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位於Emeryville​的優質水岸餐廳

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附近有25間餐廳可供訂位

The Waterfront Restaurant and Cafe餐廳的相片
4.6
不同凡響(3644)
價格:昂貴
• 加州菜 • Financial District / Embarcadero
今天已有29​人次預訂
ZAGAT 2015"Breathtaking Bay Bridge views from every table, both indoors and from the "tented patio", makes this Embarcadero seafooder a wonderful place to relax and absorb the beautiful setting, while the Californian fare is deemed well executed."
Skates on the Bay餐廳的相片
4.6
不同凡響(7403)
價格:昂貴
• 海鮮料 • Berkeley
今天已有73​人次預訂
Skates on the Bay is a beautiful and historic waterfront gathering place for fresh seafood and unmatched views of the San Francisco Bay, offering lunch, brunch and dinner dining year-round. Originally opened in 1984 in the Berkeley Marina, the reimagined Skates on the Bay now boasts a modern and stunning decor, a new Raw Bar, elegant Private Dining Room and innovative local-driven menus.
The Berkeley Boathouse餐廳的相片
4.2
超讚(556)
價格:昂貴
• 美式料理 • Berkeley
今天已有5​人次預訂
Enjoy a diversified and innovative menu prepared by our culinary team highlighting fresh, local ingredients paying tribute to purveyors from California and the Bay Area. With an emphasis on contemporary California cuisine, the Boathouse menu is inspired by the Berkeley waterfront offering the classic California dishes infused with global influences in an artful presentation to amuse your senses. Designed for sharing, our well-balanced menu consists of a selection of small plates, flatbreads, sides, composed salads, and main entrées.
Marina Seafood Dockside Patio餐廳的相片
4.3
超讚(116)
價格:昂貴
• 海鮮料 • Berkeley
今天已有2​人次預訂
Located 5 min from the heart of Berkeley, and in the middle of the scenic Berkeley Marina waterfront, and right off I-580. With a large, spacious, and meter-free parking lot. Right next to Hana Japan.A warm and inviting waterfront seafood restaurant with plenty of delicious land meat options. Water-facing windows along the sit-down–covered–dining room invite bay views and a true oceanside patio feel. An attractive full bar for marina-adjacent snacking and sipping. Locally crafted beers, creative combinations, approachable and relaxed atmosphere with a focus on hospitality and an absolute commitment to quality.Ideal for date nights, meetups with friends, group parties, company corporate parties, and for delicious food with an amazing harborside view. UC Berkeley is just up the road, the Bay Bridge, and San Francisco is also a short skip away. Enjoy our fresh homemade pasta, fresh ingredients and an array of non-seafood options, we have dishes for everyone.
Rosenblum Cellars餐廳的相片
4.9
不同凡響(701)
價格:中等價位
• 酒莊 • Oakland
今天已有11​人次預訂
Since 1978, Rosenblum has become one of the most-awarded and highly-rated California Zinfandel portfolios. Having more than 50 Zinfandels with 90+ points from Wine Spectator, it’s a record for Zinfandel lovers, but for us it’s just business as usual.
Hong Kong East Ocean Seafood Restaurant - Emeryville餐廳的相片
4.3
超讚(91)
價格:昂貴
• 海鮮料 • Emeryville
今天已有18​人次預訂
Indulge in Asian cuisine next to a lovely view of the bay at Hong Kong East Ocean Seafood Restaurant. This restaurant is famous for its off-the-menu dimsum, lavish lunch specials and authentic Chinese recipes, served in spacious surrounds that include a scenic view of the Golden Gate Bridge. The seafood menu features savory dishes made with pacific lobster, large rock cod, Alaskan king crab and coral trout alongside others. The menu at Hong Kong East Ocean Seafood Restaurant also boasts beef, lamb, chicken and vegetable entrees alongside a nice range of dessert. The restaurant's open space and bustling ambiance make it a good pick for large group outings. Hong Kong East Ocean Seafood Restaurant also provides catering services that can be tailored towards different events, including graduations, birthday parties and weddings.
Left Bank - Jack London Square餐廳的相片
4.5
超讚(527)
價格:中等價位
• 法式料理 • Oakland
今天已有29​人次預訂
Inspired by the birthplace of the original Parisian brasseries along the Left Bank of the Seine River, Left Bank Brasserie is an authentic Parisian-style brasserie by Chef Roland Passot. Left Bank pays homage to the joiede vivre that is synonymous with the Left Bank neighborhood in Paris. Guests are invited to step intoFrench culture, in a vibrant, social atmosphere that captures all the charm of traditional brasseriesand iconic alfresco dining of France. An all-day menu features authentic French cuisine utilizingseasonal, local and organic ingredients, and consists of iconic lighter fare such as oysters, tartare andprawns provençal, in addition to heartier classics like coq au vin and beef bourguignon. Inspired by theParisian-style Bar Américain, an extensive cocktail menu features classics of a bygone era, along with awide range of rotating taps, seasonal drafts and bottled beer, and an expertly-curated wine selection.
La Mar Cocina Peruana San Francisco餐廳的相片
4.7
不同凡響(8459)
價格:昂貴
• 秘魯菜 • Financial District / Embarcadero
今天已有94​人次預訂
Inspired by the thousands of cebicherias found throughout Peru, La Mar Cebicheri­a Peruana, was created as an attempt to globalize and enshrine one of the best guarded treasures of Peruvian cuisine: cebiche, Peruvian seafood and the scenery created to enjoy them, the Peruvian style cebicheria.
Waterbar餐廳的相片
4.6
不同凡響(10888)
價格:昂貴
• 海鮮料 • Financial District / Embarcadero
今天已有68​人次預訂
Waterbar is a seafood-centric restaurant located on the waterfront with spectacular panoramic views of the bay and city skyline, exceptional design, and a menu of the freshest sustainable fish and seafood. Featuring stunning outdoor (dog-friendly) dining on the waterfront patio, a relaxed atmosphere and floor-to-ceiling circular aquariums filled with an eye-catching array of fish and marine life from the Pacific Ocean. Waterbar is not to be missed.
Angler San Francisco餐廳的相片
4.7
不同凡響(227)
價格:十分昂貴
• 美式料理 • Financial District / Embarcadero
今天已有29​人次預訂
Angler is a seafood-focused Saison Hospitality Group restaurant with one Michelin star on the Embarcadero waterfront, featuring views of our expansive wood burning hearth and the San Francisco Bay, where each dish is touched by fire and intended to be shared.Our sourcing is deliberate and our menus closely follow the seasons of Northern California. Chef de Cuisine, Joe Hou

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