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位於Distillery District​的優質現代加拿大料理​餐廳

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附近有52間餐廳可供訂位

Canoe Restaurant and Bar餐廳的相片
4.5
超讚(6357)
價格:十分昂貴
• Contemporary canadian • Financial District
今天已有60​人次預訂
Critically acclaimed to be among Canada’s best restaurants, Canoe's unique location high atop the TD Bank Tower affords a breathtaking view of the city and Lake Ontario. The design, originally conceptualized by noted designers Yabu Pushelberg and most recently refreshed by Solid Design Creative, is clean and simple, yet absolutely stylish - a brilliant reflection of Canada's rich raw environment. That same brilliance is captured through the flavours and textures of Chef Ron McKinlay’s inspired regional Canadian cuisine.
George Restaurant餐廳的相片
4.8
不同凡響(3437)
價格:十分昂貴
• Contemporary canadian • Financial District
今天已有12​人次預訂
Executive Chef Lorenzo Loseto's innovative Toronto cuisine focuses on seasonal, natural, local, and sustainable ingredients sourced from the city's markets. Since 2003, Chef Loseto has put George on the map, earning numerous awards, including recognition in the Michelin Guide since its launch in 2022. He offers both his signature blind tasting menus and à la carte options.George is housed in a mid-century chocolate factory, blending industrial history with warmth and charm in its décor.Before or after your meal, join us at Secrette, and enjoy a carefully crafted cocktail. Our speakeasy is located above George. Simply check in with the George host team for access to Secrette. Chef Loseto also offers an à la carte menu from George and a small plate and shareable menu.
Alobar Yorkville餐廳的相片
4.7
不同凡響(246)
價格:十分昂貴
• Contemporary canadian • Yorkville
今天已有26​人次預訂
Alobar Yorkville is tucked along a pathway in Toronto’s Yorkville neighbourhood. It puts its foot forward as a cocktail bar, but it is a full-fledged Michelin recommended à la carte restaurant, offering choice seafood with the finest accoutrements, fish and chops off of the charcoal grill, and world-class wines, all served with genuine hospitality. Alobar Yorkville boasts a comfortable courtyard patio merging warm skies with ice cold cocktails during the summer.Alobar Yorkville's menu pairs french cooking techniques with international ingredients and prime steak and proteins cooked on our charcoal grill. Chef Patrick Kriss2022, 2023 - 1 Michelin Star2024 - Michelin Recommended2019, 2020, 2022 - Canada's 100 Best RestaurantsElevated dining - private events - intimate - romantic -
Bar Vendetta餐廳的相片
4.7
不同凡響(491)
價格:昂貴
• Contemporary canadian • Little Portugal / Dundas West
今天已有28​人次預訂
Bar Vendetta distinguishes itself in a space that had previously been a fairly iconic restaurant, The Black Hoof, with a beautiful (and imposing) Douglas fir ‘glass canopy’ and a completely different, 70s colour scheme, modelled (very loosely) on Jen's teen basement bedroom in Scarborough. Nothing says 70s like brown, orange and cream! We didn’t want it to scream ‘Italian restaurant’ because frankly it’s only Italian-ish, using the philosophies of Italian cooking with locally available ingredients and a strong devotion to seasonality. Our pastas all made in house, by long-time chef, Annalisa Latavo and our front of house team is simply a dream! The sort of secret treehouse-feeling back patio is hugely popular in the summer, but we think of it as the perfect restaurant for a colder evening, cozy for tucking into a beautiful plate of pasta, with one of your favourite songs playing while you have a very nice Italian red.
Vela餐廳的相片
4.7
不同凡響(60)
價格:昂貴
• Contemporary canadian • King West
Vela invites you on a culinary journey that blends modern hospitality with a nostalgic touch, offering a seamless fusion of contemporary style, flavors, and meaningful connections.The restaurant's design captures the essence of the night sky, with an iconic illuminated feature reminiscent of the Milky Way, sea foam banquettes shaped like ocean waves, and a swooping bar and Chef’s counter that gracefully encircle the dining room. Vela is a Michelin-recognized restaurant for two consecutive years, offering an extraordinary culinary experience. Whether you are indulging in our exquisite tasting menu, enjoying a delightful brunch, or savoring a perfectly crafted cocktail, each visit promises a remarkable journey for any occasion.Join us every Tuesday for Lobster Night! Dive into a sea of flavour with our exclusive weekly lobster specials, featuring a new and delectable dish each week. Don’t miss out on this delicious opportunity to indulge in the freshest lobster around!
The Rec Room - Toronto Roundhouse餐廳的相片
4.3
超讚(1331)
價格:中等價位
• Contemporary canadian • Entertainment District
今天已有66​人次預訂
The Rec Room redefines the meaning of fun with exciting arcade games, attractions, mouth-watering eats and live entertainment all packed under one roof. We’re Canada’s premier “eats & entertainment” hot spot!For reservations of parties of 13 guests or more, please call the venue directly. We kindly request our guests refrain from making multiple reservations for a single large party. While we will do our best to accommodate large groups, we cannot guarantee multiple reservations will be seated together.
ONE Restaurant餐廳的相片
4.6
不同凡響(1667)
價格:昂貴
• Contemporary canadian • Yorkville
今天已有27​人次預訂
With a variety of beautiful dining spaces and dishes that will delight the palate, ONE is sure to impress.The restaurant’s stunning décor was fashioned by award winning design group Yabu Pushelberg. Low light and textured walls create a sumptuous ambiance, perfect for entertaining. The tree-lined candle lit patio is the perfect place to sit back and savour ONE's culinary creations and unique signature cocktails, all the while taking in Yorkville's bustling and exciting street life.If it is private dining you are interested in, ONE Restaurant has two exquisite spaces to offer. The smaller and more intimate Neil Young Room, located off the main dining room and the grand and impressive Yorkville Room, situated just beyond the entrance to the bar lounge.Whether the occasion be personal or business, the chic bar, al fresco oasis or lavish dining room will make for an immersive dining experience day or night.
Alo Restaurant餐廳的相片
4.9
不同凡響(486)
價格:十分昂貴
• Contemporary canadian • Entertainment District
今天已有14​人次預訂
Alo is an intimate contemporary French restaurant located atop a heritage building in downtown Toronto. Our cuisine is internationally inspired and celebrates the finest in seasonal ingredients paired with a genuine sense of welcome, served as a blind tasting menu by Chef Patrick Kriss.The Bar at Alo is adjacent to our main dining room and offer à la carte options as well as a shortened seasonal tasting menu. Alo is outfitted with a private dining room which can welcome parties up to 14 guests. 1 Michelin Star 2022, 2023, 2024No. 1 by Canada's 100 Best Restaurants five consecutive years since 2017No. 5 by Canada's 100 Best Bars in their inaugural awardsNo. 90 on the 2020 World’s 50 Best Restaurants listNo. 14 on the 2024 Opinionated About Dining North American best restaurants listNo. 58 on the 2020 La Liste world’s best restaurant listFine Dining, Tasting Menu, Wine Pairings, Non-Alcoholic Pairings, Private Parties, Celebrations, Romantic Dining
The Chefs' House - George Brown College餐廳的相片
4.7
不同凡響(1713)
價格:昂貴
• Contemporary canadian • King East
今天已有8​人次預訂
Located in the heart of downtown Toronto, The Chefs’ House is an innovative, student-focused concept restaurant where students from George Brown College's Centre for Hospitality & Culinary Arts have the opportunity to learn from the best teacher - experience. It also gives the public the opportunity to experience a relaxed urban dining experience.For parties of 8 guests or more, please call for reservations.
Jump Restaurant餐廳的相片
4.5
超讚(3300)
價格:昂貴
• Contemporary canadian • Financial District
今天已有62​人次預訂
Jump combines classic style with sleek modern eclecticism. The sky-high glass atrium, dramatic lighting elements, signature New York-style bar and courtyard patio provide the perfect backdrop for our world-inspired cuisine. Offering food that is robust, honest and full of flavour, Jump is renowned for its handmade pastas, locally sourced meat and seafood, and seasonal vegetables, while continually creating fresh, innovative dishes.

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