位於Jerry's Nugget Casino​且有現場音樂演奏的優質餐廳

The highlight of our recent Las Vegas trip was dinner at Mae Daly’s at the north end of Strip near the Strat. This relatively new restaurant has an interesting backstory and pedigreed ownership, plus a 1920s Art deco vibe and calm, cool design. I loved the tiny black and white tile daisies on the floor and the giant bar with plush, rich green bar stools. Extra points for underbar purse hooks AND charging stations under the bar overhang. We made a last-minute reservation through Open Table because we were in the area—casually dressed (tech pants and plaid button up shirt for him, cropped slacks and a sweatshirt for me). Despite our lack of sharp dress, we were welcomed warmly by Tommy and offered a lovely window table in the bar area, which was less formal than the main dining area. Carrie served us in a genuine pleasant, friendly, warm manner, answering questions about the menu, beef sourcing and the restaurant history. We both enjoyed the wedge salad which came with house-made blue cheese dressing plus a bonus of a bright Champagne vinaigrette which made a fantastic flavor combination. The star of the meal however was the ⭐️16 oz bone-out ribeye, cooked medium and served over fresh herbs. We thoroughly enjoyed the crusty, full-flavor beef. We also shared the au gratin potatoes, served in a hot skillet, and preordered the chocolate soufle, which was just perfectly decadent to top off the meal. I suggest a nice cup of coffee to go with your dessert. You’ll note there’s no salt & pepper on the tables—because the food is presented perfectly seasoned. After our meal, Carrie introduced us to Richard, the owner himself, and we peppered him with more beef questions. He was gracious and knowledgeable. Our personal interactions with the wonderful people representing this restaurant made our night and truly made us feel welcomed. Of note, we’d had pricy Valentine’s Day steak at a prominent hotel/casino the night prior. Hands down we would choose Mae Daly next time!

Stefan is our favorite waiter! Always great service, and this has to be one of the best Italian restaurants in Vegas. We come from Texas at least twice a year and enjoy the food. You can taste the freshness in every meal you get. We have had the ravioli, meatballs, and lamb for the appetizers……. Absolutely delicious! Recently I got the chicken parm and added a lobster tail, outstanding dish!

Decent BBQ; great sides. Huge portions. Pricey drinks. Quick and easy place to have dinner

Everything couldn’t have been more perfect. If you’re looking for the best food on the strip, you’ve found the place. Ask for Dougles and you’ll have the best service to go with it. Have the short ribs, salmon, tres leches, or the flaming skull, I promise you won’t be disappointed. You bet we will be back soon.

The service was exceptional. The food was great. We enjoyed the music.