位於Beaches​的優質有機食物餐廳

The duck liver pate, carrots, and salmon were great.

I went to Aera ( in The Well ) with my sister who lives in BC and she wanted a rooftop with a good view. Aera is 38 stories and has an amazing view of downtown Toronto . We were at the Chef's counter and had a great views of the CN Tower. The host was great. She showed us two options for seating, where we were reserved and one more option. I had the mac and cheese which was delicious. They put mushroom and onion in it. And we each had a cocktail. I had the Amelia, I think it was called. It was tasty but quite small, that was the only thing. My sister's cocktail was a more reasonable size. The guys beside us had a cheeseburger and it looked so good! The service was great . They server was friendly and service was fairly quick . The restaurant is on the more pricey side and so are the drinks. But if you are looking for a great view of the city it's worth it. I definetly recommend and would go again.

12/10! LOUIX LOUIS is a true gem! The food was excellent, and the chic ambiance made the whole dining experience feel so special. The drinks are absolutely amazing, but the highlight for me was their signature cocktail, Pink in the City 🙌🏻 it’s absolutely to die for! The King’s Cake Slice is totally worth it. Perfect spot for a night out. Mariam who served us was amazing. Highly recommend!

Just a LOVELY dining experience. From the elegance of the decor, to the exceptional and friendly wait staff, nothing was left or wanting. The food was really really good. I love that this chef had such knowledge of Italian cuisine and the pairing of food on each plate was perfection. My burrata and beet salad was divine. I had the sweet potato gnocchi - with an incredible pesto sauce. Don't hesitate about this restaurant - make a reservation today!

The service and food quality is absolutely amazing. My wife and I have been trying to get reservations for years and finally we were successful on the evening of our 35th Anniversary. From the Hostess to the servers Adam, Godwin and the AGM Johann, everyone were super attentive and provided great input about the menu options chosen. The Steak Tarta & French onion Soup, both developed tastefully with the perfect combination of herbs & spices and creatively presented. The Brome Lake Duck and poached pear a perfect combination of sweet and acid complementing the tender meat of the pine- glazed Duck. The Lamb Rack, tender and tastefully matched with the white port jus and charred broccoli, made for a mouth watering pallet. We thoroughly enjoyed the evening and ended it with a rich cappuccino and Black Forest gâteau which we romantically shared and now look forward to our next visit, hopefully soon.