位於Foggy Bottom​的優質創意料理餐廳

This was our first visit and the experience did not disappoint. Since it was VAlentines there was a decent crowd. The wait for seating was longer than expected but once seated, appetizers, wine and main course were spot on. For wine, we had a bottle of mosel Riesling wine from Germany. Nice. We had garlic and plan nan. Awesome. For appetizers we had Dabeli - where have I been!? Had 2 orders of Dahl Poori - the sweet, sour and yogurt mix was quite refreshing and flavorful. For the main we had chicken Saagwala and chicken Chettinad! Put it this way, Das Masala is now my favorite spot. I really appreciated the attentiveness of the staff and the owner checking in on us at the end is the meal. Lastly, each guest seemed to be enjoying the meal and conversation. Not at all rushed. 10 stars!!

The Valentine's Day brunch was delicious, and the menu provided a variety of options for Valentine’s Day including a generous array egg-based item. We had chicken alfredo pasta and salmon salad. The pasta was at temperature and the salmon was cooked to perfection.

This is our favorite restaurant in DC. We can dress up if we want to cathedral or be more casual if after a cozy evening. The food and drinks are always incredible. Can't recommend this place enough.

Highly recommended for a date night, everything was on point

Our dinner on February 11 was excellent - escarole salad and sea bream crudo, and bucatini and squab breast. All the staff, from the host on down, were cordial and helpful, and our server, Adriana was delightful. We look forward to joining you again in the near future.