位於Sarasota的優質老饕餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性
附近有12間餐廳可供訂位
今天已有17人次預訂
Opened in 2011, Indigenous has earned a reputation for being an inspirational and educational restaurant. For years, Indigenous has been known as one of America’s top restaurants, renowned for its passion for food, the community, and the planet. Indigenous’ menu of seasonal American cuisine changes progressively throughout the year based on peak ingredient availability. With a focus on sustainable seafood, we work closely with local fisherman, artisans, and farmers to maintain the highest quality. At Indigenous, we are always working our best to create a better food system. Owner Chef Steve Phelps has been a James Beard Foundation Semi Finalist for Best Chef South in 2014 & 2015, an Ambassador for Monterey Bay Aquarium Seafood Watch Blue Ribbon Task Force, and a founding member and Chef for the EDF Coalition for Sustainable Aquaculture.
今天已有39人次預訂
We are an eclectic eatery with a passion for stunning seafood, superb service, fine wine, and creative cocktails.We are committed to serving only the freshest dishes to our guests. We receive fresh fish daily from our local suppliers and filet everything in house to ensure the best possible quality.Together with our unique menu, our focus on excellent service allows us to deliver a one-of-a-kind dining experience in downtown Sarasota. Every menu item is prepared to order to allow for customization and personalization of each dish and to ensure you are getting the freshest possible meal.Voted Sarasota's Best by Herald Tribune Readers:Best All-Around Restaurant (2019-2023)Best Seafood Restaurant (2016-2023)Best Sandwich for our renowned Po' Boy (2016-2022)Best Lunch (2020-2022)Thank you, Sarasota!For parties of 8 or more, a gratuity of 18% will be added to the check.
今天已有42人次預訂
Selva offers innovative, intricately prepared dishes, plated and presented as works of art. Selva has earned raves from allover the world, including from the New York Times, which write that Selva is “serving possibly the best food in Sarasota,”and that “everything on the menu is worth trying.”
今天已有14人次預訂
Serving "inspired cuisine" since 1987, the celebrated Michael’s On East restaurant takes fine dining to another level, offering award-winning cuisine and outstanding service, in an exceptional 1940s supper club atmosphere. Michael's On East has been inducted into Nation's Restaurant News Fine Dining Hall of Fame and recently received their 34th consecutive AAA Four-Diamond Award. The 350+ bottle wine list has been awarded the Best of Award of Excellence by the Wine Spectator!Upon entering the dining room, you are immediately dazzled by the plush design and inspired décor. The restaurant’s intimate aura, along with its contemporary flare, world-class wine cellar and incomparable service, create an unparalleled dining experience.Michael's Lounge, complete with a grand piano, is a guest favorite with its signature cocktails and award winning wine selection. Michael’s Atrium for outdoor dining is a stunning glass-covered, plant-filled courtyard with a beautiful flowing fountain.
今天已有16人次預訂
With a cozy vibe, food you crave, and heartfelt hospitality, Boca is your kind of place - an everyday upscale restaurant where you can be yourself and enjoy great fresh seasonal creations while we work thoughtfully to make even the most simple moments extraordinary. With a fresh and seasonal approach to the classics, Boca is the food you love handcrafted with the freshest ingredients into dishes you will crave. Like the food, our Market Fresh cocktails are thoughtful, luscious, and handcrafted featuring house-infused spirits and fresh ingredients. Join us for Weekend Brunch and Bottomless Mimosas, Lunch on the Avenue or Dinner with friends that feel like family.
今天已有8人次預訂
The team at Adeline lives every second, of every minute, of every hour, of every day striving to always be moving forward in a better direction. To never stop learning and bettering themselves. To always learn from the past to create a better tomorrow.Drew, who was born in Baltimore, Maryland, made a name for himself working in a number of kitchens in Washington, D.C., including high-ranked restaurants and Michelin-starred establishments. Drew went on to receive the Rising Stars award from StarChefs, being recognized as one of the Top Chefs in Washington DC.The Chef’s Counter is an intimate view into the heart of Adeline.We offer six seats showcasing a front row immersive experience of our chefs. Reserve your seat at the Chefs Counter by booking on "Experiences" Exclusively through Opentable. We offer Lunch 11am- 2pm No reservations.
Experience a culinary voyage like no other, at Patrik Pettersson's restaurant, tucked away in the refined Kompose Hotel. Celebrated for his innovative fusion of classic flavors and cutting-edge techniques, Chef Patrik Pettersson promises an unforgettable epicurean journey. Immerse yourself in our rotating five and seven-course tasting menus, meticulously crafted to captivate your palate with every bite. With a menu that evolves every three weeks, each visit unveils a fresh symphony of flavors and culinary artistry. Reserve your table now and elevate your dining experience at Sarasota's premier destination for gastronomic excellence.
今天已有16人次預訂
A modern oyster bar with a nod to classic supper clubs of past featuring flavors from across the globe We save tables for walk ins as well as the bar, lounge and patio, if a reservation time is not available feel free to walk in and check out these areasPLEASE NOTE*** for parties of 5 and over, we ask that you call in in order for us to better serve the group's needs.OUTDOOR SEATING NON RESERVABLE ***Our outdoor seating is all first come first serve- we apologize for any inconvenience
今天已有7人次預訂
Nestled inside Sarasota, Florida’s boutique hotel, Art Ovation Hotel Autograph Collection, Tzeva features modern, shareable Mediterranean cuisine with Israeli influences from Executive Chef Ken Shiro Lumpkin. Full of bright colors and global spices, Tzeva’s dishes are inspired by local art and seasonal ingredients with a focus on health-conscious options, including fresh vegetables, local fish, and lean meats that pair with Tzeva’s rare Mediterranean wines and exotic-tasting cocktails.
This season marks Café L'Europe's 51st year in its iconic St. Armands Circle location. Whether celebrating life's most meaningful moments, or the end of a long week, we welcome lovers of food and drink for a five-star experience inspired by Europe's finest bistros.Spring 2024 brings a reimagined restaurant interior and new dining menus. European culinary tradition inspires scratch-made dishes using local, sustainable ingredients. An exquisite Old World-meets-New World wine list, craft cocktails, and music greet you from our newly renovated "Wet Bar".We aim to graciously walk the tightrope between past and future: To honor the beloved traditions of Sarasota families, to welcome new visitors to our beautiful destination, and to celebrate the legacy of a place once housing the sales office of Sarasota’s most famous resident - John Ringling!