位於Temecula​且值得驅車前往的優質餐廳

We enjoyed a fun dinner at Duke’s. Great service, beautiful view. Hula Pie never dissapoints.

We booked this on the night of the Mission Inn Christmas lights festival kickoff. We were not disappointed. First of all, you get special access to the hotel, lobby and light show with a reservation. That alone saves tons of time and the burden of standing in long lines in the cold. Then there's the restaurant... What a beautiful example of early 19th Century California architecture and craftsmanship. All of the finishes from the molding and tile to the details in the Christmas decorations are beautiful. I felt like I was in a Bing Crosby movie - in Technicolor. Finally, the food and service are both 5 star! The buffet we enjoyed was curated with high quality, well made classics like shrimp cocktail, prime rib, salad bar and all the fixings. Beverages like lemonade and coffee were included. The service was friendly and very attentive. Just get here early for this festival. It took us almost an hour to get in and find parking, and the negotiate the crowds to get here from the lot. Crazy busy, but so, so worth it.

Great experience: server was welcoming and attentive; relaxed ambience with beautiful view; and generous portion of fish and chips, with well spiced fries!

Got reservations for seats at the bar. There is a tasting menu, as well as a separate bar menu, mostly small plates. Cocktails from menu are twists on classic cocktails, and they were truly extraordinary, as well as the off menu cocktails we ordered, and we've sampled some of the best. Food sampled at bar: Crudo, Tartare, Pain et Beurre, and Gougere. All were phenomenal. Service at bar was very attentive and knowledgable, they know what they're doing, and they do it well. Cool vibe and music playing from reel to reel player in bar. Very open, busy kitchen with frequent calls from cooks, "Oui, chef!" Great for foodies and cocktail nerds. Pricey, some may not appreciate the value.

This was our first time at Farmhouse at Roger's Gardens, and we fell in love. The twinkling lights everywhere made my heart happy. The boys loved the burger and fries, and even the ketchup was made in-house! I had the pizza of the day, a prosciutto and Honeycrisp apple concoction that was delightful and delicious. Who knew apples worked on a pizza?!? My daughter had the half Jidori chicken, which was juicy and tender, and a large enough portion that she took half of it home with her. We also sampled two desserts, the lemon tart and apple crisp. Both were amazing, but the apple crisp was our favorite of the two. I definitely will be back and highly recommend this spot for a satisfying farm-to-fork meal.