位於West Chester且適合品嚐下午茶點的優質咖啡廳
價位
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性
附近有10間餐廳可供訂位
今天已有110人次預訂
Since our opening in 2008, Terrain Cafe grew naturally from a small coffee shop nestled in the store to a full-service restaurant offering seasonally inspired brunch, dinner, and beverage menus. Our dedicated culinary team works closely with purveyors to ethically source fresh, high-quality ingredients that lay the foundation for our nourishing dishes. Each cafe's unique and deliberately designed environment blurs the line between indoor and outdoor spaces, providing an inspiring dining experience every time. This specific cafe will always have unique roots, and we'll undoubtedly remain embedded in them as we grow.Our patio is open for walk-ins only!
今天已有5人次預訂
Dining at the award winning Mendenhall Inn stands alone as one of the great destinations in the Brandywine Valley. Whether it is in our main dinning room, outdoor seating around our fire pit or in our Bar and Grille you are certain to have a memorable experience you won't forget. Be sure to try our Chef's creative daily Veal, Chicken and Fish specials!
今天已有13人次預訂
Historical 18th Century country Inn with Indoor & Outdoor Dining plus Curbside Takeout restaurant serving Tuesday - Sunday 4-9 p.m. Featuring American-Continental Cuisine with a contemporary flair, attentive service amid charming 18th century dining rooms, all with working fireplaces. Full bar and extensive International wine list. Twelve month dining on The Spring House Terrace (lower portion only in winter), available for a la carte dining & cocktail parties, and intimate weddings and receptions. Three private party rooms for 15 to 60 guests, eight elegant guests suites for overnight stays, including a continental breakfast.
今天已有36人次預訂
Located just north of the vibrant downtown Wilmington area and a short drive from the Riverfront, Sullivan’s Steakhouse is more than just a restaurant—it’s an unforgettable dining experience. Whether you're craving a tender filet mignon or a bold, bone-in ribeye, we pride ourselves on delivering a menu packed with quality ingredients and bursting with flavor. From premium steaks to fresh seafood, our menu holds something for everyone.At Sullivan’s, each dish is crafted to perfection. Our beef is perfectly seasoned and expertly cooked to your liking. Fancy something lighter? Our seafood offerings, like delicate scallops or succulent king crab legs, never fail to impress. Start your meal with a flavorful soup or fresh Caesar salad, and then dive straight into our juicy New York Strip—every bite is a celebration of flavor. Pair your meal with a bottle from our impressive wine list, featuring selections that perfectly complement our menu.
今天已有29人次預訂
NECTAR offers Asian-inspired, French-infused signature dishes were developed by our late chef Patrick Feury & Executive Chef, Kenny Huang.NECTAR’s eclectically creative menu offers the perfect amalgamation of classic French and Asian cooking with the freshest, seasonal, and sustainable ingredients. Our menu includes fresh-caught seafoods like Wild Alaskan Salmon, Alaskan Halibut, and Arctic Char; animal-sourced food options including grass-fed beef and free-range poultry; and locally-sourced, hand-picked organic produce.As an establishment, NECTAR is committed to selecting what is best for our patrons as well as our planet. Our dedication to quality is captured in our extensive collection of wines, craft beers, and NECTAR’s fresh signature cocktails. We assiduously pair the varietal notes in our wines to consummately complement our flavorful, aromatic dishes.Let NECTAR's uncompromising taste for select food and fine beverage be an engaging part of y
今天已有31人次預訂
Any reservations made through OpenTable are for an inside dining experience only. An upscale, casual restaurant serving a creative American menu with ethnic influences. Our food is prepared from scratch in our chef-run kitchen, which offers our guests unparalleled freshness and variety of flavors. Our "raw bar" is stocked with the freshest oysters, shrimp, and clams, caught and delivered daily from our local fish market in Philadelphia. In addition to our seasonally changing menu, we feature daily specials that take full advantage of seasonal ingredients.We offer a Sunday Brunch Buffet with hand-crafted cocktails from 10:00 AM to 1:30 PM.Buck A Shuck Oysters every Wednesday, all day, $5 Champagne.Happy Hour: Monday - Friday from 3:00 PM to 6:00 PM, please see the website for more details
今天已有3人次預訂
Floga Bistro in Kennett Square exudes a passion for the culinary arts that is easily seen and appreciated. Serving up classic bistro cuisine, Floga Bistro provides a casual and relaxed setting with indoor seating (outdoor seating is now closed) for enjoying conversation with friends. Open daily for breakfast, lunch, and dinner, Floga offers delivery service, is completely BYOB, and has a catering menu. Floga Bistro can also host up to 40 guests for private parties. Due to limited space, reservations from November through January have a set time for dining at our restaurant. Guest’s tables are reserved for 1 hour for parties of 2 to 3, 1 hour and thirty minutes for parties of 4 to 6, and one hour and forty-five minutes for parties of 7+. Customer notice: We offer both a card and cash price! All card transactions are subject to a 3.99% technology fee. Pay with cash and save!
今天已有6人次預訂
La Verona is run by a family that is loyal to its customers. We want to ensure that every time you come in you feel part of something special. Our attention to detail goes from selecting the finest and freshest ingredients, to the careful preparation of our dishes. Our chefs and wait staff look forward to giving you an exceptional dining experience. Our menu is within the scope of "Cucina Classica": the menu will strive to highlight the north region of Italy and seasonal variations for which Italian cuisine is celebrated. Here at La Verona we make it the way you like. Our Private room makes your party special and enjoyable. Let us spoil you.
今天已有4人次預訂
The Cedar Hollow Inn has been a local favorite for over 18 years. The building, which was built in the mid 1800's, lends an old-fashioned charm to an unpretentious atmosphere.Chef Stephen Guiseppe of the Culinary Institute of America adds personal flair and imagination to a delectable menu of American Continental dishes. The daily Chef's Specials are creative and unpredictable, energetically inspired an hour or so before the menu is finalized.Indulge yourself, family and friends to a casual fine dining experience in any of the three dining rooms, including an enclosed sun porch and a large bar area. Tucked away in the middle of everywhere, the Cedar Hollow offers an experience that keeps you coming back.
今天已有7人次預訂
3 Great Restaurants, One Location! A local's favorite spot for a great meal and cocktail. Fork & Bottle, Fox & Hounds Pub and our seasonal Sunset Grille deck. Our menus use only the freshest ingredients, from the finest farms and wild fisheries in North America.Our Executive Chef, Christopher Calhoun, through his extensive work experience with very high quality restaurants, has built relationships with many different farmers, who offer high quality, seasonally appropriate ingredients. These farmers are personally committed to their products of excellence.Chris has a personal trust in the farms and fisheries from which he purchases and he has a keen sense for seasonal quality, therefore, our menus will change with the season.Pairing this quality product with his culinary experience, knowledge and talent, blossoms a memorable meal that will keep you coming back!