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位於The Gulch & North Gulch​的優質家常料理餐廳

價位
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性

附近有74間餐廳可供訂位

Luogo餐廳的相片
4.8
不同凡響(392)
價格:昂貴
• 義大利料理 • The Gulch & North Gulch
今天已有74​人次預訂
Famed New York City restaurateur Anthony Scotto brings his decades of experience to Nashville's Gulch neighborhood with Luogo. Named after the Italian word for “the place,” this must-visit destination focuses on upscale, authentic Italian food featuring many of Scotto's iconic dishes, with the focus being coastal cuisine.For groups of 11 or more and private event inquiries, please reach out to Holly at holly@luogorestaurant.com. 20% gratuity will be applied to groups of 8 or more. Split checks may be divided up to 4 credit cards at equal value. ​A corkage fee of $55 per 750ml will be applied to guests bringing their own wine (limit 2 bottles). A dessert plating fee of $5 per person will be applied to any outside desserts brought by guests.
The Finch - Nashville餐廳的相片
4.6
不同凡響(853)
價格:中等價位
• 美式料理 • The Gulch & North Gulch
今天已有118​人次預訂
Elegant restaurant nestled in the historic Union Station complete anchored with a craft cocktail center bar.
Iberian Pig - Nashville餐廳的相片
4.8
不同凡響(970)
價格:中等價位
• 西班牙菜 • The Gulch & North Gulch
今天已有78​人次預訂
The Iberian Pig is a modern Spanish tapas restaurant matching bold flavors with a warm convivial environment. Our culinary team strives to offer a menu combining the traditional tastes of Spain with fresh and eclectic creativity. In addition to tapas, we boast one the most expansive selections of imported cheeses and cured meats in the country, which includes various cuts of the prized Jamón Ibérico. Our wine list is a focused selection from Spain, Chile, and Argentina and our cocktail list consists of faithful classics and a number of seasonally rotating signature combinations. We look forward to serving you!
STATIONAIRY餐廳的相片
4.1
非常好(500)
價格:昂貴
• 美式料理 • The Gulch & North Gulch
今天已有14​人次預訂
Stationairy, serving brunch, dinner, and an array of wines and craft cocktails daily. Stationairy offers an epicurean journey in an open-concept space that honors the rich history of The Union Station. Complimentary two hour valet parking. We offer Brunch seven days a week from 7am - 2pm daily. Dinner from 5pm-9pm. Enjoy a live DJ during our Brunch on Sundays. We also offer live entertainment in our hotel lobby Mon - Sat beginning at 5pm.We look forward to serving you!!
The Mockingbird Nashville餐廳的相片
4.7
不同凡響(3224)
價格:中等價位
• 現代美式料理 • The Gulch & North Gulch
今天已有34​人次預訂
Modern Diner. Global Fare. Delicious Fun. This is The Mockingbird. Led by talented culinary duo executive chef / partner Brian Riggenbach and front-of-house extraordinaire / partner Mikey Corona, The Mockingbird offers a menu of comfort classics with a global twist and an ambiance of art deco diner whimsy. Walls are covered in beautiful custom-made wallpaper, painted tin tiles on the ceiling, windows open to two patios as weather allows and a larger-than-life mirrored bird sculpture overlooking the dining room. And then there’s the food and drink! Munch on a Mockingburger or Mac N Cheese (aka Feeling Grate!) while sipping an Old-Fashioned-ish or a Punchin’ Bag (ask about it – they are famous!). We also love hosting group events! We have a private dining room, an upstairs dining room and an enclosed patio, all perfect for bridal showers and bachelorette parties plus business lunches and corporate dinners. Y’all come see us! **Reservation cancelation policy is strictly enforced**
Oak Steakhouse - Nashville餐廳的相片
4.6
不同凡響(4005)
價格:中等價位
• 牛排館 • The Gulch & North Gulch
今天已有53​人次預訂
Oak Nashville presents an innovative take on the classic steakhouse. Located in the heart of Music City, Oak Steakhouse offers a modern approach to steakhouse dining, serving farm-fresh dishes alongside steakhouse classics in a modern and intimate environment. Oak's menu highlights the restaurant's relationship with local farmers and purveyors. To complement the menu, Oak's expansive wine list features California Cabernet and Old World reds including a selection of Italian and Spanish wines, as well as an array of artisan domestic wines. The beverage program boasts classic, seasonal cocktails alongside local Nashville brews and both domestic and international beers.
Carne Mare Nashville餐廳的相片
4.5
超讚(1021)
價格:十分昂貴
• 牛排館 • The Gulch & North Gulch
今天已有12​人次預訂
Carne Mare is an Italian chophouse by Chef Andrew Carmellini offering prime cuts of steaks, fine seafood, and Italian specialties. The menu by Chef Carmellini and Chef della Cucina Emma Glasrud begins with fine seafood, cocktails, oysters, traditional antipasti, salads and carpaccio. Entrées include housemade pastas, seafood and, of course, the main attraction: prime-aged beef, wagyu and prime rib, served with a selection of steakhouse contorni.
Pullman Standard Bar餐廳的相片
4.5
超讚(31)
價格:中等價位
• 鷄尾酒吧 • The Gulch & North Gulch
今天已有7​人次預訂
Pullman Standard is the heart of Nashville's high end cocktail scene, offering a genuine taste of the city with expertly crafted drinks and locally sourced bites in a cozy, warm and inviting atmosphere that feels like a piece of authentic Nashville. Drawing inspiration from the historic luxury of Pullman train cars, our lounge brings a piece of Nashville's rich history to life in the present day. Nestled in the historic Cummins Station, a landmark that has been a part of Nashville's commercial fabric since 1906, Pullman Standard is more than just a craft cocktail lounge; it's a gateway to the authentic Nashville experience. This building, once a modern transit warehouse connected local merchants to the broader national market, now connects guests from all over Nashville and the world to the unique culture and spirit of Nashville. Step into Pullman Standard and experience the true essence of Nashville hospitality.
Emmy Squared Pizza - Gulch餐廳的相片
4.7
不同凡響(248)
價格:中等價位
• 披薩店 • The Gulch & North Gulch
今天已有7​人次預訂
Serving Detroit-style pizzas and an award-winning burger. Full service bar, local drafts & wine selection.**Join us for Brunch Saturday and Sunday mornings!**
Geist餐廳的相片
4.8
不同凡響(2510)
價格:昂貴
• 美式料理 • Germantown
今天已有38​人次預訂
The Champagne Garden is first come first served. We will do our best to accommodate every request.Managing Partner- Freddy SchwenkGeneral Manager- Lindsey BertrandExecutive Chef- Ron BushbyExecutive Sous Chef- Connor Woodburn

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