位於The Hammocks的優質家常料理餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性
附近有12間餐廳可供訂位
今天已有11人次預訂
Welcome to Jealous Fork, a modern haven for American Cuisine, located at 14417 SW 42nd St, Miami, founded by Joaquin Ortis and Henrik Telle. Our commitment to customer service and quality homemade dishes is at the heart of our ethos.Famous for our artisan pancakes, we've expanded to a full menu, showcasing our unique spin on classic recipes. Star dishes include Buckhead Farm's Churrasco, served with smoked hasselback potato and citrus-roasted zucchini, and our seared rare Ahi Tuna, presented with wasabi mashed potatoes, napa cabbage slaw, and our housemade Wu-Tang sauce.Nestled in the heart of Miami, close to prominent landmarks, Jealous Fork offers a stylish and cozy atmosphere, complete with a serene backyard for an immersive dining experience. Visit us to embark on a culinary journey where every dish tells a story.
今天已有2人次預訂
Sokai Sushi Bar Kendall Is a casual fine dining restaurant, offering eclectic Japanese and Peruvian cuisine. We specialize in original fusions, allowing the customer to select from an ever evolving menu and long-time favorites sourced from top quality seasonal ingredients. Our restaurant prides in differentiating from traditional Japanese and Peruvian Cuisine to creative flavors that enhance your palate at every bite. Special Services Offered: Custom Orders, Catering and Delivery services available
今天已有14人次預訂
Amelia’s 1931 is a charming restaurant and bar offering an exquisite blend of Latin-Asian cuisine and expertly crafted cocktails. The atmosphere is enriched by soothing Jazz and Blues tunes, creating the perfect setting for date nights, birthdays, business dinners, or a night out on the town. Managed by the same talented team behind Finka Table & Tap and Barbakoa by Finka, Amelia’s 1931 guarantees an unforgettable dining experience. The innovative beverage program, led by Beverage Director Alexander Aportela, complements the vibrant and carefully curated menu by owner Eileen Andrade and Executive Chef Ernesto Cortes.