位於Fort Worth Stockyards​的優質家常料理餐廳

Went here with my boyfriend for our anniversary, this restaurant well exceeded my expectations!! I got the garlic stuffed beef tenderloin and my boyfriend got the Elk loin. Both dishes were phenomenal! I definitely would recommend this restaurant. The only thing I would honestly complain about is probably the people who were at the bar, they were loud and it was pretty hard to visit. I would also say it takes a while, so make sure you’re not in a rush.

Great experience! I am vegetarian and gluten sensitive so a steak restraunt can be tough but my husband loves steak and often sacrifices to eat somewhere I can eat. I made reservations here to surprise him and to my surprise the chef made me an amazing grilled tofu over a bed of spinach that was incredible!! My husband said the steak and lobster were amazing as well. Great service and ambiance!

First date pick. Great food and atmosphere. Fireplace was nice and warm on a cold night.

Wonderful dinner experience. We had the Chicken Involitni and Veal Piccata. The owner helped us select an appropriate wine. Both entrees were delicious. Had the Chocolate Ganache Cake for dessert...so rich and decadent. Would definitely return.

Didn’t disappoint! Del Frisco’s Double Eagle Steakhouse entrees and dessert exceeded our expectations in overall quality. They haven’t resorted to a 'tourist trap' in any way, shape, or form. We arrived a few minutes before our 5 PM reservation, and were pleasantly greeted; however, offered a seat at the bar with another patron that had a 5 PM reservation, due to wait staff not arriving until 5:10 PM, We found our waitress, Jill, very welcoming and much more knowledgeable about the wines being offered, than the bartender. We both ordered the 16 oz. prime ribeyes (cooked as ordered), and shared delicious chateau mashed potatoes, and roasted wild mushrooms, with a bottle of unoaked wine, which we found reasonable in price. For dessert we selected the butter cake which was incredibly delicious with a lovely hint of coconut in the shell surrounding the cake. A memorable meal we would repeat the next time we’re staying in town for a few nights of shows again.