位於Rincon​且有現場音樂演奏的優質餐廳

It was the best steak I ever had since Ruth Crisp Steakhouse. The ambience was awesome service was excellent and I can't wait to eat at this pleasant place again to try other dishes. The spicy shrimp appetizer and berry salad are the best pre-meal I every had in a long time.

I got the Southwest Scramble and an espresso. Wife got the traditional breakfast with pancakes. Everything was delicious. The scramble came with an excellent sauce; dish had a mild spice that blended well with all of the ingredients. The ambiance for brunch was very nice. There was lots of space between tables, so we did not hear other conversations. Very nice place. Will be trying for dinner next time.

Pretty pricey, just about $300 for 2 appetizers, 2 main dishes and 2 drinks with tax and tip. The food and service were great though and the place is beautiful.

The steak was amazing, the view was lovely, and the staff was great! I had expected live music in the restaurant, but it turned out to be in a separate room. Still, a fantastic dining experience overall!

What a great time. Yeah. The day before Valentine’s Day—that’s when the real ones, the ones who aren’t amateurs, take their honeys out. And yep, the food. Seriously, the cioppino. The Swiss is known for its lobster bisque, but this was on another level. The shrimp popped in your mouth, the salmon was so good my girl had to take some home just because we were stuffed. And the next day? After a long day fighting traffic, that salmon was still incredible. The waiter? Amazing. Don’t remember his name, but man, he was memorable—one of the best we’ve had. Super personable, we clicked right away. And the mussels in the cioppino? The sea bass? Wow. Only thing missing? Music. I know it was a Wednesday, but come on—North County has enough ambitious musicians who would play for free. Just someone with a guitar, Monday to Sunday. That’s all.