位於Sidney​的優質現代加拿大料理​餐廳

Went for the Valentine's Day menu. Had high expectations going in and the food and service exceeded our expectations. The food was sublime. My favourite dish was a Hokkaido scallop cooked perfectly with a beautiful sauce and sorbet and sweetness from julienned green apple with a dollop of caviar. Every bit was beautiful. Wanted to lick the plate it was so good. The next course was a soft egg with creamy polenta, black truffles, and a beautifully thin slide of crunchy sourdough that looked like a lace cover. Just beautiful and delicious. Then a steamed seabass which was cooked to perfection sitting in leche de tigre sauce with a salsa that gave it just the perfect amount of heat. The dish was served skin side up which made for a beautiful presentation. The last savoury course was an Australian wagyu zabuton cut. It was served with a beautifully roasted sunchoke and a wonderful bordelaise sauce. Great flavour with a little bit of chew if you like that. Then they served a sweet drink with a bit of a "spark" which was fun and then the dessert which was yummy but very rich and the only part of the meal which I felt could have been maybe lighter? The dessert was lovely but I could not finish it because it was so rich. Chocolate on chocolate on chocolate. Altogether an amazing meal. The service was excellent and everyone from entry to exit was very friendly and welcoming. Thanks for making our Valentine's dinner such a memorable evening!

Great food and atmosphere. The wine prices could use an adjustment, quite high prices by the glass.

Nice dining experience and the dishes are creative. Noteworthy for me is the lamb skewers cooked to perfection , crispy on the outside and soft on the inside, and the XO risotto, the umami of the XO sauce nicely complements the richness the risotto. However, the steak fell short for me. Although it was grilled on both sides, the steak was cold. I like my steaks medium-rare but this steak felt like a rare.

This was our second visit to Boom and Batten. This time it was to meet friends for lunch. Previously my husband and I went for dinner, Both visits were great from service to delicious food. The menu is extensive and we were impressed with our food choices. Dinner selections were for my husband, he started with 6 raw oysters on the half shell, Main, Cocoa Bison/Venison I started with kale Cesar salad and Main, Apple Pork Belly. Lunch selections were for my husband Fish Chowder For me Egg Benedict with Smoked Salmon (one egg) We were very pleased with everything we ordered and the loved the view of the water/marina. We Highly recommend this beautiful restaurant.

Our waitress Taylor was very helpful and friendly. The dine around menu was delicious!