位於Harbourfront​的優質現代加拿大料理​餐廳

It was perfect - they could do a bit of work on the entrance when you first walk in...it looks a bit dingy, industrial with an old looking elevator going up but as the doors open you are pleasantly surprised. They didn't have room at the bar and seated us against the window - which was OK too. Once we got to the main dining table, it was so nice! A very quaint comfortable and cozy environment. It was our engagement anniversary and there was a personalized note left for us at the table congratulating us, it was such a sweet gesture <3 Each food item was like a party in my mouth! With amazing fresh rich taste of all different types of flavours! We loved everything we ate. It was so beautifully presented as well, there was some items you just wanted to look at not and eat! The service was beautiful, it just flowed so smoothly, with each server explaining properly what was in each course. I think we had like 11 courses....they just kept coming! We loved every moment of it. This restaurant truly deserves a 2 Michelin rating. Looking forward to coming back :)

Went here last night for my daughter's 12th birthday. They treated her like a Queen! We had a lovely cozy booth upstairs and so many of the staff came by to say happy birthday. It was lovely! She felt very special! She has dined all over the world at the top steakhouses. She rated Hys right up there with the best she has tried. And mom loved the bananas foster-hardly any places do this anymore and it was fantastic. Thank you Hys for making birthday 12 so special! Well done!

The service and food quality is absolutely amazing. My wife and I have been trying to get reservations for years and finally we were successful on the evening of our 35th Anniversary. From the Hostess to the servers Adam, Godwin and the AGM Johann, everyone were super attentive and provided great input about the menu options chosen. The Steak Tarta & French onion Soup, both developed tastefully with the perfect combination of herbs & spices and creatively presented. The Brome Lake Duck and poached pear a perfect combination of sweet and acid complementing the tender meat of the pine- glazed Duck. The Lamb Rack, tender and tastefully matched with the white port jus and charred broccoli, made for a mouth watering pallet. We thoroughly enjoyed the evening and ended it with a rich cappuccino and Black Forest gâteau which we romantically shared and now look forward to our next visit, hopefully soon.

We had an amazing time at the Lost Land! The food was great, the service was amazing, and I loved the cocktails and how creative they were. We had the house brioche, the soup, the tuna crudo, the duck two ways, and the chitarra pasta. All of the dishes were really great and very well done. I also got the BKK alley and the silent peak cocktail. The BKK alley was my FAVORITE and literally tasted like mango sticky rice. So good! Definitely excited to come back and bring friends and family

Tasting menu with wine pairing was incredible. My only complaint would be that I ordered the pescatarian tasting menu and had pork on my scallops (which I only realized after taking a bite). As a lifelong vegetarian/pescatarian, that was a bit of a shock. Otherwise, the food and service was exceptional! Would highly recommend Alo.