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位於College Park​的優質創意料理餐廳

價位
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
獲獎
可及性

附近有9間餐廳可供訂位

Muoi Tieu餐廳的相片
1. Muoi Tieu
4.8
不同凡響(26)
價格：中等價位
• 越南料理 • Silver Spring
今天已有3​人次預訂
Open Mon/Thurs/Fri/Sat/Sun, closed Tues/Wed. Muoi Tieu is a cozy family-run Vietnamese restaurant and market in the heart of Takoma Park, Maryland, with a small but carefully curated menu that offers a combination of popular Vietnamese dishes (e.g., pho, spring rolls) and less common home-style dishes (e.g., braised pork belly, pan-fried fish with ginger nuoc cham) with plenty of gluten-free and vegan options. Our small market also offers a variety of common Vietnamese condiments, pantry items, and Asian snacks. Like our name, which means "salt and pepper" in Vietnamese, our concept is simple: we want to bring classic, savory Vietnamese food to our community.
Centrolina餐廳的相片
2. Centrolina
4.7
不同凡響(2184)
價格：十分昂貴
• 義大利料理 • Penn Quarter
今天已有40​人次預訂
Centrolina is an Italian restaurant and market, locally owned and operated by Chef Amy Brandwein, set in Washington’s CityCenterDC development. The Osteria showcases a seasonally driven menu of authentic and innovative Italian dishes offered for lunch and dinner. Chef Brandwein's menu is inspired from the seasons, Italian regionality and the wide variety of Chef curated product in the adjoining market. The market showcases a selection of imported Italian specialty items along with locally sourced meat, sustainable fish, and produce from local farms. The Centrolina kitchen produces daily hand crafted fresh pasta and sauces, antipasti and entrees available for takeaway. For parties of 7 people or more, we do require a prix-fixe menu, please email caroline@centrolinadc.com for additional information.
The Dabney餐廳的相片
3. The Dabney
4.8
不同凡響(311)
價格：十分昂貴
• 美式料理 • Shaw
今天已有26​人次預訂
Located in historic Blagden Alley in D.C.'s Shaw neighborhood since 2015, The Dabney continues to pay tribute to the wonderful farmers, watermen, and purveyors of the mid-Atlantic region whom provide some of the best and most unique products in the country. We celebrate these ingredients by preparing them in a large wood burning hearth which is the centerpiece of our open kitchen. The current dining room experience is an 8-course tasting menu honoring the Mid-Atlantic's bounty. We offer an additional 3-course experience at our bar and bar area tables. Walk-in guests are welcome to enjoy the bar area as well.The Dabney has been awarded one Michelin star every year since 2017, James Beard Foundation Best Chef Mid-Atlantic for Chef Jeremiah Langhorne in 2018, and Washingtonian Magazine's #1 restaurant in 2023. At this time we are unable to accommodate severe allium and dairy allergies as well as vegan and vegetarian diets.
Rania DC餐廳的相片
4. Rania DC
4.7
不同凡響(572)
價格：十分昂貴
• 印度料理 • Penn Quarter
今天已有16​人次預訂
We are excited to welcome you to Rania, DC's hottest destination for modern Indian food. Tom Sietsema has called our food "some of the most inspired Indian cooking in DC." At Rania, we offer homage to the time-honored traditions, rich flavors, and spices of India in an intimate, luxurious setting. We look forward to sharing our vision with you!Presenting sophisticated, highly acclaimed 4-course prix-fixe menu, with an upcoming debut of our chef's tasting menu.Policies:-Dress Code: Smart Business Casual. No shorts, athletic wear, or baseball caps are allowed.-Children under 10 are not allowed in the main dining areas.-Reservations are available for parties of up to 6 people.- A non-refundable deposit of $30 per person is required for parties larger than 5.-A 20% gratuity will be added to all parties 5 or more.For large party or private dining inquiries, please email: Info@raniadc.com
Station 4餐廳的相片
5. Station 4
4.0
非常好(3857)
價格：中等價位
• 現代美式料理 • Waterfront
今天已有39​人次預訂
Discover Station 4 Restaurant, an oasis of creative cuisine nestled in the heart of Washington, DC. Just a block away from the Arena Stage and steps from the Wharf and Waterfront Metro Station/Green Line, our swanky setting offers the perfect atmosphere for your special foodie experience, date night, celebrations, birthdays, and more.Springtime at Station 4 is an unforgettable experience with our refreshing spring menu, vibrant seasonal cocktails, and enchanting Garden Room and patio. Revel in the delightful ambiance while enjoying Modern American and Creative New American dishes crafted with passion and flair.Since 2011, Station 4 has been a cornerstone of the thriving SW development, delighting guests with our commitment to exceptional service and culinary excellence. Join us for lunch, dinner, brunch, or happy hour and let us make your visit truly triumphant.We love your special request! So feel free to contact us directly!
Mazi餐廳的相片
6. Mazi
4.6
不同凡響(748)
價格：昂貴
• 美式料理 • Downtown
今天已有31​人次預訂
Creative New American Cuisine influenced and inspired by Greek and Mediterranean recipes and flavors.
Paraiso餐廳的相片
7. Paraiso
4.6
不同凡響(208)
價格：昂貴
• 墨西哥料理 • Capitol Hill
今天已有10​人次預訂
A creative cuisine inspired by the streets & home kitchens of Mexico.
Masala Art DC (Tenleytown)餐廳的相片
8. Masala Art DC (Tenleytown)
4.9
不同凡響(1149)
價格：中等價位
• 現代印度料理 • Tenleytown
今天已有3​人次預訂
'Too much is so good, you can't stop eating it. The tandoor-baked breads are not mere swabs for sauce but could be eaten, and enjoyed, on their own; the naan with cilantro and rock salt is terrific, as is the kulcha richly stuffed with minced lamb. Masala Art offers combinations you don't see often around here, but even its more familiar dishes can be revelations. Consider its samosas. They're flakier than a lot of the competition, and their filling of peas, potatoes and sweet raisins tastes fresher, too. A burst of cardamom in every bite helps. In the same vein, soft logs of minced lamb pulse with heat from jalapeno peppers, a shock offset with breezy mint. Pureed spinach is a vibrant green, flecked with corn and rich with garlic...' - WashingtonPost.com
Anthem at Marriott Marquis DC餐廳的相片
9. Anthem at Marriott Marquis DC
4.2
超讚(96)
價格：中等價位
• 美式料理 • Downtown
今天已有2​人次預訂
Experience Americana with a modern twist. Creative cuisine from locally-sourced ingredients is the high note of Anthem, a vibrant urban café at Marriott Marquis Washington, DC. Executive chef Frederic Barasse applies culinary artistry from his previous position at The Ritz-Carlton, Tysons Corner to provide upscale versions of American diner classics. Experience farm to table quality in a classically styled venue at Washington, DC’s Anthem.

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