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位於Oak Cliff / Bishop Arts​的優質老饕餐廳

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附近有26間餐廳可供訂位

Stock & Barrel - Dallas餐廳的相片
4.9
不同凡響(1271)
價格:昂貴
• 美式料理 • South Dallas
今天已有26​人次預訂
Stock & Barrel is a modern American Grill in the Bishop Arts District by Chef Jon Stevens.The menu features seasonally inspired cuisine. Guests experience a menu with a focus on the wood-fired grill.The menu appeals to both meat centric and vegetarian diners. The restaurant's design is modern rustic with industrial details and decor. We take reservations and offer our chef's counter for walk-ins.
Nuri Steakhouse - Uptown餐廳的相片
4.6
不同凡響(185)
價格:十分昂貴
• 牛排館 • Uptown
今天已有82​人次預訂
At Nuri, meaning "whole world" in Korean, we celebrate diversity and cultural exchange through a culinary journey crafted by Michelin-recognized chef, Minji Kim and Executive Chef Mario Hernandez.Our menu reflects a rich tapestry of Asian, New Orleans, and Southern traditions, all prepared with the finest ingredients and meticulous attention to detail. We embody a "Care Right" culture, delivering warm, gracious service with an unwavering commitment to excellence. Step into Nuri and experience a luxurious, unforgettable dining journey, bringing the world to your table.
Monarch餐廳的相片
4.6
不同凡響(531)
價格:十分昂貴
• 義大利料理 • East Dallas
今天已有14​人次預訂
Monarch is a wood-fired, modern Italian restaurant serving handmade pasta, steaks, and grilled seafood. The overall approach to preparation is light, fresh and technique driven. Our generous staff and sultry atmosphere promise an unforgettable experience designed to be the ultimate expression of luxury dining in Dallas. Visit us online for additional reservation availability - www.monarchrestaurants.com*** We will do our best to accommodate any window request. To guarantee a window, reservations must be booked online at www.monarchrestaurants.com. ***
Ellie's Restaurant & Lounge餐廳的相片
4.3
超讚(71)
價格:昂貴
• 現代美式料理 • Downtown
今天已有27​人次預訂
Located at the luxurious HALL Arts Hotel in the Dallas Arts District, the award-winning Ellie’s Restaurant & Lounge is inspired by dining traditions that harmoniously balance an art-filled, modern aesthetic with great food and genuine hospitality at every table.A business chic dress code is recommended for evening service to ensure an upscale guest experience. We respectfully ask that gentlemen wear shirts with sleeves and long pants.Join us for Happy Hour from 4-6pm Monday through Friday for 50% off featured wines, beer, and highball cocktails, and enjoy featured shareables.Enjoy live music every Thursday from 5-8pm, Friday from 6-10pm for Duos or 7-11pm for solos, and Saturday night from 6:30-10pm for an elegant, artful dining experience. Jazz Brunch is every Sunday from 11am-2pm
Nobu Dallas餐廳的相片
4.8
不同凡響(2973)
價格:昂貴
• 鷄尾酒吧 • Uptown
今天已有85​人次預訂
For nearly three decades, Chef Nobu Matsuhisa has been celebrated for his innovated new style Japanese cuisine. By combining his cutting edge creativity with exceptional hospitality in a glamorous setting, his restaurants all over the world have garnered numerous awards and accolades.
Town Hearth餐廳的相片
4.8
不同凡響(528)
價格:十分昂貴
• 牛排館 • Design District
今天已有73​人次預訂
Return to simple, primal, rustic style cooking. 6,000 Sq Feet, 1500 Bottle Wine Room, Old & New World Burgundies, Bottles from the Northwest. Sincere food that is real and straight forward, fun, and relatable. Design: Refined, Modern, Masculine, Rustic Vibe, Vintage Vein, progressively retro throwback appeal.Please call the restaurant if you do not see a reservation time you are looking for. We will do our best to get you a table! 214-761-1617
Oishii Sushi餐廳的相片
4.9
不同凡響(775)
價格:昂貴
• 壽司 • Turtle Creek / Oak Lawn
今天已有64​人次預訂
Open for over 20 years, Oishii Owner & Executive Chef Thanh Nguyen serves some of the most creative comfort sashimi, sushi, and specialty rolls (including many rice-less and gluten-free options) in Dallas. We have an extensive Pan-Asian menu that has classic Vietnamese dishes such as shaken beef tenderloin, fried whole snapper, and incredible pho, and Chinese favorites like peking duck and sea-salt style combination seafood. The beverage menu to include over 20 wines by the glass and a constantly rotating selection of the best 100 wines he can procure. We offer 16 sakes by the glass and offer a full bar specializing in Japanese whiskeys, single malt scotches, and seasonal hand crafted cocktails.
SER Steak+Spirits餐廳的相片
4.7
不同凡響(2443)
價格:十分昂貴
• 牛排 • Design District
今天已有28​人次預訂
Experience SER Steak + Spirts! Our Executive Chef, Aubrey Murphy introduces a new menu featuring wood-fired prime steaks, locally sourced ingredients, and unique dining experiences. SER showcases unparalleled views of the Dallas skyline and is uniquely decorated with a curated art collection including an array of Classic Automobile Hood Ornaments. Our window tables are non-reservable and are on a first come, first serve basis. The Bar + Lounge is a 21 and up experience with it's stirring and shaking crafted cocktails, an extensive wine collection, and a new whiskey & bourbon experience. Let our mixologists stir, shake, or pour your favorite beverage. SER Steak + Spirits is located within the Hilton Anatole in the growing Dallas Design District. Minutes away from Uptown, Oak Lawn, and local attractions.
Saint Ann Restaurant and Bar餐廳的相片
4.5
超讚(1960)
價格:中等價位
• 美式料理 • Downtown
今天已有35​人次預訂
Welcome to our urban oasis nestled between American Airlines Center and Klyde Warren Park, offering a refined yet laid-back ambiance, an extensive menu, and one of Dallas' premier patios, boasting the city's largest garden patio and open for lunch, dinner, drinks, and weekend brunch. Beyond the dining experience, storylines of cultural history are waiting to be discovered in the details at Saint Ann. Once known as St. Ann’s Parochial School that opened in 1927, photographs, artifacts, and preserved structural features from this era lend homage to the concept’s roots.
Asador餐廳的相片
4.2
超讚(378)
價格:中等價位
• 農場直送餐桌 • Design District
Asador restaurant focuses on sustaining modern farm to fire cuisine merging influences that stem from our local Texas purveyors, mixed with the food combinations of North and South America and based on open fire cooking. Our seasonal menu represents the best of what our local farmers have to offer. We begin with a simple passion for food at its very best, then refine and combine traditional flavors, fresh ingredients and all naturally raised meats, poultry and seafood.

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