位於Central Phoenix且適合品嚐下午茶點的優質咖啡廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性
附近有81間餐廳可供訂位
今天已有24人次預訂
Beckett's Table is an irresistible hangout for Arcadia/Biltmore neighbors by Chef Justin Beckett for people who expect comfort and sophistication in equal measure and get it here, The menu, which emphasizes Seasonal American Cooking in dishes such as our Original Four Cheese Grilled Cheese with roasted Tomato soup, the Pork Osso Buco Confit , Herb-Rubbed Roasted Half Chicken, or Fork Tender Short Ribs. Our house-made desserts of creme brulee, award winning Fig & Pecan Pie with citrus cheese ice cream, and the delectable Chocolate-Dipped Bacon S'mores. For over a decade, our international Wine Spectator Award winning wine list has been serving carefully curated selections from all over the globe, as well as wines close to home in Arizona. Factor in the inviting bar highlighting hand-crafted cocktails, bourbons and scotches, the roomy and lush garden patio and our busy guest-filled black walnut community table...it's easy to embrace the Beckett's Table mantra: Come Together.
今天已有23人次預訂
Friendly, high-end and unique are just some of the things people say about The Vig Restaurant and Bar. It is an upscale tavern that has indoor seating as well as a patio area for guests to relax at and enjoy great food and service. The Vig Restaurant and Bar also offers live DJs and music to further enhance the atmosphere, and there are even games of bocce ball from time to time.The menu at The Vig Restaurant and Bar has items for brunch, lunch and dinner, and the menu is varied enough that there's something for nearly every taste. There's steamed edamame, blackened shrimp arugula salad, turkey sandwiches and short rib tacos. There is also a dessert and kid's menu, making The Vig Restaurant and Bar an ideal spot for families.
今天已有165人次預訂
Welcome to the greatest neighborhood restaurant, a place where you can always count on a warm welcome from baristas, servers and bartenders who know your order by heart. A fusion of industrial and classical influences, our open dining spaces are bursting with charm and energy. Come and go with ease for your morning coffee, enjoy lunch with a colleague, gather the family together for dinner, or treat yourself to a post-work drink at the bar. For craveable eats and downright delicious cocktails, look no further than a place where you'll always be among friends, a place that feels like home: The Henry.
今天已有74人次預訂
LON’s at the Hermosa is an authentic Arizona hacienda surrounded by spectacular scenery. Its elegant dining room melds homemade adobe and rustic ironwork with flattering lighting and carefully set tables. Enjoy award-winning Globally inspired Arizona fare on the spacious patio, or by one of the fireplaces throughout the lounge and dining areas, adorned with art pieces by Lon Megargee. The menus at LON’s offer a memorable culinary experience, which captures spirit, creativity and warmth using bold flavors and compelling combinations that reflect a contemporary take on the multitude of foods originating in the Western Hemisphere.
今天已有34人次預訂
Chef Mark Tarbell immediately elevated fine dining in Phoenix when he opened his "Neighborhood Restaurant for the Nation", Tarbell's. Chef Mark firmly believes that the Tarbell's staff are the stars. Hundreds of accolades later, the Tarbell's team continues to serve relevant, curated, Farm to Table, inspirational dishes and classic comfort food in the elegant, art-filled space. Chef brings his passion, curiosity and deep knowledge to the menu and award winning wine list. His mission - you'll feel warm, welcomed, your soul nourished and a night to remember.Mark has won five Emmy Award’s as the host of AZ PBS’s “Plate and Pour” and “Check, Please! Arizona” and is a two time inductee into The Arizona Hall of Culinary Fame as Outstanding Chef and Media Master. Mark's adventures include Tarbell’s Restaurant, Wine Bar (Tavern), The Wine Store, Tarbell’s Catering, Tarbell’s The Goods at Phoenix Sky Harbor Airport Terminal 4, The Tavern at Terminal 3 and The Bond- Cultivate and The Vault.
今天已有41人次預訂
Opulent 1930s ambiance, sophisticated menus and stunning views.Step into the world of 1930s grandeur at Geordie’s Restaurant & Lounge. Led by Chef Nick Kennedy, enjoy enticing seasonal cuisine served in an elegant yet welcoming setting by our gracious staff. Recently refreshed and restored, Geordie’s grand dining rooms and unique Chef’s Table transport guests to a more refined era while delighting in the thoroughly modern fare. Indulge in an unforgettable dinner surrounded by breathtaking views. Along the way, you'll discover why Wine Spectator recognized us as one of America’s Top 100 Wine Restaurants, thanks to an outstanding wine program that includes more than 18,000 bottles.
今天已有63人次預訂
Named after a tiny beach cove street, Cala Road in Mallorca, with the most impressive views of the Mediterranean Sea, Cala is the dynamic vision of Clive Collective.Highlighting the freshest seasonal ingredients inspired by local organic farmers and in partnership with renowned Scottsdale Visionary, Chef Beau MacMillan delivers on coastal flavors with a desert flare for an elevated dining experience that transports you straight to the Mediterranean. Completed with wines curated from exceptional vineyards, paired with Spanish and Italian influences, Cala is truly the only way to enjoy the best that Scottsdale has to offer.The atmosphere is unmatched. In 2022 Cala was awarded "Best New Restaurant" by Phoenix New Times and the Gold Key Winner for 'Excellence in Hospitality Design.' In 2023, awarded "Top Best Restaurants" by Phoenix New Times.
今天已有56人次預訂
We are delighted to welcome you to El Chorro Lodge. **Sunday Brunch reservations REQUIRED**
今天已有21人次預訂
Brought to you by the ownership group behind Tacos Chiwas, Bacanora, Espiritu Mesa and Cocina Chiwas, Santo Arcadia is the newest addition to the Chiwas Family. James Beard nominated Chefs Roberto Centeno, Armando Hernandez and Nadia Holguin present you with both classic and nouveau regional Mexican cuisine. Spotlighting regions, ingredients and flavors near and dear to their own hearts.
今天已有50人次預訂
Discover an all new culinary experience at a redefined Elements, Scottsdale's premier dining destination at Sanctuary Camelback Mountain, a Gurney’s Resort and Spa. Inspired by the natural elements of earth, fire, water, and air, the newly curated menu crafted by Executive Chef Gregory James invites you on a journey of gastronomic discovery like never before. Enjoy innovative seasonal menus incorporating local, organic produce, and sustainable seafood and meat. Savor delicious, diverse fare, which includes premium world class meats, a best in class raw bar, exceptional enhancements to each course as well as vegetarian and gluten-free options. From its extraordinary views of Paradise Valley to its acclaimed innovative offerings, Elements is a highlight among Scottsdale’s luxury dining options.