位於Bexley​且設有壁爐的優質餐廳

The lamb chops were the star of the meal. Cooked to perfection, they were beautifully seared on the outside, creating a delightful crust that locked in the juices. Each bite was tender and succulent, with a rich flavor that was enhanced by a delicate blend of spices. The seasoning was spot on, allowing the natural flavor of the lamb to shine while adding just the right amount of warmth and depth. The presentation was equally impressive, with the chops elegantly arranged on the plate, garnished with fresh herbs that added a pop of color.

Enjoyed Valentine’s Day dinner with my wife at Cap City. We had a 5:30 reservation ( allow extra time to get to this restaurant as Olentangy River Road is ALWAYS backed up!! The restaurant was packed but we got our table on time. Very dense sitting but our table mates on both sides were delightful. We each had a cocktail, the walleye special, and split coconut cream pie. Absolutely delicious and the service was excellent . We love Cap City and usually have a wonderful meal and service, tonight was no exception!

Our dinner was delicious! We both chose the filet and shrimp. Everything was cooked perfectly. My sister's dessert was a flourless chocolate cake that was incredibly rich. I ordered the banana chia seed pudding, which was flavorful. The service was flawless!

Mitchell’s Ocean Club has always been a favorite for a fun evening at their bar. However, we decided to get a table for Valentine’s Day for a more intimate experience. We couldn’t have had a better time. We were warmly greeted by the hosts and then the greetings just kept coming. The young man serving water was equally as friendly and enthusiastic as the managers. You could sense that each staff member took great pride in their positions. Eric and Hannah were in good form as always, efficiently and managing their teams during a busy holiday evening. Always with a smile and positive attitude. Our server, Justin, was completely invested in our experience. His timing and awareness of our needs was impressive. He knew when to come check on us and when to give space. Not easy on a busy night. His suggestions were spot on so we tried things we might not have normally tried. The bread is scratch made and served hot. Not many restaurants even offer bread anymore. I ordered the 10oz lobster tail which was melt in your mouth delicious with perfectly cooked asparagus. My girlfriend enjoyed every bite of the Japanese A5 Wagyu strip steak. In addition we always share an order of our favorite, the goat cheese ravioli. It’s so easy to stay home and order in these days, but if you’re going to make the effort to go out to dinner, a first class experience, like Mitchell’s Ocean Club, makes it well worth your while. Looking forward to our next visit!