位於Washington​且設有舞池的優質餐廳

Yes to start off we was greeted and checked in a little before our reservations. We had a drink before our table I had the whiskey clover she had the cucumber gimlet. Both very good we then got seated our server was Erma she did an excellent job. As far as the food everything was great that we ordered has the jumbo lump crab cake and calamari for appetizers. Both very good. For entree we split the lamb chops and she had New York strip I had the 12 oz manhattan wagyu with a South African lobster tail stuffed with crab, everything taste amazing. For sides we had the whipped potatoes and asparagus would recommend both. Over 5/5 it’s worth it Erma did a great job would definitely come back.

We were there as party of 6 to celebrate 2 birthdays - a soon-to-be 26 year old and a soon-to-be 74 year old. We had the same group at about this same time for the same celebration a few years ago so the repeat was great fun. Our waiter Eduardo was excellent - giving us good recommendations and hitting just the right tempo for checking in. The rest of the staff were great too. Quietly slipping in to whisk away dishes, fill water glasses, etc. The food, as always, was delicious and fun to experiment with a few dishes. Ending the meal with 2 fabulous desserts (with candles) for the birthday folks plus coffees and expresso shots was perfect.

Lucked out and came for the first weekend of their Bottomless food and drinks brunch and it was well worth it! Planning to return as soon as I’m back in town. Tried new menu items and loved everything we had. Highly recommend.

Here’s your review with the chef’s tasting menu details: — I’m still on a high from this meal—absolutely incredible! We did the chef’s tasting menu, which took us on a journey through 10 different dishes, each one more amazing than the last. As a Peruvian, I can confidently say this place nails the flavors while elevating them in the best way. The lomo saltado was perfection, the ají de gallina was rich and comforting, the arroz chaufa had that perfect smoky wok flavor, and the causa was beautifully balanced and fresh. Every dish was thoughtfully prepared and bursting with flavor. And let’s talk about the pisco cocktails—perfectly crafted, smooth, and dangerously good. The service was impeccable—attentive, friendly, and genuinely passionate about the food. The ambience? Just as amazing. Warm, inviting, and the perfect backdrop for such a special meal. And for the sheer quality and variety of food we got, the value was unreal. I left so happy, so full, and already dreaming about my next visit. If you love Peruvian food (or just insanely good food in general), you need to eat here!

The only thing that turned me off was that every table around me were greeted by a server or performers. We had to ask for someone to come and explain to us how to order and what would make our first visit more enjoyable. Now that I’ve “experienced” the restaurant, I will know what to do and not waste 45 minutes trying to figure out how to order and not miss more performances. Since time was limited to two hours, I was worried that we would not have enough time to eat or drink. After placing an order we waited an additional 30+ minutes for our first drink to arrive then our food. Wasn’t sure if we had enough time to order a second drink, which we did but had to drink it fast as our two hour dining experience was over.