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位於Miami / Palm Beach​的優質老饕餐廳

價位
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鄰近地區
評分最高
用餐選項
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附近有64間餐廳可供訂位

Stubborn Seed餐廳的相片
4.8
不同凡響(2821)
價格:十分昂貴
• 美式料理 • South Beach
今天已有13​人次預訂
Michelin Starred Stubborn Seed is the result of pairing unrelenting passion with an unapologetic approach. It aims to unearth cravings of the palate while constructing a reward in each bite. This philosophy takes honest ingredients and elevates them. At the helm is 2022 James Beard Award Semi-Finalist and Bravo’s Top Chef Season 13 Winner, Chef Jeremy Ford. In 2022, Stubborn Seed was awarded one Michelin star in the highly coveted inaugural Florida guide.Stubborn Seed is a tasting menu only restaurant, with the option of a la carte service or the tasting menu at the bar. Reservations are available for table service and also available for the bar. Dress code strictly enforced as smart-casual. We are unable to accommodate tasting menus for guests following a vegetarian or vegan diet. A cancellation fee of $50 per person will incur if cancelled within 24 hours of the reservation. On holidays and special occasions, cancellations fees will be $100 per person.
Jaya at The Setai餐廳的相片
4.6
不同凡響(5381)
價格:昂貴
• 亞洲菜 • South Beach
今天已有188​人次預訂
Meaning ‘victory’ in Sanskrit, Jaya was conceived as a celebration of culinary diversity that exalts regional specialties from across Asia. Punctuated by nightly dinner performances in the al fresco courtyard, Executive Chef Vijay Veena’s menu features bold, modern dishes from Thailand, India, China and Japan. Longtime favorites include wok-crafted curries, Jaya’s signature Peking Duck, Truffle Dumplings and Dim Sums.Enjoy Pan-Asian delights, craft cocktails and exotic stage performances nightly, and at Asian Night Bazaar on Thursdays, Fridays & Saturdays. Aerial artists, fire shows, and contortionists are just the beginning. The iconic Weekend Brunches offer a courtyard experience with live music, endless Champagne and sparkling wine from the Louis Roederer collection, RUMOR Rosé or white wine alongside a varied collection of culinary options from across the globe. New brunch offerings include a Peking Duck bar, seafood and premium meats grilled to order, and bespoke cocktails.
Torno Subito餐廳的相片
4.6
不同凡響(130)
價格:十分昂貴
• 義大利料理 • Downtown Miami
今天已有20​人次預訂
An ironic and contemporary approach to Italian cuisine, Torno Subito Miami features traditional staples alongside innovative dishes inspired by Miami's rich history, culture and landscape. Each dish tells a unique story, taking guests on a culinary journey that reflects the restaurant’s core value of combating food waste. At the helm is Chef Bernardo Paladini, the creative force behind Torno Subito Dubai's inaugural Michelin star.
Nobu Miami餐廳的相片
4.6
不同凡響(3865)
價格:十分昂貴
• 日式料理 • South Beach
今天已有59​人次預訂
The Miami outpost of Nobu, the world renowned Japanese chef recognized for pioneering a new style Japanese cuisine, brings a burst of excitement to the top ranked Nobu Hotel Miami Beach located inside the iconic Eden Roc Miami Beach. The menu features Chef Nobu Matsuhisa’s signature dishes, such as the Black Cod Miso & Rock Shrimp Tempura, as well as Miami favorites like the Tai Butter Lettuce; Tenderloin Yuzu Truffle. Omakase or tasting menus, offer a memorable opportunity to savor the restaurant’s many distinctive flavors.
Giselle Miami餐廳的相片
4.7
不同凡響(941)
價格:十分昂貴
• 地中海料理 • Downtown Miami
今天已有25​人次預訂
Miami New Times "Best New Restaurant" & "Best Rooftop Dining" | Miami Herald Favorite "Best Date Night" & "Best New Restaurant" | Restaurant Bar & Design Award Winning Giselle Miami, serves Asian, Mediterranean & French-inspired cuisine, elevated cocktail programming, and exquisite design with supreme hospitality-driven service. Boasting mystique and an undeniable sense of allure, the rooftop restaurant concept will transport guests on a journey into the world behind the eyes of Giselle. Centrally-located in downtown Miami's Arts & Entertainment District, a few blocks from 'Home of the Miami Heat Arena', Brickell and minutes from South Beach.Please remember that we uphold and "elevated upscale attire" requirement. Note that table reservations require a full dining experience for 2 or more guests. A minimum of $150 per person is required for Parties of 8 or more on weekdays, and for all party sizes on Friday and Saturday.Giselle looks forward to hosting you.
Barton G. The Restaurant - Miami Beach餐廳的相片
4.3
超讚(6116)
價格:十分昂貴
• 現代美式料理 • South Beach
今天已有28​人次預訂
With a philosophy that dining is a cause for celebration, Barton G. Weiss and our team of award-winning chefs, designers, and producers create meals not only to satiate the appetite but to stimulate all the senses. From new twists on comfort food to Instagram-worthy presentations, guests are invited to have an experience like no other. As the originator of experiential fun-dining, we pride ourselves on doing things bigger, bolder, and more dramatic.Located on West Avenue, the restaurant features a sleek dining room and a lush tropical garden ideal for alfresco dining. Barton G. The Restaurant Miami Beach serves parties of any size from date nights and birthdays to private parties and large groups. Reservations for desserts only honored in the last 30 minutes of serviceWe accept only credit cards with chips. Pre paid, or "cash app" cards not accepted.
Hakkasan - Fontainebleau Miami Beach餐廳的相片
4.6
不同凡響(5239)
價格:十分昂貴
• 中式料理 • South Beach
今天已有40​人次預訂
Chinois haute cuisine is meant to be enjoyed and experienced in the proper fashion. Let the 4-floor rooftop enclave of rich textures and hues mesmerize you with waves of exotic dishes. The name "Hakkasan" pays homage to the ‘Hakka’ people from the New Territories of Hong Kong while ‘san’ is the respectful Japanese form of address. This same tradition and respect goes into every menu item and how they are each prepared and presented. To complement our wine list, there is a $60 corkage fee (per 750 ML) for two bottles and $120 for any additional bottle (per 750 ML).
Makoto - Bal Harbour餐廳的相片
4.8
不同凡響(3948)
價格:昂貴
• 日式料理 • Bal Harbour
今天已有229​人次預訂
In case you haven’t heard, Makoto has moved to an awesome new space on the 3rd floor. Re-envisioned by Paris-based designer India Mahdavi, it’s a bold new look which will take your dining experience to a whole new level. Bright colors and cozy banquettes. More outdoor dining. More seats at the sushi counter. And of course, the food and drink will be as fabulous as ever. Looking forward to seeing you there. Makoto Okuwa ushers Japanese cuisine into the 21st century at his eponymous eatery, located on the 3rd floor of the luxurious Bal Harbour Shops. One of Miami’s most accomplished chefs, Okuwa, a master of Edomae-style sushi, reshapes tradition for a savvy audience eager for something new. Those looking for the perfect spot for a romantic date, a lunch with friends or to celebrate a special occasion, will delight in this remarkable cuisine immersed in a stunning setting created by internationally renowned designer, India Mahdavi.
Mignonette餐廳的相片
4.7
不同凡響(2394)
價格:昂貴
• 海鮮料 • Downtown Miami
今天已有21​人次預訂
Miami spice is upon us (8/1-9/30, guests may pick any app, any entree, and any dessert from our menu (up to parties of 6)Mignonette is Miami's favorite Oyster Bar -- brought to you by Chef Daniel Serfer and Ryan Roman. Named one of the 50 Best Seafood Restaurants in the Country [by Tasting Table], Mignonette features superior selections of Oysters (flown in daily), Seafood, Prime Meats and Veggies. Chef Daniel Serfer, a Miami native, opened his first restaurant, Blue Collar, in January 2012. Frequented by locals and visitors alike, Blue Collar offers American comfort food in a casual setting. Drawing on the success of Blue Collar, Mignonette provides a fun environment where patrons can enjoy a dozen oysters, a bottle of champagne, classic seafood preparations like Oysters Rockefeller and Clams Casino, and a Fancy shellfish tower. Serfer is proud to bring a unique oyster bar experience to the local guests who have made Blue Collar so popular.
Limoncello餐廳的相片
4.5
超讚(838)
價格:昂貴
• 義大利料理 • South Beach
今天已有22​人次預訂
Authentic Italian Restaurant and Pizzeria! Come enjoy great fresh daily seafood, wood oven pizza, and a full bar.

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