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位於Treasure Island Hotel & Casino​的優質京都風格​餐廳

價位
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性

附近有26間餐廳可供訂位

Mizumi - Wynn Las Vegas餐廳的相片
4.7
不同凡響(1538)
價格:十分昂貴
• Kyoto-style • Wynn Las Vegas and Encore
今天已有2​人次預訂
Mizumi offers infinite possibilities for you to curate your dining experience as you wish, even if your wish is not to choose. A diverse range of imaginative and authentic experiences await here - from the a la carte menu of creations both classic and trendy to the more theatrical teppan yaki room where chefs prepare multi-course menus at tableside, or the superb sushi bar offerings. Like its sister restaurants at Wynn and Encore, Mizumi is dramatic to the eye, a sweeping space framed by panoramic views of a tranquil lagoon and Zen-like gardens. Sliding glass panels open onto two majestic waterfalls, each cascading into a shimmering koi-filled pond. With its iconic waterfalls, stunning décor creative Japanese fare, this oasis of tranquility offers world-class dining in the heart of Wynn.
Mizumi Teppan - Wynn Las Vegas餐廳的相片
4.5
超讚(204)
價格:十分昂貴
• Kyoto-style • Wynn Las Vegas and Encore
To experience cuisine as performance art, don't miss Mizumi's Teppanyaki room, a light and airy space with floor-to-ceiling windows that boast breathtaking waterfall views for the guests situated around the eight sleek teppanyaki grills. Here the masterful chefs dazzle with theatrical flair, grilling prime cuts of meat, poultry, seafood and vegetables. Offerings range from Japanese Wagyu Beef strip loin and Maine lobster to prime New York sirloin and organic Jidori chicken, all grilled to taste and served with a variety of side dishes and accompaniments. Overlooking the Mizumi waterfall on one side and the 97-foot Tryst waterfall on the other, this unique dining experience is your best chance to trade in the glitz of the Las Vegas Strip for the land of the rising sun.
Nobu - Caesars Palace Las Vegas餐廳的相片
4.7
不同凡響(8493)
價格:十分昂貴
• Kyoto-style • Caesars Palace
今天已有96​人次預訂
Nobu at Caesars Palace is a destination for a diverse and refined dining experience. The menu highlights imported Asian and Japanese fish, premium seafood, sushi rolls, and rare delicacies from around the world. Designed to impress even the most sophisticated tastes, the selection features only the freshest, finest ingredients. After the main dining room closes, the exclusive lounge menu presents unique items not available at other Nobu locations. For sake lovers, Nobu offers three exceptional choices from Hokusetsu brewery on Sado Island, including a hand-crafted variety that’s made through a meticulous slow drip process
FUHU - Resorts World Las Vegas餐廳的相片
4.6
不同凡響(1103)
價格:十分昂貴
• Kyoto-style • The Strip
今天已有9​人次預訂
FUHU Las Vegas is the newest breed of high-energy, experiential vibe dining mixed with an unexpected twist on contemporary Asian cuisine and an elevated mixology program. The venue’s vibrant, multi-dimensional design features retro touches and modern, Chinese-inspired details, while a lush indoor-outdoor dining room and patio provides the perfect backdrops for all-day dining. The menu features a wide variety of Asian-inspired dishes, including seafood, steak and sushi, plus specialty cocktails and sake.
CATCH - ARIA餐廳的相片
4.6
不同凡響(2713)
價格:十分昂貴
• Kyoto-style • The Strip
今天已有47​人次預訂
The go-to dining destination for celebrities from Los Angeles to New York City, CATCH is the only location to bring epic renditions of Asian-influenced sushi, seafood and steak. So meet here, eat here and party here. At CATCH, you can come for dinner, and stay late night.
Nobu - Paris Las Vegas餐廳的相片
4.6
不同凡響(1269)
價格:十分昂貴
• Kyoto-style • Paris Hotel and Casino
今天已有30​人次預訂
**No outside Food or Drinks permitted****For parties of 11 or more please email nobuparisreservations@caesars.com to reserve**Chef Nobu Matsuhisa brings his world-renowned Japanese cuisine to the Paris Hotel and Casino in Las Vegas. This inspired fine dining experience provides the ideal intimate setting to enjoy signatures like Yellowtail Sashimi with Jalapeño and Black Cod alongside finely crafted signature cocktails, including guest favorites like the Lychee Martini and Nobu side car.
Zuma Restaurant - Las Vegas餐廳的相片
4.8
不同凡響(1516)
價格:十分昂貴
• Kyoto-style • The Cosmopolitan of Las Vegas
今天已有16​人次預訂
ZUMA, contemporary Japanese restaurant from creator and co-founder Rainer Becker, arrives in Las Vegas. Inspired by the informal izakaya dining style, the international restaurant features a modern Japanese cuisine that is authentic but not traditional.
Yellowtail - Bellagio餐廳的相片
4.7
不同凡響(2462)
價格:十分昂貴
• Kyoto-style • The Strip
今天已有14​人次預訂
Yellowtail Japanese Restaurant & Lounge showcases innovative dishes from traditional and contemporary Japanese cuisine that includes a flare of Korean essence, culminating in an eclectic and uniquely modern dining experience. The menu pairs exquisitely with an abundant selection of specialty sakes and panoramic views of Bellagio's iconic Fountains. Michelin Star award-winning Chef Akira Back is the centerpiece of this multi-sensory dining experience. His menu, traversing authentic traditional and modern Japanese, includes seasonal fish and ingredients flown in daily from the finest markets and purveyors around the world. These products are brought to your plate in an array of preparation ranging from raw, off the knife seafood to 48 hour braised Wagyu beef. Yellowtail Japanese Restaurant & Lounge's expansive space and elegant wood and stone décor foster a vibrant atmosphere for a memorable Las Vegas evening.
Kusa Nori - Resorts World Las Vegas餐廳的相片
4.5
超讚(150)
價格:十分昂貴
• Kyoto-style • The Strip
今天已有13​人次預訂
Kusa Nori is a modern Japanese restaurant complete with a sushi bar. The restaurant serves classic and innovative dishes from Japan including robatayaki, plus an extensive selection of sake. Menu highlights include oysters, specialty rolls, sashimi and nigiri, robata meats and seafood.
KAISEKI YUZU餐廳的相片
5.0
不同凡響(273)
價格:十分昂貴
• Kyoto-style • Paradise
今天已有5​人次預訂
Chef AZEUCHI trained in the art of Kaiseki Course cuisine in Japan for 16 years. Upon graduatingculinary school, he began studying Kaiseki Course at a hotel. When he turned 27, he became sous-chef at Hotel Nogamiya.While there, he participated in a Tokushima Culinary Contest, where he won first prize. When hewas 35 years old, he joined Tofu Kaiseki Restaurant as their head chef.During this time, he also studied French cuisine for 3 years, training under a Head Chef who had on-the-job experience working in a prestigious French fine dining restaurant.Chef Azeuchi quickly became the sous chef in the restaurant. When Japanese Crown PrinceNaruhito - now known as"His Imperial Majesty the Emperor"- made a royal visit to Kagawa Prefecture, Chef Azeuchientertained him with his beautiful dishes.
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