位於Carmichael且啤酒品質絕佳的優質餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
料理
地區
鄰近地區
用餐選項
座位選擇
可及性
附近有7間餐廳可供訂位
看看在地人極力讚揚的餐廳
來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
- BBarbaraSan Francisco Bay Area •11 則評論5.0在5天前用過餐This was our second time visiting the restaurant and it was as good or better than our first visit. Servers are attentive and knowledgeable. Food is excellent. There was a large party near us which is the only reason that I said that the noise level was a bit high. Fantastic restaurant!更多資訊Prelude Kitchen & Bar價格:昂貴• 美式料理• Sacramento•4.6
- RRANDELSan Francisco Bay Area •8 則評論5.0在7天前用過餐This Sunday brunch was one of the more enjoyable dining experiences I’ve had in a long time. From the welcome at the door when we arrived to our chat with the owners, as we left, the service was exceptionally personal and professional at the same time. We felt welcomed and valued as guests. The food was absolutely incredible! I felt encouraged to try different things I was rewarded with delicious experiences. I WILL definitely become a regular. Mad props to the entire crew for making this kid (senior OG) from the wrong side of the tracks feel special.更多資訊Alaro Craft Brewery, Restaurant & Cocktail Bar價格:中等價位• 美式料理• Midtown•4.8
- MMarieSan Francisco Bay Area •1 則評論5.0在2024年11月16日用過餐We had a party of 7 and they were fast, friendly and the food was delicious! This was our first time there and would highly recommend.更多資訊Out of Bounds Craft Kitchen and Biergarten價格:中等價位• 美式料理• Folsom•4.1
- LLizaSan Francisco Bay Area •1 則評論5.0在2024年11月16日用過餐Dinner for 4 was great. The food and beer were delicious and delivered quickly. The waiter was friendly and attentive. It was a busy Friday evening so the noise was pretty aggressive at times but generally acceptable. It was our first time there and we’ll definitely return.更多資訊The Monk's Cellar價格:中等價位• 釀酒廠• Roseville•4.8
- LLindaSacramento / Sacramento Valley •1 則評論4.0在2024年11月12日用過餐Grilled chicken sandwich was very tasty. Fries were average. Bacon jam is awesome.更多資訊Goose Port Public House價格:中等價位• 美式料理• Roseville•4.2