位於Washington的優質酒莊
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
地區
鄰近地區
評分最高
用餐選項
座位選擇
獲獎
可及性
附近有17間餐廳可供訂位
今天已有57人次預訂
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
今天已有55人次預訂
Welcome to Chez Billy Sud, your classic neighborhood French bistro in the heart of historic Georgetown! We are now taking reservations for dinner 30 days in advance. Depending on the weather, our patio is available on a first-come basis. Please check with your host upon arrival for patio seating.Our Bar à Vin (located right next door) is open and requires no reservations. You can also visit our sister bistro Cafe Colline in Arlington which also offers reservations via OpenTable.Please visit our website ChezBillySud.com or check us out on Instagram @ChezBillySud.We look to hosting you!
今天已有31人次預訂
Often referred to as “the wine lover's restaurant,” Sixty Vines delivers simple, yet flavorful cuisine paired perfectly with 60 wines on its sustainable tap system. Every plate and pour is designed to inspire adventure and discovery of wine culture reimagined. Guests are encouraged to experience abundance over shared plates, enjoy wine “pinkies down” and to visit for brunch, lunch and dinner. Signature menu items include charcuterie boards, seasonal proteins, wood fired pizzas and innovative pasta dishes all inspired by ingredients found in wine country.
今天已有14人次預訂
At Mallard, Chef Johnson will apply classic and global techniques to the culinary traditions of the south while incorporating the best local and regional ingredients available. Undergirding it all will be a sense of hospitality rooted in Johnson’s memories of the family table. Mallard’s menu will range from Chef Johnson’s take on classics like Shrimp and Grits with Smoked Pork, Piquillo Peppers, and Tabasco-Shellfish Nage and Wild-Caught Blue Catfish with Poached Oysters, Summer Corn, and Smoked Trout Roe to new creations like Seared Sea Scallops with Cracklin’ Cornbread, Charred Peaches and Dandelion Greens and Crisp Berkshire Pork Trotters with Ramp Chow Chow, Sunny-Side-Up Egg, and Edisto Island Grits. Dessert options include Buttermilk Panna Cotta with Rhubarb and Almond Shortbread and Banana Puddin’ with Cracker Jacks and Nilla Wafers.
Alta Strada serves authentic, Italian food in the vibrant neighborhood of Mount Vernon Triangle in the heart of Washington, DC. Alta Strada was born from the simple wish to share great ingredients, honored flavors, and a warm welcome with neighbors and friends. Always expect housemade pasta, authentic Italian classics, and great reds (cocktails too)—all enjoyed in our dining rooms, patio spaces, or in the comfort of your own home. Alta Strada's full bar, shady patio and welcoming dining room are a short stroll from the Walter E. Washington Convention Center.
今天已有2人次預訂
Creating simple dishes grounded in authentic techniques from northern & southern regions of Italy. Incorporating fresh, homemade, and flavorful products to guests.We welcome you to enjoy our handmade pastas, seasonally inspired dishes, alongside a carefully curated Italian wine list & our crafted cocktails.Placed in the lively and vibrant DuPont Circle neighborhood, Rosemarino D’Italia brings people together in a space that’s filled with our personality and inspiration. Our crafted and bustling bar is perfect spot for sipping socializing and savoring our delicious aperitivo. Come to experience a celebration of good eats and good times for lunch, dinner or happy hour.
The restaurant of choice of many distinguished diners and restaurant critics, Ristorante La Perla of Washington, located near Georgetown at the tail-end of the historic Pennsylvania Avenue, takes its diners on a culinary journey through Italy with elegant decor surpassed only by authentic mouth-watering Italian masterpieces. During Lunch and Dinner hours, pastas and flavorful sauces simmer while prime meats, poultry, seafood and vegetables roast to treat diners to a little bit of heaven, with a long lasting memory for your taste buds, thanks to the vision of famous chef Vittorio Testa, who has kept alive the Italian culinary tradition for over three decades.Chef-Owner Vittorio Testa will make you feel like you're dining in his house. The waiters exceed expectations, and the space is garnished with painted tiles and Venetian glass to make every dining occasion a memorable one. There's also Private dining and Outdoor seating when the weather permits.
今天已有2人次預訂
Logan's favorite neighborhood wine bar and restaurant - now with a beautiful expanded garden patio! Locally owned Cork is an affordable, casually elegant place that demystifies the world of wine by giving you real descriptions of what you are drinking, flights of wine so you can explore different regions and varietals, and suggestions for pairing our wines with our delicious menu of plates to share. From cheese and charcuterie to steaks and crispy calamari, Cork offers a full menu to delight you as you sample our curated selection of Old World Wines. Cork Wine Bar is the creation of Logan Circle residents Diane Gross and Khalid Pitts. Cork also features a full bar.Dine Upstairs, in our Tasting Bar or in our Expanded Secret Garden. Tables are reserved for dining only. The reservation is for a 2 hour dining experience.
Please note: Quill at The Jefferson is completely walk-in only. Guests will be seated on a first-come, first-served basis. Thank you. Quill is Washington, DC’s upscale lounge and cocktail bar located within The Jefferson, Washington, DC. Quill offers an inspired mix of classic and signature cocktails, a dynamic wine list and an elevated bar menu. We invite you to relax and unwind on our heated patio seven days a week.