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位於Melrose Park​的優質法式料理​餐廳

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附近有3間餐廳可供訂位

Petite Vie餐廳的相片
4.8
不同凡響(258)
價格:中等價位
• French • Western Springs
今天已有28​人次預訂
Nestled in the heart of downtown Western Springs, Petite Vie offers a menu curated with classic French dishes infused with Chef Paul Virant's signature flair. Spending time researching in France for inspiration, Virant has crafted every dish with meticulous attention to detail and a reverence for tradition. Seating 65 guests, Petite Vie’s intimate space exudes the warmth and comfort of a traditional French brasserie, while seamlessly blending modern design elements. A collaboration between Virant, his wife Jennifer and long-time friend and designer Jody Tate, every detail at Petite Vie tells a story of meticulous craftsmanship and thoughtful curation. Featuring French intricacy and layering, the space is a canvas of artistic expression, with artwork curated from both local talents and treasures acquired during the team's time in Paris. Framed prints, commissioned paintings, and a round antique mirror passed down through generations, adorn the walls, adding layers of intrigue.
Coquette餐廳的相片
4.1
非常好(7)
價格:中等價位
• French • West Loop
今天已有9​人次預訂
Chicago’s cutest little French bistro & wine bar. Coquette is a pink Parisian dream offering modern French cuisine paired with exciting wines and cocktails.Led by Executive Chef Marcos Campos, Culinary Director Erwin Mallet and Executive Pastry Chef Shannah Primiano, Coquette expresses their vision for a modern bistro, where quintessential recipes and iconic dishes are matched with contemporary influences. Though our cuisine may be “nouvelle” our equipment is undeniably primitive, with all cooking done by live-fire ovens and mangal grills. We also feature a dry aging system that blends state-of-the-art technology with methods that go back thousands of years to unleash the flavor and tenderness of the beef, duck and fish prepared in our kitchen. Coquette’s wine list is a playful celebration of France’s most under-appreciated regions and boldest winemakers.
Cafe Touche餐廳的相片
4.8
不同凡響(1409)
價格:中等價位
• French • Edison Park
今天已有44​人次預訂
A Classic French Bistro in the heart of Edison Park has been a dream of Executive Chef and owner Joe Calabrese for several years. Joe was professionally trained at the prestigious Culinary Institute of America located in Hyde Park, New York. Before opening his other restaurant, Zia’s Trattoria (located one block west of Café Touché at 6699 N. Northwest Highway) in 1997, he was sharpening his professional – and knife – skills at several well-respected Chicago dining establishments including Ambria, Spiagia, Un Grand Cafe and the Park Hyatt. Joe lives in Park Ridge, a few short miles from the restaurants, so expet to see him in both restaurants assuring a quality experience for his customers. On days off, Joe can be found at home with his wife, Mary Kay and their 3 boys. Reservations by phone: 773-775-0909. The only reservation restrictions are on Friday and Saturday, parties of five or more only. Café Touché is located at 6731 N. Northwest Highway, Chicago (Edison Park), I

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來自和你一樣通過驗證的食客
  • JeffVIP
    Philadelphia County •4 則評論
    5.0
    在今天用過餐
    The tasting menu was fantastic, Gerald. Our waiter was also fantastic. 
    更多資訊
    North Pond價格:十分昂貴• 美式料理• Lincoln Park
    4.8
  • LorenVIP
    Chicago / Illinois •59 則評論
    5.0
    在1天前用過餐
    Love La Serre! Valet guys are great. Hosts are welcoming. Excellent food and service every time. whether in dining room or at the bar. George at the bar is awesome. Craft cocktails are pretty and tasty. I appreciate the complimentary hot bread that you often can’t get anymore. The tuna Crudo is the best I’ve ever had in my life. Highly recommend! I would love to eat that every day and I would love to know the sauce that it is swimming in because it is absolutely incredible!!! The escargot is good, nice garlicky sauce and I appreciate they give you bread for dipping. Love the apple kale salad with feta cheese. Generous portion, tastes Perfect! I’ve enjoyed many entrées at previous visits which were all fantastic, as well. The pasta with lemony clam sauce is delicious. (Wanna try the bacon pasta next time). Can’t go wrong with pretty much anything there. Re desserts: LOVE the bruleed French toast.and the bread pudding - both with gelato. A cappuccino to end the night. ALL fantastic! ! Only thing I’d change: for tables of 2, one has to look at the booth wall. Maybe consider repositioning tables (and yes I know many Restos have same problem) or angle mirror above booth side so regardless of seat, all diners can see the beautiful lively room.
    更多資訊
    La Serre價格:昂貴• 法式料理• West Loop
    4.6
  • Nancy
    Chicago / Illinois •22 則評論
    5.0
    在2天前用過餐
    Every time we enter the restaurant we feel so welcome and truly are excited to yet again enjoy a fabulous evening of delicious food, excellent and friendly service. I anticipate the perfectly chilled martini in the elegant coupe glass. We never feel rushed or forgotten. We are lucky to have Mon Ami Gabi in Chicago!
    更多資訊
    Mon Ami Gabi價格:中等價位• 法式料理• Lincoln Park
    4.8
  • Liz
    Chicago / Illinois •5 則評論
    5.0
    在3天前用過餐
    Impeccable service! Food was very good and the restaurant was gorgeous. I did appreciate that it wasn’t extremely loud where we were seated and had the pleasure of a window seat as well. Very much enjoyed the dining experience!
    更多資訊
    La Grande Boucherie - Chicago價格:十分昂貴• 法式料理• River North (Chicago)
    4.5
  • EllenVIP
    Chicago / Illinois •46 則評論
    5.0
    在4天前用過餐
    Absolutely magnificent lunch. Delicious house made pate appetizer. Creamy melt in your mouth quiche with a bounty of salad that could have made a meal in itself. Make sure you save room for the chocolate pate dessert. This is the type of restaurant you wish you had in your own neighborhood so you could go there often. Even though it was a 30 minute ride from me, I’ll be back.
    更多資訊
    Cafe Touche價格:中等價位• 小酒館• Edison Park
    4.8
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