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位於Ampliacion Granada​的優質壽喜燒​餐廳

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地區
鄰近地區
評分最高
用餐選項
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可及性

附近有5間餐廳可供訂位

Suntory Del Valle餐廳的相片
4.8
不同凡響(503)
價格:十分昂貴
• Sukiyaki • Del Valle / Nápoles / Narvarte
今天已有1​人次預訂
While enjoying a Japanese ambiance, one can savor a great variety of authentic Japanese dishes such as Shabu-Shabu, Sukiyaki, Kabutoyaki and Kaiseki (fine dining for special occasions). Beautiful kimono-clad ladies prepare the dishes in front of you and are always pleased to assist you the way you deserve (Traditional dining room). Fine meats, seafood and vegetables, are prepared by our chefs right in front of you (Teppenyaki).Disfrutando de un ambiente japonés, usted puede saborear una gran variedad de platillos de la auténtica comida japonesa como Shabu-Shabu, Sukiyaki, Kabutoyaki y Kaiseki (comida de lujo para las grandes ocasiones). Señoritas ataviadas con hermosos kimonos le preparan los platillos a su vista siempre con el gusto de atenderle como usted se merece (Salón Tradicional). Finas carnes, mariscos y verduras, son preparados por nuestros chefs a la vista de usted (Teppanyaki).
Umai餐廳的相片
4.6
不同凡響(623)
價格:十分昂貴
• Sukiyaki • Condesa / Roma
今天已有12​人次預訂
UMAI, located in the heart of Colonia Roma, is a traditional Japanese restaurant that is part of the prestigious Ikigai Group. Executive Chef Nacho Carmona offers an incredible Japanese culinary experience with a contemporary twist.UMAI provides the highest quality products, ensuring an exceptional experience. Visitors can enjoy a varied menu of mixology, sakes, and wines that complement the delicious dishes. The restaurant features a peaceful "Zen" garden, providing an oasis of serenity.On Thursdays, Fridays, and Saturdays, UMAI creates an atmosphere with a vinyl vibe, perfect for enjoying with friends.Situated within Casa Basalta, UMAI offers an ambiance where visitors enjoy an unforgettable culinary experience in a sophisticated setting. Visit UMAI to immerse yourself in an extraordinary adventure that combines the best of Japanese tradition with the innovation and passion of modernity.
Miru餐廳的相片
4.6
不同凡響(49)
價格:十分昂貴
• Sukiyaki • Polanco/Nueva Anzures
Ikigai Miru is a sophisticated fine dining restaurant located in Polanco, known for its exceptional traditional Japanese cuisine and exclusive selection of ingredients. Led by Executive Chef Nacho Carmona, the establishment offers a diverse menu that includes Makis, Temakis, and Nigiris, with standout specialties such as the "Maki Yorokobi" and "Tiradito de Totoaba".High-quality ingredients are sourced from various locations, including Japan, Mexico, and New Zealand. Featured products include bluefin tuna, salmon, red snapper, mackerel, octopus, squid, totoaba, hamachi, rib-eye, eel, chu-toro, botan ebi (river shrimp), hokkigai (chocolate clam), uni, o-toro, ikura (gunkan or with lemon), langoustine, and king crab.The restaurant also offers premium mixology, sakes, wines, and features distinct areas such as the Main Dining Room, Terrace, and Sushi Bar or Omakase, creating a unique culinary experience in an elegant and sophisticated ambiance.
Daikoku Insurgentes餐廳的相片
4.2
超讚(22)
價格:昂貴
• Sukiyaki • Mixcoac / Aguilas
Una de las sucursales de Grupo Daikoku inaugurado en 2020 ofreciendo una variedad de platillos de Comida Japonesa Tradicional. Para completar su experiencia con servicio de plancha, Teppanyaki junto con una barra completa de cerveza Japonesa y Nacional, Sake, Cocteles, Tequila, Mezcal, Vinos y mucho más. Un ambiente único para disfrutar todo el sabor de Japón.
Ikigai - San Angel餐廳的相片
4.6
不同凡響(89)
價格:十分昂貴
• Sukiyaki • Altavista / San Angel / San Jerónimo
今天已有1​人次預訂
Enjoy traditional Japanese cuisine in a relaxed and minimalist setting, located in the San Ángel neighborhood. This restaurant invites its guests on a culinary journey, where the quality and sophistication of its menu captivate the senses. Under the direction of award-winning Executive Chef Nacho Carmona, the menu focuses on traditional Japanese cuisine, using the finest domestic products and imported ingredients. Delights include Nigiri, Maki, Temaki, and Sashimi, with specialties such as the "Maki Yorokobi" or "Totoaba Tiradito".The mixology blends new trends, merging Japanese ingredients with more traditional flavors.The space, designed by Alexander Díaz Andersson of Atra Form Studio, reflects the contemporary minimalist philosophy, creating an oasis of tranquility.Experience the essence of traditional Japanese cuisine at Ikigai San Ángel, a gastronomic paradise in the heart of San Ángel. We look forward to seeing you!
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