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  3. 聖地亞哥

位於Tierrasanta​的優質老饕餐廳

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附近有36間餐廳可供訂位

Addison By William Bradley餐廳的相片
4.8
不同凡響(1884)
價格:十分昂貴
• 加州菜 • Del Mar
今天已有14​人次預訂
Addison, Southern California’s first three-star Michelin restaurant, showcases the beauty and allure of California Gastronomy. Chef William Bradley offers his distinct culinary perspective through an experience that celebrates regional ingredients and influences. With its picturesque views of the surrounding hillside, the dining room creates a transportive setting for Bradley’s ten-course tasting menu. To further enhance the experience, Addison’s 10,000 bottle wine program showcases small producers, rare Champagnes, and new discoveries from around the world.Since 2006, the purity and precision of Addison's approach has led to global recognition for the restaurant and the San Diego culinary scene. Addison is among an exclusive selection of stand-alone Relais & Châteaux restaurants worldwide, and, in addition to its three-star Michelin designation, is honored on La Liste. It has consistently received the highest recognition from Wine Spectator for its wine program.
Animae餐廳的相片
4.8
不同凡響(3183)
價格:十分昂貴
• 現代亞洲料理 • Downtown
今天已有82​人次預訂
ANIMAE’s eclectic West Coast cuisine, layered with Asian influences, comes to life under Celebrated Chef Brian Malarkey. Applying a California cooking style to ANIMAE’S traditional coal-fired oven and grill, Chef Malarkey’s menu is as thoughtful as it is refined, elevating local produce and seasonal ingredients to create a lively and progressive culinary program.
Herb & Wood餐廳的相片
4.7
不同凡響(6429)
價格:昂貴
• 加州菜 • Little Italy
今天已有83​人次預訂
A timeless, sought-after dining escape, celebrated Chef Brian Malarkey opened Herb & Wood to instant acclaim over four years ago. In that time, the restaurant has become an icon, a dining destination that has helped to propel San Diego's culinary reputation to new heights. By focusing on rustic, wood-fired dishes, Chef Malarkey's menu elevates humble ingredients such as carrots, beets, and chicken, incorporating Mediterranean flavors and a California ethos of seasonality and sustainability.
Coasterra餐廳的相片
4.5
超讚(7532)
價格:中等價位
• 墨西哥料理 • Harbor Island
今天已有49​人次預訂
Coasterra is San Diego's premier bay front dining destination! We are an innovative and modern restaurant, lounge and floating event center, featuring Mexican cuisine.
Cowboy Star餐廳的相片
4.9
不同凡響(4725)
價格:十分昂貴
• 牛排館 • Downtown
今天已有36​人次預訂
Located in the heart of the East Village neighborhood of San Diego, Cowboy Star is dedicated to providing an unmatched attention to detail and a level of service that immediately sets us apart. Cowboy Star guests are the number one priority and guest satisfaction is the base upon which our entire concept is built. Our level of service is only matched by our celebration of regional American heirloom recipes offered with genuine neighborly hospitality. We are committed to supporting local and regional farmers, fishers and producers by cooking food that recaptures the simple and pure tastes found in locally grown, natural and organic ingredients. We strive to raise awareness of a more sustainable food future, while helping to restore a sense of community that brings us back to a more homegrown time.The Cowboy Star Menu features the finest in select natural products including Niman Ranch all natural beef from the nation's leading Certified Humane Angus herd.
The Fishery餐廳的相片
4.7
不同凡響(3049)
價格:昂貴
• 海鮮料 • Pacific Beach
今天已有20​人次預訂
BEHIND EVERY GREAT SEAFOOD RESTAURANT IS A WAREHOUSE STOCKED WITH FRESH SEAFOOD. The Fishery Restaurant & Market is located just a few blocks from the ocean in North Pacific Beach. The restaurant menu reflects ‘coastal cuisine’ with a simple yet serious focus on the best our coastal fisheries and local farms have to offer. The passion that drives Chef Mike Reidy is evidenced by flavors that can only be achieved using ingredients at their peak of seasonality and freshness. The Fishery was awarded the prestigious Award of Excellence for its Wine List from Wine Spectator in 2018- Present. Our wine list is inspired by the great wines of Europe and their American counterparts and we strive to showcase real, natural, food friendly-wines with a sense of place.The Fishery Market showcases fresh fish, prepared seafood, salads, sauces and marinades.
The Smoking Goat Restaurant餐廳的相片
4.8
不同凡響(2634)
價格:中等價位
• 法式美國菜 • North Park
今天已有14​人次預訂
The Smoking Goat is an award-winning California-French bistro located in the heart of North Park, San Diego. We have received the Gold Medallion for the best French Bistro in San Diego three years running. Inspired by his European Farm-to-Table up-bringing and culinary training at Le Cordon Bleu Paris, Executive Chef and Owner Fred Piehl, marries classic French cuisine with the bounty of San Diego in a way that is rustic, yet refined, imaginative, yet unpretentious. The dinners served feature in-season local, sustainable and organic ingredients and provide guests with a unique culinary experience, reminiscent of the European countryside. Boasting a carefully selected wine and beer list and chef and bartender attention to select spirits to create craft house cocktails, The Smoking Goat assures there is always the correct pairing available.
Nobu San Diego餐廳的相片
4.5
超讚(3729)
價格:十分昂貴
• 日式料理 • Downtown
今天已有37​人次預訂
World renowned for its award winning "New Style" Japanese cuisine, Nobu continues to offer savvy diners across the globe a culinary adventure. Our San Diego location is yet another canvas for Chef Nobu Matsuhisa to display his legendary dishes, such as the Black Cod Miso and Yellowtail Sashimi with Jalapeno. The restaurant which is nestled in the perennially hip and centrally located Hard Rock Hotel also features unique creations by Executive Chef David Meade who has honed his skill at Nobu locations in Miami and New York. Nobu San Diego delivers equally on food, impeccable service and ambiance that is sophisticated yet lively.
Cellar Hand餐廳的相片
4.7
不同凡響(107)
價格:昂貴
• 農場直送餐桌 • Hillcrest
今天已有2​人次預訂
Nestled in the heart of Hillcrest, San Diego, Cellar Hand embodies a commitment to sustainability, craftsmanship, and community. Through a farm-to-table approach, our menu showcases hyper-local seasonal fare by Executive Chef Logan Kendall. Our extensive wine list highlights the diverse terroir of California, serving as an extension of founder’s Pali Wine Co. Santa Barbara County winery. By fostering deep connections with local artisans, farmers, fishers, and stewards, Cellar Hand strives to be a destination where guests can savor the essence of California’s bounty in every bite and sip.Enjoy our exposed kitchen, an indoor-outdoor bar, outdoor fire pits, and artwork by Nick Perr. Opened Wednesday - Sunday with daily happy hour specials and Sunday brunch!
Bleu Boheme餐廳的相片
4.8
不同凡響(3530)
價格:昂貴
• 法式料理 • Kensington
今天已有11​人次預訂
"World travel and its pleasures; items brought back from different places for décors; great stories shared with others; and very importantly, simple, yet delicious recipes from different cultures. Our mission is humble. It is simply for people coming to our restaurant to be transported around the world, and to travel with us for an evening, to a place of well-being and happiness."Bleu Bohème is designed to create a feeling of France's past generations. It mixes the Bohemian and artistic free spirited left bank of Paris with the roots and tradition of the rural areas. Bleu Bohème is a neighborhood restaurant that serves accessible, affordable and comforting French cuisine.

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來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
  • BarryVIP
    San Francisco Bay Area •11 則評論
    5.0
    在3天前用過餐
    Great service and seating around the chef counter was a bonus. You can see all the cooking action right in front of you. The wagyu carpaccio was the highlight of the night. It just melts in your mouth. The organic pear salad was also great for sharing. However the aged duck breast and the dry-aged bone in ribeye had some tendons and chewy parts that is unable to swallow.
    更多資訊
    Cowboy Star價格:十分昂貴• 牛排館• Downtown
    4.9
  • cathy
    聖地亞哥 •6 則評論
    5.0
    在3天前用過餐
    I love The Fishery! Their seafood is always so fresh . They taste like they were just pulled out of the sea! The ingredients in the recipes bring out the flavors of the seafood and never over power!! It doesn't seem to matter what I chose off the menu it never disappoints. Their signature cocktails are a fun treat too!
    更多資訊
    The Fishery價格:昂貴• 海鮮料• Pacific Beach
    4.7
  • Emily
    Las Vegas •1 則評論
    5.0
    在4天前用過餐
    Amazing food and staff. It was so cool to see elevated Filipino food, and it was my girlfriend’s first time trying A5 Wagyu, she said “it was the best thing I’ve ever put in my mouth”. Will be back in 6 months for my birthday!
    更多資訊
    Animae價格:十分昂貴• 現代亞洲料理• Downtown
    4.8
  • Stephanie
    聖地亞哥 •1 則評論
    5.0
    在5天前用過餐
    Food and service was amazing as always! Chelsea was amazing at keeping us happy and making sure we were satisfied with the recent menu changes. Never had a meal I didn’t enjoy here.
    更多資訊
    Coasterra價格:中等價位• 墨西哥料理• Harbor Island
    4.5
  • LouiseE
    聖地亞哥 •14 則評論
    5.0
    在2023年4月1日用過餐
    worth every penny and every calorie - bravo chef bradley and staff!
    更多資訊
    Addison By William Bradley價格:十分昂貴• 加州菜• Del Mar
    4.8
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