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All year-round casual mountain side dinning in the spectacular grounds of Powder Ridge Mountain Park & Resort.Inspired by native New England flavors and locally-sourced ingredients, Fire at the Ridge is an unexpected gem in Middlefield, CT offering indoor, terrace or firepit dinning, locally brewed beers, and craft cocktails. Saturday night outdoor live musicSunday brunch & outdoor Summer markets. Check the event calendar at https://fireattheridge.com/ for weekly Live music and outdoor events.
While our signature burgers are the stars, we offer a wide array of sandwiches and entrees that will surely please. A fully stocked bar with signature cocktails and great local draft beer on tap compliment our great food.
With appealing nightly specials and a tidy list of drinks, Tavern at the Armory provides a charming culinary experience. This neighborhood restaurant serves up traditional New England cuisine in a beautiful space. Helmed by Executive Chef Kyle Bates, the seasonal menu offers classic delights like braised short ribs, clam chowder, herb-encrusted salmon, and Angus beef burgers. Tavern at the Armory provides a nice backdrop for social luncheons – enjoy a meal next to the fireplace while savoring a cool beer. During the warmer months, the restaurant's space expands to include a beautiful courtyard. Tavern at the Armory is open for breakfast daily and dinner Tuesday - Saturday.
A UNIQUE DINING EXPERIENCEWe've combined the essence of historic downtown Wallingford with exquisite cuisine, along with a worldwide wine selection to bring you Wallingford's most unique dining experience.The Library Wine Bar and Bistro is Wallingford's original town library. Built in 1899, it was passionately and lovingly restored back to its classic, architectural beauty in 2014.Executive Chef Jonathan Harris, and the Massella family invite you to come and dive into a new chapter of an old Wallingford landmark. Savor the comforts of traditional cuisine, wine, and spirits while nestled at a comfortable table near our cozy fire, and let the story begin!
At Millpond Gatherings, we are an all encompassing hospitality center where you can eat, celebrate, shop, and stay with us here in the quaint town of Northford, Connecticut. The Millpond Steakhouse, run by Executive Chef Pedro Avila, is a farm-to-table modern American steakhouse with a fine dining flare. Our dry-aged grass fed beef is sourced from our own cattle farm just 2 miles up the road, and accompanied with local produce from our surrounding farmers. Downstairs in the Tavern we encompass the spirit of historic New England with a cozy laid back atmosphere and weekly live music on Thursdays and Sundays. Millpond Events is our venue hall located adjacent to the restaurant. This rustic charming space will harvest many special memories and celebrations.
看看在地人極力讚揚的餐廳
來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
J
Janet
New York City •1 則評論
5.0
在6天前用過餐
This was the best meal I’ve had in a long time! The wait staff was attentive without being intrusive, the building is unique and beautiful. It is a bit noisy, but I like that, I think it gives a restaurant life. The maple chicken was amazing. My husband had shrimp and grits and he agreed it was the best meal he’d had in a while. The portions were good sized and we felt the price was very reasonable. I highly recommend the Library and I know if I ever find myself in Wallingford, ct again, this is definitely where I’ll eat!
Never been before thought we’d give it a try. Don’t think the reservation was really necessary but the dining area was very clean and welcoming. The server, Lisa, was a super sweet and attentive. Helped make recommendations and substitutions as requested. The food was great. Spinach salad was a nice taste of summer with berries and goat cheese. I had the steak which was cooked as requested. The veggies were were also tender crisp and not covered in oil or butter. Definitely recommend this spot. Lisa was a true delight as a server and we had a great time with her.