位於Richardson​的優質有機食物餐廳

A Dallas tradition to be cherished. In 1971 before Farm to Table was a trend, the founder Ed, made it the practice of his business. After his tragic death some 7 years ago, I worried quality and service might change. I am joyous to say, the restaurant is doing better than ever. It was delightful to have a special menu for me and friends to celebrate Galentines. The food was delicious, perfectly spiced and expertly prepared. The Branzino fish was spectacular. Service impeccable. Ambience was cozy, warm and inviting. Long live Celebration - truly one of a kind dining establishment in the entire metroplex.

Our normal Friday lunch date place, today the food was outstanding and while we had a less than spectacular server, management more than made up for the small issues we had. Overall another fantastic experience!

Our waiter Mody was awesome. The wife and I were celebrating an early Valentine’s dinner due to the fact that I can’t be around a lot of people due to my battle with Brain cancer. I still have quite a battle looming but it was a special night with my special wife Kay. The food was delicious and our waiter, Mody made it a special night!

What a wonderful dinner, from start to finish. The tenderloin in peppercorn, cognac sauce was cooked to perfection and the sauce was delicious. The waitress was friendly, although a tad difficult to understand with her heavy accent, but we managed just fine. Best martini I've had in ages! The Grand Marnier souffle was perfectly puffy and delightful. Don't miss this gem!!

Great atmosphere to enjoy with a group. We had a fantastic time celebrating. The chef was very entertaining. We all loved it!