位於Muskogee​且提供酒吧座位的優質餐廳

We enjoyed a very lovely late night post Valentine’s Day dinner. We were promptly greeted and seated, and our water glasses were immediately filled. I’d already pursued the menu, so we had decided what to order before we arrived. We started with the scallops and the pork belly. Both lovely presentations, but the scallops were the star. Absolute perfection. I wouldn’t get the pork belly again, though I would love to try the empanadas. Our incredible server Dana suggested the beet margarita and it was delicious. For our mains, we had the elk, and the ravioli. Both were beyond delicious and perfectly prepared. The flavors of the ravioli were subtle but absolutely a perfect complement to the seafood filling. We were too full for dessert, but we brought some chocolate pie home. It was snowing and very cold, and we were seated close to the entrance. I asked if we could move, and we were immediately seated in a warmer spot. Everything was wonderful and I look forward to returning.

Went for a Valentines date. It is kind of hidden in an alley so go a little early to park and make sure you locate it. Mocktail was sour, sweet, and fruity. The salad was unique and tasty. Mussels were succulent. Fish and steak were both very tasty. Not too much truffle on fries. Dessert was a real treat! Kitchen cares about quality. Waitress was professional and attentive. Ambiance was high end industrial chic with speak easy vibes.

This was our first time eating at Sisserou's. We have been to many fine dining restaurants in the greater Tulsa area, and this one has to be in my top three. We started off with the lobster thermidor and the callaloo soup, and both were fantastic. It was a generous portion of lobster for an app, and the broth was a rich cream sauce. The soup was warm with a coconut broth, lots of greens, and had a subtle earthy taste. Notable mention was the house made bread and butter. For the entree, we had the pork with sweet potato mash and the stewed oxtail over rice. The pork had a sweet mango flavored glaze and had just the right amount of citrus and sweet to balance out. The stewed oxtail was rich with just the right amount of spice. Once everything blended with the rice underneath, it was a perfect bite. Our server Ron was fantastic as well. She was prompt, knowledgeable, and approachable. We had an amazing Valentines Day meal and will definitely be going back in the future.