位於Smyrna​的優質有機食物餐廳

Very nice experience. Nice ambience. Great decor and lighting. Service was excellent l. Good date night spot.

Nobu was an amazing experience, from the ambience to the music to food… Nobu was beautifully decorated only matched by its delicious food… I don’t drink but, mock-tail LYRE LIAR was absolutely tasty I believe I had about 3 glasses… something about the coconut milk and the pineapple juice 👩🏽‍🍳💋…..ohhhhh And the Wagyu Tacos 🤤 tiny delicious, buttery, juice , tender…. Coming back just for these alone. The Parmesan rice with truffle butter 🤯🤩🥳 was a flavor party in my mouth… it’s rich creamy, comes to the table sizzling and bits of mushrooms throughout. Never knew I needed something so 😋 tasty.

Amazing as always! The chicken soup with the spicy coconut broth is to die for!! The hubby had the oxtail broth soup with the tenderloin and it was also delicious. Can't say enough about how fabulous this gem of a restaurant is. Can't wait go back!

Be mindful, as a diner/customer to ask what the price of the specials are (if that matters to you). I know a5 wagyu is premium, but I was shocked that a small portion cost more than two steaks, lobster, and sides combined. Everything was delicious, as always, so this little mistake on my part won’t deter me from visiting again.

What a wonderful experience! This is the first restaurant I explored during my visit to Buckhead and I would absolutely repeat this choice! Beautiful yet simple atmosphere. Amazing music choice. Gorgeous plating and presentation of my meal. Creative libations as well (I didn’t get to try the smoked Palo Santo beverage but it smelled and looked delicious)! I started with the wood fired prawns, which were a generous serving size, moved to the lamb meatballs. The lamb was excellent! Didn’t leave a crumb behind! I left room for an espresso and chocolate mousse and was glad I did. Beautiful from start to finish! * ALSO: as I was leaving I noticed that they were holding a cooking class right in the center of the restaurant. If I was a local, they would see me there each month for that class. This is a must experience if you care about local, seasonal and mindful dining!