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位於Ravenswood​且值得驅車前往的優質餐廳

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鄰近地區
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附近有74間餐廳可供訂位

Turquoise餐廳的相片
4.6
不同凡響(1219)
價格:中等價位
• 地中海料理 • Roscoe Village
今天已有18​人次預訂
Turquoise Restaurant was established in 2002 in Roscoe Village. We became known for our wide selection of Turkish-inspired Mediterranean dishes and drinks. Nestled in the middle of Roscoe Village, Turquoise Restaurant takes pride in being a part of such a culturally diverse neighborhood. While Turquoise Restaurant continues to showcase it’s inspiring and sophisticated Turkish dishes, Chef Ezgi Bozdas adds personalized touches to the service and customer care to ensure that Turquoise Restaurant captures the essence and expectations of today's diners.
Dearly Beloved餐廳的相片
4.6
不同凡響(85)
價格:昂貴
• 餐酒館 • River North (Chicago)
今天已有38​人次預訂
Dearly Beloved is a beautiful mixture of cocktail bar, restaurant and journey of the senses. The new venture from Machine Hospitality Group aims to challenge your taste buds through textures, scents, and a symphony of flavors with unconventional, globally inspired ingredients. With a beverage program curated by master mixologist, Aneka Saxon and a vegetable-forward menu from Executive Chef Kristofer Lohraff, Dearly Beloved is ideal for an intimate evening with friends or a unique date night spot. The stylistically sinister ambience puts the guest experience at the forefront for a memorable night.
IL GIRASOLE TRATTORIA餐廳的相片
4.5
超讚(81)
價格:中等價位
• 義大利料理 • Logan Square
今天已有42​人次預訂
PARKING AVAILABLE IN MOVIE THEATER PARKING LOT ACROSS THE STREET. Parking is 75 cents per hourNow offering daily a 3 Course pre-fixed EARLY BIRD menu for $39.00 from 4-6PM. This menu is also available for Takeout. We are also doing free delivery within a ONE mile radius of the restaurant. “Girasole” stands for sunflower in Italian. A flower that grows in abundance in fields all across 4 different provinces in northern Italy. A classic northern Italian trattoria with daily fresh ingredients & house made pasta dishes served w/ stellar service & exceptional wine & specialty drinks. Providing our guests the best in Italian cuisine we have to offer with a combination of 50 years of experience. We have 2 separate dining rooms for you to enjoy a wonderful family meal or for an impressive 1st date dinner before heading across the street to catch a movie at the theater! Our lovely & inviting space offers a full sidewalk cafe patio & a more private 2nd floor terrace patio.
Anteprima餐廳的相片
4.7
不同凡響(3538)
價格:昂貴
• 義大利料理 • Andersonville
今天已有31​人次預訂
Anteprima's regionally inspired, rustic cooking comes from recipes we've learned in homes throughout Italy. We search the finest ingredients obtainable, buying from local and organic producers whenever possible. Buon appetito!
L. Woods Tap and Pine Lodge餐廳的相片
4.7
不同凡響(8123)
價格:中等價位
• 美式料理 • Lincolnwood
今天已有108​人次預訂
Experience the nostalgia of a Northwoods Supper Club at L.Woods Tap & Pine Lodge. The menu features American classics and barbecue specialties. Menu highlights include 12-Hour Smoked Prime Brisket, Buttermilk Fried Chicken, BBQ Ribs, and Wisconsin Fish Fry Friday.
Riccardo Trattoria餐廳的相片
4.7
不同凡響(2812)
價格:中等價位
• 義大利料理 • Lincoln Park
今天已有36​人次預訂
Riccardo started his career at a very young age in Milan's prestigious "GIRARROSTO" family owned. Then, in 1982 he moved to the United States and he opened the famous Sonny Bono's in Los Angeles. In 1987 he started to work with his cousin Roberto Ruggeri, with him he opened Bice New York, Los Angeles and many others around the world. Together with his wife (and sous chef), Veronica, and his cousin (and hostess), Barbara, he decided to continue his gastronomic artistry and creativity in his restaurant named after himself "Riccardo Trattoria."Here through the craftsmanship of an Italian food connoisseur, dishes are prepared with an almost zen-like essentiality that has shaped Riccardo's professional and existential life course. Some highlights of the menu are Veal Chop Milanese, Veal Shank Osso Bucco, Pappardelle with Short Rib Ragu, various classic Rissotto preparations, and for dessert options like Panna Cotta, Homemade Tiramisu and Tuscan Ricotta Cheesecake round out the menu.
CheSa’s Bistro & Bar餐廳的相片
4.5
超讚(224)
價格:昂貴
• 美式料理 • Bucktown / Wicker Park
今天已有10​人次預訂
CheSa’s Bistro & Bar will offer a fusion of Creole and contemporary American flavors in a full fine dining ambiance. The 1800-square-foot bar & bistro will feature a scratch-made entirely gluten-free menu. Prepare your palette for starters such as charbroiled oysters; main course dishes such as chicken pasta made with roux creamy mix tortellini; finally, the dessert menu will feature items like deep-fried cinnamon rolls. There is something for everyone, including a kid’s menu plus vegetarian options. Expect a delicious array of craft cocktails as well.We look forward to you coming to experience more of what Avondale has to offer, and to introduce your taste buds to a memorable food experience!
Raisu - Chicago餐廳的相片
4.8
不同凡響(334)
價格:昂貴
• 日式料理 • Irving Park
今天已有13​人次預訂
At Raisu, the focus is on providing the freshest fish and excellent costumer service. Our fish flown in from Japan twice a week. On a level comparable to other high end sushi restaurants, yet for an affordable price. Traditional nigiri (served with freshly grated wasabi) comes with signature toppings. Reserve ahead of time for Omakase, which is available in limited quality.
Amaru餐廳的相片
4.7
不同凡響(622)
價格:昂貴
• 拉丁美洲菜 • Bucktown / Wicker Park
今天已有19​人次預訂
Pan-Latin Cuisine & Cocktails in Wicker Park With influences from the Argentinian wine country to the seafood-abundant waters of Peru; the Amazonian jungles of Brazil to the verdant mountains of Colombia; with the diversity of Mexico and the spirit of the Caribbean, at Amaru. We share with you our culture, history and passion for Latin American food and warm hospitality
Daebak Korean BBQ - Wicker Park餐廳的相片
4.7
不同凡響(38)
價格:昂貴
• 韓式料理 • Belmont Central / Cragin
今天已有25​人次預訂
Offering modern Korean BBQ using traditional recipes, we have simple menu combos for those who are new to Korean BBQ and premium packages for those who want a complete experience with extensive variety.

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