位於San Francisco Bay Area​的優質午餐餐廳

We went to Coqueta to celebrate my niece's birthday. They were not very busy mid-day on a Thursday. Service was exceptional, attentive, helpful, simply lovely. My favorite dishes were the steak, patatas bravas, boquerones, octopus, the beet and kale salads. The Manchego with grapes, grape must jam (?) was delicious, as well as the croquetas de jamon. The cocktails were great. I had one of the gin and tonics (Balta?), and heard good things about one of the Margaritas and the white wine selected by my sister. The Catalan style vegetables with nuts and raisins was good, but I am used to spinach instead of broccoli and would have preferred that. The Marcona almonds were fresh, but very salty. Their menu has something for everyone, though it was a challenge to accommodate the preferences of an 11 year old grand niece who does not like seafood, mayonnaise (aioli on croquetas and by patatas bravas. Look forward to returning.

I used to love this place, then I moved abroad for 20 years, but went here again, and it is just as good as I remember!! grilled perfection! the dining room is cozy and warm, the booth seats comfortable. our server was the best - attentive but not intrusive - he really did an outstanding job (don't recall his name but has worked there 9 years and has 2 little kids, brown hair with some facial hair - shout out to him - he did a great job!) appetizers arrived lightning fast - aubergine and warm pita, grilled stuffed calamari(YUM), lamb meatballs (nomnomnom), baked gigante beans. mains were lamb skewers (yum) and branzino(5star), which was insanely delish and highly recommended. dessert was baklava, which I don't normally love, but theirs was sooo good and spicy, I highly recommend, and we got an ice cream sundae which was enormous and tasty. im so pleased Kokkari is still around and better than ever. great meal - thanks to the entire team!! can't wait to go back !!

This is not a Sports Bar. It is far better even than Gastropub. This is a higher end restaurant with a welcoming bar scene. It is a go-to for good food in a lively social environment.

A while back, I cannot book reservation on Open Table app the time we wanted but I still booked at a later time. When I called the restaurant directly, the hostess was able to adjust the reservation to the time we wanted. We arrived to our reservation at 12:30 pm today. The hostess Daria was so accommodating when I asked to change our table to a better view of the water. The server was nice explaining the good red wine on the menu according to my liking. I ordered the recommended Meiomi red wine. It was light to my taste which was good. My friends got white wine and Irish coffee. For starters we ordered the Horseradish Deviled Eggs with Bacon and tasted good. My friends ordered the same Crab Cake Benedict and Classic Eggs Benedict. I got the Pan Seared Jumbo Sea Scallops over the risotto. The whole food was delicious. The interior ambiance was beautiful. The service was superb. A few times I visited the restaurant in the past and I don’t mind returning for occasions or just to hang out with girl friends. I recommend The Trident restaurant even it’s a drive to Sausalito from different angles of places.

An excellent experience all around. We sat on the patio with the heaters and were comfortable the whole time. The chickpea hummus was excellent, as were the blistered peppers. For man courses, we had the track of lamb and the scallops. It's so nice to have lamb in a restaurant that understands how to prepare lamb. Mine was seared on the outside and juicy rare as I ordered it- absolutely perfect. The scallops were prepared beautifully and tasted great. The staff was attentive without hovering. We'll definitely be back!