位於Exton且適合品嚐下午茶點的優質咖啡廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性
附近有11間餐廳可供訂位
今天已有35人次預訂
ChopHouse Grille is a lively and approachable restaurant offering fresh seasonal fare, steaks, unique handcrafted cocktails, spirit-free beverages, PA craft beer on tap and over 23 wines by the glass along with a well-curated bottle list. The light-filled restaurant is the picture of comfortable elegance with a palate of cool grays and cream clapboard walls and high ceilings with exposed wood beams. The zinc-topped bar serves as a lively focal point against warm, wood toned tables and smoky navy-blue banquets which set the stage for the upscale, yet casual dining experience. The four seasons room opens to the patio with a fire pit and lounge seating to complete the comfortable, sophisticated and welcoming atmosphere.
今天已有91人次預訂
White Dog Cafe's newest location brings local, seasonal, and sustainable dining to Chester County. The original Vickers Tavern has been completely renovated, and the White Dog Cafe has preserved the building's history while adding chic farmhouse aesthetics and dog-themed decor. The restaurant features seven distinct dining rooms, each with its own unique personality and design. In addition, there is an expansive outdoor patio with a gas fireplace and retractable cover. The open Barn room includes a large oval bar, a sitting area by an open fireplace, and doors leading to the outdoor potting shed. The menu includes several White Dog staples, such as Kennett Square Mushroom Soup, Double Cheddar Burger, Lamb Bolognese, Truffle Fries, and house-made bread baskets from local farms, alongside new additions.
今天已有4人次預訂
Welcome to Myrtos Restaurant, your new go-to destination for authentic Greek cuisine opening this November in Downingtown, Pennsylvania. Immerse yourself in the vibrant flavors and rich traditions of Greece right in your neighborhood. Our menu features exquisite dishes crafted with the freshest ingredients
今天已有22人次預訂
Any reservations made through OpenTable are for an inside dining experience only. An upscale, casual restaurant serving a creative American menu with ethnic influences. Our food is prepared from scratch in our chef-run kitchen, which offers our guests unparalleled freshness and variety of flavors. Our "raw bar" is stocked with the freshest oysters, shrimp, and clams, caught and delivered daily from our local fish market in Philadelphia. In addition to our seasonally changing menu, we feature daily specials that take full advantage of seasonal ingredients.We offer a Sunday Brunch Buffet with hand-crafted cocktails from 10:00 AM to 1:30 PM.Buck A Shuck Oysters every Wednesday, all day, $5 Champagne.Happy Hour: Monday - Friday from 3:00 PM to 6:00 PM, please see the website for more details
今天已有12人次預訂
Historical 18th Century country Inn with Indoor & Outdoor Dining plus Curbside Takeout restaurant serving Tuesday - Sunday 4-9 p.m. Featuring American-Continental Cuisine with a contemporary flair, attentive service amid charming 18th century dining rooms, all with working fireplaces. Full bar and extensive International wine list. Twelve month dining on The Spring House Terrace (lower portion only in winter), available for a la carte dining & cocktail parties, and intimate weddings and receptions. Three private party rooms for 15 to 60 guests, eight elegant guests suites for overnight stays, including a continental breakfast.
今天已有26人次預訂
Located near the heart of horse country in Malvern, The Jockey Tavern combines equestrian charm with warm tavern hospitality. A full makeover of the former McKenzie Brew House, this family-owned gastropub offers scratch-made comfort foods, signature cocktails inspired by the Triple Crown, and an extensive bourbon selection.Featuring three fireplaces, elegant dining rooms, and private event spaces, The Jockey Tavern provides a stylish yet cozy atmosphere. Guests love the seafood bar, hearty mains like the Tomahawk Pork Chop, and crowd-favorites like the Martinique Salad. Don’t miss Jockey Hour, with half-priced drinks and Buck-a-Shuck oysters, or the Sunday Roast. Open Tuesday to Sunday, with lunch, dinner, and weekend brunch options. Come experience Malvern’s newest dining destination!
今天已有27人次預訂
NECTAR offers Asian-inspired, French-infused signature dishes were developed by our late chef Patrick Feury & Executive Chef, Kenny Huang.NECTAR’s eclectically creative menu offers the perfect amalgamation of classic French and Asian cooking with the freshest, seasonal, and sustainable ingredients. Our menu includes fresh-caught seafoods like Wild Alaskan Salmon, Alaskan Halibut, and Arctic Char; animal-sourced food options including grass-fed beef and free-range poultry; and locally-sourced, hand-picked organic produce.As an establishment, NECTAR is committed to selecting what is best for our patrons as well as our planet. Our dedication to quality is captured in our extensive collection of wines, craft beers, and NECTAR’s fresh signature cocktails. We assiduously pair the varietal notes in our wines to consummately complement our flavorful, aromatic dishes.Let NECTAR's uncompromising taste for select food and fine beverage be an engaging part of y
今天已有7人次預訂
The Cedar Hollow Inn has been a local favorite for over 18 years. The building, which was built in the mid 1800's, lends an old-fashioned charm to an unpretentious atmosphere.Chef Stephen Guiseppe of the Culinary Institute of America adds personal flair and imagination to a delectable menu of American Continental dishes. The daily Chef's Specials are creative and unpredictable, energetically inspired an hour or so before the menu is finalized.Indulge yourself, family and friends to a casual fine dining experience in any of the three dining rooms, including an enclosed sun porch and a large bar area. Tucked away in the middle of everywhere, the Cedar Hollow offers an experience that keeps you coming back.
今天已有12人次預訂
Brick & Brew delivers a genuine Gastropub experience. Our crew is guided by a true visionary, haunted with a decorative eye and unique taste. The heritage of culinary talent touches Portugal, Southeast Asia, New Orleans & of course Americano. These palates are expressed in our creative approach to the traditional gastropub . The Brick & Brew spirits platform sources hard to find Bourbon Whiskey for our bar patrons, the B&B alchemist and baristas have put a stamp on classic cocktails while developing their own concoctions, that inspire long sipping sessions.
今天已有9人次預訂
3 Great Restaurants, One Location! A local's favorite spot for a great meal and cocktail. Fork & Bottle, Fox & Hounds Pub and our seasonal Sunset Grille deck. Our menus use only the freshest ingredients, from the finest farms and wild fisheries in North America.Our Executive Chef, Christopher Calhoun, through his extensive work experience with very high quality restaurants, has built relationships with many different farmers, who offer high quality, seasonally appropriate ingredients. These farmers are personally committed to their products of excellence.Chris has a personal trust in the farms and fisheries from which he purchases and he has a keen sense for seasonal quality, therefore, our menus will change with the season.Pairing this quality product with his culinary experience, knowledge and talent, blossoms a memorable meal that will keep you coming back!