位於Mid-City / City Park​且值得驅車前往的優質餐廳

I like Red Fish Grill. My first meal on my first trip to Nawlins was there and I've been a fan ever since. Good food, great service and ambiance that fancies up Bourbon Street a lil bit. Loved the Boufin balls and whatever sauce that is that they came in. Only thing I want a fan of was their fried okra, which tasted pickled or horse radishy but everything else was excellent. Who puts Rosemary in a boozy lemonade? Red Fish does, and it was gooood. I'll be back my next trip to New Orleans.

Wow I cannot say enough about my wonderful experience at Toups Meatery. The food was fantastic. We ordered the Meatery board to start and the cracklins were probably the best I’ve ever had. They give those meateries in Scott a run for their money! (And I think they’d beat ‘em!) basically everything on that Meatery board was great. Then we got the pork chop and it was absolutely massive, and delicious. We also sat across from the window from the kitchen and I got a front row view to how chef Toups handles his business and it was such a cool experience to be able to see him run the kitchen. I can’t wait to tell my friends and recommend them to come here!

My husband and I made a reservation here for Valentine’s Day. It was our first time in the city and to be honest we didn’t really know what to expect. The staff were wonderful! They were all so kind and worked together as a team pretty seamlessly. I don’t feel like we had to wait around for anything. The food came out quickly and tasted amazing. I got the pumpkin ravioli and my husband got the fillet with asparagus. We loved both dishes so much and left feeling satisfied. Safe to say if we come back to the city we’ll be back here for sure!

A must try New Orleans gem. Glad we “accidentally” found this very cozy little place with fantastic food and second to none service. Bravo !!!!

I’ve eaten at Porter & Luke’s several times for brunch and it has not disappointed! This time I had the onion rings which were probably the best onion rings I’ve ever had. I also had the special of the day- Catfish Sophie which was fried catfish with angel hair pasta with crawfish cream sauce. It was so amazing! Of course I always love to try specialty drinks and had the Carnival Martini which was yummy. And I tried the Mardi Gras doberge cake that was moist and delicious!