位於El Cortez Hotel & Casino​且值得驅車前往的優質餐廳

This is one of the best overall experiences I’ve had at a first time dining at Primal. Rsvp at 830 pm but arrived about 8:00pm, they sat us right then and there. The front staff were very friendly and live music was playing. My waiters name was Derrick and is one of the best servers I’ve ever had. He was supposed to have a side kick to help him with the tables , he was serving about 8 other tables including mine , but the side kick (John) helped all the other tables but mine. Derrick never dropped the ball with any of the appetizer, drinks, dessert, entrées, and refills. Derrick was very very engaging with my table and every table he had, everyone was happy and having a great time. The food was very amazing and tasted so good. The steak was cooked to perfection (med rare) , risotto with lobster / chef kiss , the french fries ( crispy and d lish us) and the cocktails were a lot of fun and yummy. We passed on dessert but It was my Valentine’s day birthday dinner so Derrick dropped off a small macaroon with a candle and a happy birthday made out of chocolate.  It capped off the dinner like a charm! Thank you Derrick and everyone at Primal , you made my 53rd birthday dinner one to remember!

An excellent experience from beginning to end. The service was outstanding, and the food was delicious. The house-made sourdough bread was the best bread service any of our party could recall having at any restaurant (definitely indulge in the accompaniments), and the fresh made pasta was perfect. It's no wonder reservations fill up fast!

Dinner at my cozy corner at the bar. Tried some new-to-me menu items- Burrata Salad ($19): Stupefying-sized mound of the mild milky cheese, nicely contrasted with the peppery radicchio and crunchy garlic croutons. Brasato ($38): Fork-tender succulent beef, well-balanced savoriness and heat, with just a suggestion of sweetness. Bed of couscous perfectly done, gently firm. Santa Vittoria Barbera d'Alba ($15): Generous pour. Finished with The Nitro Infused Tableside Bragato ($22), the stylish dessert presented with pizzazz (and gold dust), a thick creamy boozy caffeinated treat. Value: Excellent for taste and portions. Service: Very friendly, creative, engrossing and informative by Oscar. Atmosphere: Chic but never snooty.

Capo's is a staple in my dining experience every time I'm in Vegas. They always deliver. Every meal and every drink. Thanks to Tommy for that extra effort he puts in. You have a loyal customer for life.

What a lovely spot! The food is very good. It stands up to the hype. The menu is small but mighty.