎
可及性

附近有8間餐廳可供訂位

Funky Geisha Cabo餐廳的相片
4.4
超讚(389)
價格:昂貴
• Kyoto-style • Cabo San Lucas
今天已有5​人次預訂
Funky Geisha Cabo By Grupo RosaNegraConcept inspired by the Asian culture, with a menu that combines dishes from Asian Street food where oriental flavors prevail in a rustic atmosphere surrounded by the Sea of Cortez. Enjoy the best Asian restaurant with live happenings, resident DJ, fireworks and the best atmosphere on the beach at ME Cabo hotel.
Nick-San  Cabo San Lucas餐廳的相片
4.6
不同凡響(370)
價格:十分昂貴
• Kyoto-style • Cabo San Lucas
今天已有3​人次預訂
Nick-San, simply put, is the ultimate Japanese Mexican fusion restaurant in Los Cabos. Indulge in the award-winning cuisine of Chef Angel Carbajal and see for yourself why Nick-San was selected as the Best Restaurant in Los Cabos during the 2019 edition of the Los Cabos Culinary Awards. it comes to Japanese food in Cabo, Nick-San is THE place to find fresh and innovative dishes, based on the traditional principles of Japanese cuisine fused with the vibrant flavors of Mexico, which is known as Nick-San style. At Nick-San you will embark in a memorable culinary celebration guided by Angel Carbajal’s love for offering the best and freshest products from the sea. Meals that are inspired by the tradition and genius of his mentor, Masayuki Niikura, and served in comfortably refined settings. The original Nick-Sant opened back in 1994 in downtown Cabo San Lucas, a few steps from the Marina.
Manta at The Cape a Thompson Hotel餐廳的相片
4.8
不同凡響(1211)
價格:十分昂貴
• Kyoto-style • Cabo San Lucas
今天已有15​人次預訂
By Renowned Mexican Chef, Enrique Olvera, Manta is the culinary centerpiece of The Cape, A Thompson Hotel. With an intriguing double meaning, the manta ray symbolizes the kitchen"s focus on seafood, while manta, the Spanish word for blanket, conveys the chef's emphasis on comfort. Acknowledge by the New York Times for his "way of confirming and subverting expectations of Mexican food at the same time," Olvera has drawn inspiration from the izakaya tradition to introduce a pan-Pacific concept of Mexican cuisine. The intimate, richly textured space features a dramatic exhibition kitchen and a curated beverage menu focused on mezcals, tequilas and sakes.
Arts And Sushi餐廳的相片
4.6
不同凡響(35)
價格:中等價位
• Kyoto-style • Cabo San Lucas
今天已有2​人次預訂
Productos frescos del dia, vista inmejorable a la bahía, servicio cortés y personalizado.
Shark Ink Restaurante de Sushi Japones餐廳的相片
4.4
超讚(4)
價格:昂貴
• Kyoto-style • Cabo San Lucas
Shark Ink is a concept inspired by the fusion of Japanese and Mexican culture. With a menu that combines dishes of the Pacific influence, where oriental flavors carefully created with fresh products from the region of our seas prevail, without leaving aside the spicy and creative touch that is reflected through the signature cuisine.The creative and fresh flavors of our signature mixology combine perfectly and in harmony with the dishes on the menu. In a private and cozy atmosphere Shark Ink is the best choice for any time you want to enjoy a memorable experience.
Nobu Los Cabos餐廳的相片
4.7
不同凡響(971)
價格:十分昂貴
• Kyoto-style • Cabo San Lucas
今天已有17​人次預訂
Nobu Restaurant is an immersive experience from the terrace of the Lounge Bar with a extraordinary sunset that complement our elegant kitchen with the best view of the Pacific. Chef Nobu Matsuhisa continues to bringing to life the latest trends in Japanese cuisine under the influence of South America and Peru, with an extensive menu of creative dishes where he includes part of his heart in every bite and a host of bold explosive cocktails at palate without skipping our traditional sake.
Nami Champagne Bar餐廳的相片
4.8
不同凡響(7)
價格:十分昂貴
• Kyoto-style • Cabo San Lucas
今天已有1​人次預訂
Nami Champagne Bar by Krug, es la propuesta gastronómica, a pie de playa, en colaboración con Krug Champagne, creando un concepto inspirado en la gastronomía del Chef Nobu Matsuhisa representando la pura imagen de Nobu Hotel.En Nami Champagne Bar, podrás encontrar una gran variedad de platillos, destacando pescados frescos, al igual que clásicos de la gastronomía de Nobu para Desayuno y Lunch.El ceviche de langosta, el tartar de hamachi con litchi o el taco de alga crujiente con atún aleta azul serán algunas de las opciones imperdibles del destino.Acompañado de Nami Champagne Bar, se encuentra una de nuestras albercas exclusivas, Infinity Krug, dónde podrás encontrar cabañas, sunbeds y otras amenidades VIP’s.
Cayao by Chef Richard Sandoval餐廳的相片
4.9
不同凡響(4)
價格:十分昂貴
• Kyoto-style • Cabo San Lucas
今天已有4​人次預訂
A Culinary Celebration of Peruvian Nikkei Fusion Chef Richard Sandoval creates culinary harmony with Nikkei cuisine, bringing together the flavors of Japan and Peru. Be sure to try the “suviche” that combines sushi and ceviche. Expect a truly remarkable oceanfront experience.

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