位於Forestville​且有現場音樂演奏的優質餐廳

A while back, I cannot book reservation on Open Table app the time we wanted but I still booked at a later time. When I called the restaurant directly, the hostess was able to adjust the reservation to the time we wanted. We arrived to our reservation at 12:30 pm today. The hostess Daria was so accommodating when I asked to change our table to a better view of the water. The server was nice explaining the good red wine on the menu according to my liking. I ordered the recommended Meiomi red wine. It was light to my taste which was good. My friends got white wine and Irish coffee. For starters we ordered the Horseradish Deviled Eggs with Bacon and tasted good. My friends ordered the same Crab Cake Benedict and Classic Eggs Benedict. I got the Pan Seared Jumbo Sea Scallops over the risotto. The whole food was delicious. The interior ambiance was beautiful. The service was superb. A few times I visited the restaurant in the past and I don’t mind returning for occasions or just to hang out with girl friends. I recommend The Trident restaurant even it’s a drive to Sausalito from different angles of places.

We had an outstanding server named Meghan, who made our entire dining experience very memorable. She was warm, friendly and had a great sense of humor. The food and ambiance was wonderful, but Meghan took things to a whole new level. We will definitely be coming back and hope Meghan will be there to greet us.

Super cute spot. Definitely farm fresh vibes. A little pricey but you are paying for quality items

Went for dinner… delicious! Stayed for karaoke… fun!

This rating is for our wine tasting experience. We didn't have food but I couldn't leave rating blank so gave an average rating of 3 stars (good). Owner/Winemaker Chris was our sommelier and he was very personable. We enjoyed Chris' stories about how he got into the winemaking business and the inspirations behind each wine we tasted. Definitely recommend to anyone visiting Sonoma County wine country!