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位於Clinton​且啤酒品質絕佳的優質餐廳

價位
料理
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鄰近地區
評分最高
用餐選項
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附近有25間餐廳可供訂位

Augie's Mussel House and Beer Garden餐廳的相片
1. Augie's Mussel House and Beer Garden
4.1
非常好(666)
價格：中等價位
• 美式料理 • Alexandria
今天已有11​人次預訂
PLEASE NOTE****The Patio is first come first serve...we do not reserve it as the weather is unpredictable. NO PATIO RESERVATIONS WILL BE MADE. Inspired by St. Augustine, the Patron Saint of Brewers, Augie’s Mussel House and Beer Garden in historic Old Town, Alexandria blends traditional Belgium cuisine with a modern twist. Our creative mussel offerings can be thoughtfully paired with one of our extensive Ale selections. Whether you are sampling one of our many brews on the festive patio, or enjoying a waffle and frites in our bespoke dining room, Augie’s has you covered! We locally source the freshest and best ingredients to create our culinary offerings and our in-house beer Cicerones seek out both traditional and innovative brewers to provide a vast selection. The team at Augie’s is ready to take you on a culinary journey.
Joe Theismann's Restaurant餐廳的相片
2. Joe Theismann's Restaurant
4.6
不同凡響(2339)
價格：中等價位
• 美式料理 • Alexandria
今天已有17​人次預訂
Celebrating the professional football career of Joe Theismann and the American traditions surrounding professional sports, Joe Theismann's Restaurant presents a menu of upscale bar and pub fare, plus a full bar featuring beer, wine and craft cocktails. The restaurant is centered around a main dining area with flat-screen TVs for watching the game, plus an intimate lounge area flanked by leather sofas, and secondary dining room that can be closed off for private events. Open for lunch, dinner and weekend brunch.
Evening Star Cafe餐廳的相片
3. Evening Star Cafe
4.4
超讚(1624)
價格：中等價位
• 現代美式料理 • Alexandria
今天已有8​人次預訂
The Evening Star Cafe is a rollicking neighborhood gem located in the heart of Del Ray. Opened in 1997, Evening Star is well known for its friendly vibe and convivial setting and continues to shine with a fiercely loyal crowd. Evening Star combines friendly, gracious service with a seasonal American menu featuring produce grown on our rooftop garden and by local farmers throughout the region.
Rustico餐廳的相片
4. Rustico
4.6
不同凡響(1336)
價格：中等價位
• 美式料理 • Alexandria
今天已有8​人次預訂
Rustico is the quintessential neighborhood pub on the edge of Old Town Alexandria. The menu features seasonal, hearty American fare from a wood-fired oven and grill, including pizzas and rotisserie meats, along with other rustic cuisine using the freshest local ingredients available. There’s also no mistaking Rustico’s love for barley & hops! The bar’s focal point is a custom galvanized inverted T bar with 30 brilliant taps book-ended by two massive coolers holding more than 400 different types of ales, lagers, ciders and stouts.
The Sovereign餐廳的相片
5. The Sovereign
4.7
不同凡響(662)
價格：昂貴
• 比利時菜 • Georgetown
今天已有16​人次預訂
The Sovereign is a Belgian bar & bistro committed to celebrating the rustic cuisine & fabled brewing culture of Belgium. Located in the vibrant Georgetown neighborhood, the Sovereign's kitchen is led by Executive Chef Andres Zuluaga whose classic, ingredient-driven Belgian dishes draw on French, German & Dutch cooking techniques & traditions. The Sovereign features 50 drafts & more than 350 bottles meticulously curated by Beer Director, Greg Engert.
The Arsenal at Bluejacket餐廳的相片
6. The Arsenal at Bluejacket
4.7
不同凡響(1065)
價格：中等價位
• 現代美式料理 • Navy Yard
今天已有7​人次預訂
The Arsenal is the 200-seat restaurant & bar housed within the brewery, Bluejacket. The menu updates, refines and extends the classic fare of beer halls and public houses by featuring the best locally sourced products available and highlighting reinterpretations of hearty classics such as steamed mussels, artisanal sausages and more. Gourmet sandwiches, seasonal salads & vegetables, alongside approachable bar snacks are the perfect accompaniments to a signature Bluejacket brew.
Green Pig Bistro餐廳的相片
7. Green Pig Bistro
4.3
超讚(1629)
價格：中等價位
• 美式料理 • Arlington
今天已有25​人次預訂
Green Pig Bistro (GPB) serves up classic, rustic French cooking with a decidedly American push. GPB embraces a seasonal menu of hearty entrées, sourcing most ingredients locally to satisfy the palate & support the local community. It has a casual setting with a lively and energetic vibe and delicious farm-to-table food prepared in an open kitchen alongside unique craft cocktails & beer and an extensive, thoughtfully curated wine list.GPB is open for Happy Hour every day from 4pm-6pm, Dinner every day from 5pm-close, and Brunch on Saturday and Sunday from 10am-2:30pm. Reservations highly encouraged. Reservations not accepted for Happy Hour - just stop in.We look forward to welcoming you!
Lyon Hall餐廳的相片
8. Lyon Hall
4.7
不同凡響(3871)
價格：中等價位
• 法式料理 • Arlington
今天已有42​人次預訂
A neighborhood brasserie in Arlington, VA.
The Salt Line - Ballston餐廳的相片
9. The Salt Line - Ballston
4.7
不同凡響(776)
價格：昂貴
• 海鮮料 • Arlington
今天已有23​人次預訂
The Salt Line, the popular DC homage to New England’s iconic fish and oyster houses, brings a second location to Arlington’s burgeoning Ballston neighborhood. Just one year in, The Salt Line has already established itself as one of the top dining spots in Northern Virginia. Executive Chef Matt Singer is leading the kitchen team in partnership with award winning Long Shot Hospitality Chef/Partner Kyle Bailey. The Salt Line is where "New England meets the Chesapeake" so guests can expect the same New England classics and renowned raw bar found at the original location, along with lots of new chef driven fish and seafood entrees, house-made pastas, exciting selections of crudos, and of course the best lobster rolls around. In addition to dining, the welcoming year round outdoor bar (tented in the winter) has also become a favorite neighborhood gathering spot and is the perfect place to enjoy The Salt Line's signature beverage program and grab what many say is the best burger in town.
Mallard餐廳的相片
10. Mallard
4.8
不同凡響(98)
價格：昂貴
• 現代美國南部料理 • Logan Circle
今天已有9​人次預訂
At Mallard, Chef Johnson will apply classic and global techniques to the culinary traditions of the south while incorporating the best local and regional ingredients available. Undergirding it all will be a sense of hospitality rooted in Johnson’s memories of the family table. Mallard’s menu will range from Chef Johnson’s take on classics like Shrimp and Grits with Smoked Pork, Piquillo Peppers, and Tabasco-Shellfish Nage and Wild-Caught Blue Catfish with Poached Oysters, Summer Corn, and Smoked Trout Roe to new creations like Seared Sea Scallops with Cracklin’ Cornbread, Charred Peaches and Dandelion Greens and Crisp Berkshire Pork Trotters with Ramp Chow Chow, Sunny-Side-Up Egg, and Edisto Island Grits. Dessert options include Buttermilk Panna Cotta with Rhubarb and Almond Shortbread and Banana Puddin’ with Cracker Jacks and Nilla Wafers.

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