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位於Kitsilano​的優質老饕餐廳

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附近有29間餐廳可供訂位

Hy's Steakhouse Vancouver餐廳的相片
4.7
不同凡響(4023)
價格:十分昂貴
• 牛排館 • Downtown
今天已有23​人次預訂
In a dining room rich in history, dinner at Hy’s is a truly authentic experience. The charcoal-grilled Prime steaks, tableside preparation of classic Caesar salad, and impeccable, professional service have made Hy’s Canada’s Premier Steakhouse for over 65 years. Enjoy the intimacy of the cozy, wood-paneled main floor space or the upstairs modern library inspired décor and disappear into a world where the guest is always first, and fine dining is at its very best.Expert Suggestion: The famous cheese toast is addictive. Try it with an Old Fashioned for a decadent treat.Payment methods include: Visa/Mastercard/Discover/Cash/ApplePay/Debit/Hy's & Gotham Gift Cards *** We are unable to accept Pre-Paid Credit Cards***
Nightingale餐廳的相片
4.7
不同凡響(2103)
價格:昂貴
• 加拿大菜 • Coal Harbour
今天已有116​人次預訂
Nightingale's menu feature dishes that are ingredient-led and packed with flavour. MICHELIN Guide Recommended and Named Canada’s Best Farm to Table Restaurant, we are passionate about sourcing locally and our relationship with local farms, growers, foragers & fisherman are second to none. Our wood-stone pizza oven is at the heart of our kitchen and our dough has been diligently perfected to deliver Neapolitan style pizzas with seasonally changing toppings over a delicious crust. Guests are encouraged to order a range of dishes from our extensive menu selection, which are best shared family-style. Nightingale's award winning wine list has been carefully curated, and our highly trained Sommelier Team is on hand to guide you towards local hidden gems, as well as both those elusive and more popular varietals. We offer a range of local craft beers as well as classic and seasonally changing original cocktails.
Yuwa Japanese Cuisine (fka Zest Restaurant)餐廳的相片
4.9
不同凡響(1302)
價格:十分昂貴
• 日式料理 • Kitsilano
今天已有5​人次預訂
~ STORY OF YUWA JAPANESE CUISINE ~Chef Masahiro Omori is the Executive Chef / Co-owner of Yuwa Japanese Cuisine who was born and raised in Chiba, Japan. His grandmother "YUWA" passionately owned a fish market in Chiba, Japan for over 50 years. Yuwa's dedication to her craft deeply touched Chef Omori and he lovingly brings her spirit forward with his professional experience at a well-known long-established Kaiseki restaurant in Tokyo, Japan.Chef Masahiro Omori brings specialized regional dishes from across Japan taking advantage of the highest quality, freshest local BC ingredients. These can all be paired with our specialized selection of wines and sake.
ARC Restaurant餐廳的相片
4.6
不同凡響(2010)
價格:昂貴
• 餐廳 • Coal Harbour
今天已有23​人次預訂
Simple, fresh, local and handcrafted. Our waterfront Vancouver restaurant, ARC, is the perfect West Coast Setting to enjoy urban artisan food. Made with locally sourced ingredients, some from our very own rooftop herb garden and beehives, our food is rivaled only by our stunning harbour and mountain views.
Le Crocodile餐廳的相片
4.7
不同凡響(384)
價格:十分昂貴
• 法式料理 • Downtown
今天已有31​人次預訂
For over four decades, Le Crocodile has been a cornerstone of culinary excellence in the heart of Vancouver. As the torch passes from one generation to the next, we embark on an exciting new chapter under the guidance of our visionary chef, Rob Feenie.Step into our newly redesigned space, where warmth and nostalgia blend seamlessly with contemporary flair. The ambiance exudes the timeless elegance of Art Deco, creating an inviting atmosphere that feels both familiar and exhilaratingly new.At Le Crocodile by Rob Feenie, we are committed to preserving the essence of the dining experience you have grown to love while embracing the evolution of taste and style. Join us as we continue to write the next chapter of our storied history, one unforgettable meal at a time.For groups of 6 and more please email us at info@lecrocodilerestaurant.com
Botanist餐廳的相片
4.8
不同凡響(2787)
價格:昂貴
• 農場直送餐桌 • Coal Harbour
今天已有30​人次預訂
Included in the World’s 50 Best Discovery list and is MICHELIN Guide recommended, Executive Chef Hector Laguna’s menu represents the botany of British Columbia and celebrates the biodiversity of the Pacific Northwest, where locally sourced ingredients are coupled with contemporary techniques. Located in the heart of Coal Harbour, the restaurant is home to Botanist Bar and includes a terroir-driven wine program that supports small-batch sustainable and biodynamic farming practices. The award-winning Botanist Bar features a list of inventive and sophisticated cocktails, designed under the direction of Creative Beverage Director, Grant Sceney. Since opening, the Botanist Bar has received notable accolades including ranking #24 on North America’s 50 Best Bars List 2024 and #21 in Canada by Canada’s 50 Best Bars 2024, Top 4 Finalist– Best Hotel Bar by Tales of the Cocktail Spirited Awards and awarded the MICHELIN Exceptional Cocktails Award 2022.
Miku Restaurant - Vancouver餐廳的相片
4.8
不同凡響(6624)
價格:昂貴
• 日式料理 • Coal Harbour
今天已有133​人次預訂
Specializing in aburi, or flamed-seared, sushi, the act of applying flame directly and lightly searing sushi enhances the natural flavours and textures of the seafood. Miku owner, Seigo Nakamura, innovated the Aburi concept by crafting specialty sauces using non-traditional Japanese ingredients to pair with each type of fish.Located at the corner of Howe Street and Canada Place WayMichelin RecommendedWinner of Wine Spectator Award 2024OpenTable's Top 100 Restaurants 2024Executive Chef: Kazuhiro Hayashi
Oddfish Restaurant餐廳的相片
4.9
不同凡響(1139)
價格:昂貴
• 海鮮料 • Kitsilano
今天已有30​人次預訂
Oddfish is a Seafood and Vegetable focused restaurant. Ethically sourced and high quality ingredients are what you will find here with the focus being on the food - not the fuss. In regard to the wine list - approachable and interesting with a great price point is our goal. The atmosphere is casual and fun. We are a neighbourhood restaurant that others from outside the neighbourhood come to for that welcoming atmosphere. We are the same people who created Nook and Tavola restaurants.
Hawksworth Restaurant餐廳的相片
4.5
超讚(2900)
價格:十分昂貴
• 加拿大菜 • Yaletown
今天已有45​人次預訂
Since bursting on to the scene in 2011, Hawksworth Restaurant has earned its place amongst the finest restaurants in the world, winning multiple accolades from MICHELIN, Forbes, LA LISTE, and Canada's 100 Best. Recognized for its compelling and technically skilled cuisine, deep and diverse wine list, inventive cocktail program, and warm, genuine hospitality. Menus conceived by celebrated Canadian Chef David Hawksworth, Executive Chef Sylvain Assie, and Pastry Chef Marissa Gonzalez showcase ingredient-led contemporary cuisine, that is firmly rooted in the classics. Using only the highest quality ingredients sourced locally and from around the world, bold, bright flavours are presented in skillfully executed dishes that echo nostalgia with a modern and local twist.
Dockside Restaurant餐廳的相片
4.3
超讚(3892)
價格:昂貴
• 美國西北部菜 • Granville Island
今天已有20​人次預訂
Located on the waterfront where Granville Island faces the city, guests can enjoy panoramic views across False Creek to the world-famous cityscape of Yaletown and beyond to the mountains of the North Shore.The open dining room is relaxed yet refined, wrapped in spectacular floor to ceiling windows, while the lounge offers warm intimate surroundings for evening cocktails. The award-winning seasonal patio (patio closed October to March) catches sunlight from morning to afternoon and is an oasis of calm, disturbed only by the occasional sound of boats making their way along False Creek.Whether dining inside or outside the views are stunning!

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來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
  • Melissa
    Vancouver / British Columbia •12 則評論
    5.0
    在今天用過餐
    We had a fabulous dinner at Hy's. Chris and Benjamin were fantastic and took wonderful care of us. The food was delicious.
    更多資訊
    Hy's Steakhouse Vancouver價格:十分昂貴• 牛排館• Downtown
    4.7
  • ALEXIS
    Los Angeles •1 則評論
    5.0
    在1天前用過餐
    Went for my birthday and had an amazing experience. Food and staff were wonderful.
    更多資訊
    Yuwa Japanese Cuisine (fka Zest Restaurant)價格:十分昂貴• 日式料理• Kitsilano
    4.9
  • Elisha
    Vancouver / British Columbia •2 則評論
    5.0
    在2天前用過餐
    First time coming here. Wonderful service. Ambience is perfect. My husband and I totally loved their brussel sprouts(the char is perfect and the sauce is sublime) and beef tartare (love the cracker underneath the tartare and the flavouring with the egg yolk is amazing). 10/10 King salmon for one of the entrees is also perfect. The fish texture is wonderful, just cooked right. The sauce is the showstopper basically elevating the dish. 10/10 Mushroom risotto- we loved the taste but the consistency is not what we expected from a risotto. Otherwise, flavour is on point. 8/10 Roasted pork belly- my husband rates it at 7/10. He loved the pork belly itself but didn’t feel the puree properly complemented the meat. I would also rate it at 7/10 but mostly because i thought it would be crispier or at least have crispy edges but i do love the puree and the chicharonnes with it. Lastly my husband and I got the salted caramel pot de creme. Loved it. 10/10. Not too sweet. Loved the texture with the vanilla breton on top. My husband also got the Americano to finish, wonderful and superb as he said it. 10/10. Definitely will come back here and try their other dishes. ❤️
    更多資訊
    Nightingale價格:昂貴• 加拿大菜• Coal Harbour
    4.7
  • Cindy
    Vancouver / British Columbia •3 則評論
    5.0
    在2天前用過餐
    Service and food was excellent. We came for Valentines Day and enjoyed the views. We felt highly appreciated as guests.
    更多資訊
    ARC Restaurant價格:昂貴• 餐廳• Coal Harbour
    4.6
  • SusanVIP
    Vancouver / British Columbia •12 則評論
    5.0
    在3天前用過餐
    A sublime meal with appropriate wine pairings (thank you again, Jill). I can not fault any aspect of the restaurant; it’s one of my favourites. My one minor complaint was that the scent worn by one of the servers was a little too generously applied and was wafting towards us as she moved around.
    更多資訊
    Le Crocodile價格:十分昂貴• 法式料理• Downtown
    4.7
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